Works matching IS 0960-3085 AND VI 90 AND IP 3 AND DT 2012

Results: 28

Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 555, doi. 10.1016/j.fbp.2011.08.001

By:

Koli, Jayappa M.;
Basu, Subrata;
Nayak, Binay B.;
Patange, Surendra B.;
Pagarkar, Ashif U.;
Gudipati, Venkateshwarlu

Publication type:

Article

Production of granola breakfast cereal by iluidised bed granulation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 549, doi. 10.1016/j.fbp.2011.08.004

By:

Paihare, Pankaj B.;
Baş;, Nursin;
Fitzpatrick, John J.;
Cronin, Kevin;
Byrne, Edmond P.

Publication type:

Article

Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 588, doi. 10.1016/j.fbp.2011.09.003

By:

Combo, Agnan Marie Michel;
Aguedo, Mario;
Goffin, Dorothée;
Wathelet, Bernard;
Paquot, Michel

Publication type:

Article

Effects of supercritical C0<sub>2</sub> extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 573, doi. 10.1016/j.fbp.2011.11.004

By:

Guangmin Liu;
Xiang Xu;
Ying Gong;
Li He;
Yanxiang Gao

Publication type:

Article

High yield expression and efficient purification of deuterated human protein galectin-2.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 563, doi. 10.1016/j.fbp.2011.12.004

By:

Xiaojing Chen;
Wilde, Karyn L.;
Hui Wang;
Lake, Vanessa;
Holden, Peter J.;
Middelberga, Anton P. J.;
He, Lizhong;
Duff, Anthony P.

Publication type:

Article

Ethanol modified supercritical carbon dioxide extraction of flavonoids from Momordica charantia L. and its antioxidant activity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 579, doi. 10.1016/j.fbp.2011.09.004

By:

Bin Shan;
Jian-Hua Xie;
Jian-Hua Zhu;
Yun Peng

Publication type:

Article

Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 541, doi. 10.1016/j.fbp.2011.09.001

By:

Tanongkarikit, Yardfon;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Role of actinidin in the hydrolysis of the cream milk proteins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 449, doi. 10.1016/j.fbp.2011.11.008

By:

Puglisi, Ivana;
Petrone, Goffredo;
Lo Piero, Angela R.

Publication type:

Article

The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 442, doi. 10.1016/j.fbp.2011.11.006

By:

Caminiti, Irene M.;
Noci, Francesco;
Morgan, Desmond J.;
Cronin, Denis A.;
Lyng, James G.

Publication type:

Article

Pineapple wastes: A potential source for bromelain extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 385, doi. 10.1016/j.fbp.2011.12.006

By:

Ketnawaa, Sunantha;
Chaiwuth, Phanuphong;
Rawdkuena, Saroat

Publication type:

Article

Modeling the recovery patterns from solid phase extraction purification of secoisolariciresinol diglucoside, p-coumaric acid glucoside, and ferulic acid glucoside from microwave-assisted flaxseed extracts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 453, doi. 10.1016/j.fbp.2011.11.003

By:

Nemes, Simona Mihaela;
Orsat, Valérie

Publication type:

Article

Effect of cellulosic sugar degradation products (furfural and hydroxymethyl furfural) on acetone-butanol-ethanol (ABE) fermentation using Clostridium beijerinckii P260.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 533, doi. 10.1016/j.fbp.2011.09.002

By:

Qureshi, N.;
Bowman, M. J.;
Saha, B. C.;
Hector, R.;
Berhow, M. A.;
Cotta, M. A.

Publication type:

Article

Clarification of Stevia extract by ultranltration: Selection criteria of the membrane and effects of operating conditions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 525, doi. 10.1016/j.fbp.2011.10.002

By:

Chhaya;
Sharma, Chandan;
Mondai, Sourav;
Majumdar, G. C.;
De, Sirshendu

Publication type:

Article

Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 515, doi. 10.1016/j.fbp.2011.10.003

By:

Ding, S. H.;
An, K. J.;
Zhao, C. P.;
Li, Y.;
Guo, Y. H.;
Wang, Z. F.

