Works matching IS 0960-3085 AND VI 89 AND IP 4 AND DT 2011

Results: 40

Study of the convective drying of pumpkin (Cucurbita maxima).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 422, doi. 10.1016/j.fbp.2010.09.001

By:

Guiné, Raquel P. F.;
Pinho, Susana;
Barroca, Maria João

Publication type:

Article

Production of dried ivy gourd sheet as a health snack.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 414, doi. 10.1016/j.fbp.2010.09.007

By:

Saencom, Suwajee;
Chiewchan, Naphaporn;
Deuahastin, Sakamon

Publication type:

Article

Determination of EMC isotherms and appropriate mathematical models for canola.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 407, doi. 10.1016/j.fbp.2010.10.006

By:

Zomorodian, Ali;
Kavoosi, Zabra;
Momenzadeh, Leila

Publication type:

Article

Conductivity spectra of cellular systems in pulsed electric fields: Electro-compression disintegration and thermal instability effects.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 400, doi. 10.1016/j.fbp.2010.11.010

By:

Barati, H.;
Amrollahi, R.;
Ghafurifard, H.

Publication type:

Article

Process simulation and debottlenecking for an industrial cocoa manufacturing process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 528, doi. 10.1016/j.fbp.2010.09.013

By:

Alshekhli, Omar;
Foo, Dominic C. Y.;
Ching Lik Hii;
Chung Lim Law

Publication type:

Article

Effect of barley flour and freeze-thaw cycles on textural nutritional and functional properties of cookies.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 520, doi. 10.1016/j.fbp.2010.07.005

By:

Gupta, Mahesh;
Singh Bawa, Amarinder;
Abu-Ghannam, Nissreen

Publication type:

Article

Convective drying rates of thermally blanched slices of potato (Solamum tuberosum): Parameters for the estimation of drying rates.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 514, doi. 10.1016/j.fbp.2010.09.008

By:

Fernando, W. J. N.;
Ahmad, A. L.;
Othman, M. R.

Publication type:

Article

Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 504, doi. 10.1016/j.fbp.2010.09.009

By:

Arslan, D.;
Özcan, M. M.

Publication type:

Article

Corn gluten hydrolysis by Alcalase: Calibration of pH-stat.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 500, doi. 10.1016/j.fbp.2010.08.011

By:

Kiliç Apar, Dilek;
Özbek, Belma

Publication type:

Article

Millet-legume blended extrudates characteristics and process optimization using RSM.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 492, doi. 10.1016/j.fbp.2010.10.003

By:

Chakraborty, Subir K.;
Singh, Daya S.;
Kumbhar, Baburao K.;
Chakraborty, Shalini

Publication type:

Article

Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango (Mangifera indica L.) fruit juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 487, doi. 10.1016/j.fbp.2010.11.007

By:

Reddy, L. V. A.;
Reddy, O. V. S.

Publication type:

Article

Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 482, doi. 10.1016/j.fbp.2010.07.007

By:

Khandare, Vishwanath;
Walia, Shweta;
Singh, Meenakshi;
Kaur, Charanjit

Publication type:

Article

Anthocyanin content and colour development of pomegranate jam.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 477, doi. 10.1016/j.fbp.2010.11.004

By:

Melgarejo, P.;
Martínez, R.;
Hernández, Fca;
Martinez, J. J.;
Legua, P.

Publication type:

Article

Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 472, doi. 10.1016/j.fbp.2010.11.005

By:

Zhen-hua Duan;
Li-na Jiang;
Ju-Ian Wang;
Xiao-yang Yu;
Tao Wang

Publication type:

Article

Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 463, doi. 10.1016/j.fbp.2010.09.003

By:

Kaur, Bhupinder;
Fazilah, A.;
Karim, Alias A.

Publication type:

Article

Observations of moisture mass transfer rates in proteinate powders.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 391, doi. 10.1016/j.fbp.2010.11.013

By:

Wiles, Peter G.

Publication type:

Article

Lipase-catalyzed transesterification of ethyl ferulate with triolein in solvent-free medium.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 457, doi. 10.1016/j.fbp.2010.09.004

By:

Jia-ying Xin;
Lin-lin Chen;
Ying-xin Zhang;
Shuai Zhang;
Chun-gu Xi

Publication type:

Article

Moisture adsorption isotherms and thermodynamics properties of sucuk (Turkish dry-fermented sausage).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 449, doi. 10.1016/j.fbp.2010.06.003

By:

Polatolu, Bilgehan;
Vildan Beşe, A.;
Kaya, Mükerrem;
Aktaş, Nesimi

Publication type:

Article

Frozen mirabelle plum drying: Kinetics, modelling and impact on biochemical properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 438, doi. 10.1016/j.fbp.2010.07.001

By:

Ioannou, I.;
Guiga, W.;
Charbonnel, C.;
Ghoul, M.