Publication type:

Article

Use of date (Phoenix dactylifera L.) blanching water for reconstituting milk powder: Yogurt manufacture.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 506, doi. 10.1016/j.fbp.2011.10.001

By:

Trigueros, L.;
Sayas-Barberá, E.;
Pérez-Álvarez, J. A.;
Sendra, E.

Publication type:

Article

Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 499, doi. 10.1016/j.fbp.2011.10.004

By:

Alues, A. B.;
Bragagnolo, N.;
da Silva, M. G.;
Sfeibsted, L. H.;
Orlien, V.

Publication type:

Article

Optimization of extraction and purification process of hyaluronic acid from fish eyeball.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 491, doi. 10.1016/j.fbp.2011.11.002

By:

Murado, M. A.;
Montemayor, M. I.;
Cabo, M. L.;
Vázquez, J. A.;
González, M. P.

Publication type:

Article

Surface heat and mass transfer coefficients for multiphase porous media transport models with rapid evaporation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 475, doi. 10.1016/j.fbp.2011.10.005

By:

Haider, Amit;
Datta, Ashim K.

Publication type:

Article

Production and in vitro evaluation of xylooligosaccharides generated from corn cobs.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 466, doi. 10.1016/j.fbp.2011.11.001

By:

Samanta, A. K.;
Senani, S.;
Kolte, Atui P.;
Sridhar, Manpal;
Sampath, K. T.;
Jayapal, Natasha;
Devi, Anusuya

Publication type:

Article

The shear rheology of bread dough: Analysis of local flow behaviour using CFD.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 361, doi. 10.1016/j.fbp.2012.01.001

By:

Hicks, Christopher I.;
See, Howard;
Fletcher, David F.;
Ekwebelam, Charles

Publication type:

Article

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 433, doi. 10.1016/j.fbp.2011.11.009

By:

Mrad, Nadia Djendoubi;
Boudhriouad, Nourhène;
Kechaou, Nabu;
Courtois, Francis;
Bonazzi, Catherine

Publication type:

Article

Spray drying microencapsulation of Lippia sidoides extracts in carbohydrate blends.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 425, doi. 10.1016/j.fbp.2011.12.001

By:

Fernandes, Luciana P.;
Candido, Regina C.;
Oliveira, Wanderley P.

Publication type:

Article

Effect of process conditions on the microencapsulation of coffee oil by spray drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 413, doi. 10.1016/j.fbp.2011.12.002

By:

Frascareli, E. C.;
Silva, V. M.;
Tonon, R. V.;
Hubinger, M. D.

Publication type:

Article

Effect of initial dextrose concentration, seeding and cooling profile on the crystallization of dextrose monohydrate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 406, doi. 10.1016/j.fbp.2011.11.010

By:

Marfeande, Abhay;
Fitzpatrick, John;
Nezzal, Amale;
Aerts, Luc;
Redl, Andreas

Publication type:

Article

Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 399, doi. 10.1016/j.fbp.2011.12.003

By:

Prudêncio, Ana P. Aguiar;
Prudêncio, Elane Schwinden;
Castanho Amboni, Renata D. M.;
Murakami, Aureanna N. Negrão;
Maraschin, Marcelo;
Petrus, José C. Cunha;
Ogliari, Paulo José;
Leite, Rodrigo Santos

Publication type:

Article

Optimization of the distillation process of Chinese liquor by comprehensive experimental investigation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 392, doi. 10.1016/j.fbp.2011.12.005

By:

Hailong Li;
Weixing Huang;
Caihong Shen;
Bin Yi

Publication type:

Article

Impact of pulsed electric field on cell disintegration and mass transfer in sugar beet.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 377, doi. 10.1016/j.fbp.2011.12.007

By:

Maskooki, Abdolmajid;
Eshtiaghi, Mohammad Naghi

Publication type:

Article

Solid-state production of esterase using fish processing wastes by Bacillus altitudinis AP-MSU.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 370, doi. 10.1016/j.fbp.2011.12.008

By:

Esakkiraj, Palanichamy;
Usha, Rajamony;
Palavesam, Arunachalam;
Immanuel, Grasian

Publication type:

Article