Publication type:

Article

Effect of two stage, tray and heat pump assisted-dehumidified drying on drying characteristics and qualities of dried ginger.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 429, doi. 10.1016/j.fbp.2010.07.006

By:

Phoungchandang, Singhanat;
Saentaweesuk, Supawinee

Publication type:

Article

Friction losses in valves and fittings for liquid food products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 375, doi. 10.1016/j.fbp.2010.08.002

By:

Cabral, R. A. F.;
Telis, V. R. N.;
Park, K. J.;
Telis-Romero, J.

Publication type:

Article

Steam deacidification of palm oil.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 383, doi. 10.1016/j.fbp.2010.11.012

By:

Sampaio, Klicia A.;
Ceriani, Roberta;
Silua, Simone M.;
Taham, Thiago;
Meirelles, Antonio J. A.

Publication type:

Article

Mass transfer coefficient and the characteristics of coated apples in osmotic dehydrating.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 367, doi. 10.1016/j.fbp.2010.09.012

By:

Jalaee, F.;
Fazeli, A.;
Fatemian, H.;
Tavakolipour, H.

Publication type:

Article

Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 362, doi. 10.1016/J.FBP.2010.08.001

By:

Mohebbi, M.;
Shahidi, F.;
Fathi, M.;
Ehtiati, A.;
Noshad, M.

Publication type:

Article

Effect of kenaf seed oil from different ways of extraction towards ovarian cancer cells.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 328, doi. 10.1016/j.fbp.2010.10.007

By:

Yazan, Latifah Saiful;
Jhi Biau Foo;
Abd Ghafar, Siti Aisyah;
Kim Wei Chan;
Tahir, Paridah Md;
Ismail, Maznah

Publication type:

Article

Preliminary separation and purification of rutin and quercetin from Euonymus alatus (Thunb.) Siebold extracts by macroporous resins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 266, doi. 10.1016/j.fbp.2010.11.001

By:

Zhanyi Zhao;
Lulu Dong;
Yanli Wu;
Feng Lin

Publication type:

Article

Kinetic model of solute aqueous extraction from Fennel (Foeniculum vulgare) treated by pulsed electric field, electrical discharges and ultrasonic irradiations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 356, doi. 10.1016/j.fbp.2010.09.002

By:

Moubarik, Amine;
El-Beighiti, Kamal;
Vorobiev, Eugene

Publication type:

Article

Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 346, doi. 10.1016/j.fbp.2010.10.001

By:

Gupta, Shilpi;
Abu-Ghannam, Nissreen;
Scannell, Amalia G. M.

Publication type:

Article

Solvent extraction and quantification of capsaicinoids from Capsicum chinense.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 340, doi. 10.1016/j.fbp.2010.08.003

By:

Chinn, Man S.;
Sharma-Shiuappa, Ratna R.;
Cotter, Jacqueline L.

Publication type:

Article

Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 333, doi. 10.1016/j.fbp.2010.08.004

By:

Jun Liu;
Songyi Lin;
Zuozhao Wang;
Cuina Wang;
Erlei Wang;
Yan Zhang;
Jingbo Liu

Publication type:

Article

Recovery of B19 virus-like particles by aqueous two-phase systems.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 322, doi. 10.1016/j.fbp.2010.10.008

By:

Luechau, Frank;
Tau Chuan Ling;
Lyddiatt, Andrew

Publication type:

Article

Production of L-asparaginase from Escherichia coil ATCC 11303: Optimization by response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 315, doi. 10.1016/j.fbp.2010.11.002

By:

Dashtban Kenari, Seyedeh Laleh;
Alemzadeh, Iran;
Maghsodi, Vida

Publication type:

Article

Concentration of biologically active compounds extracted from Sideritis ssp. L. by nanofiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 307, doi. 10.1016/j.fbp.2010.11.003

By:

Tylkowski, Bartosz;
Tsibranska, Iren;
Kochanov, Ruslan;
Peev, Georgi;
Giantherini, Marta

Publication type:

Article

Immobilisation of α-amylase from Aspergillus niger onto polyaniline.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 300, doi. 10.1016/j.fbp.2010.07.002

By:

Pascoal, Aline M.;
Mitidieri, Sydnei;
Fernandes, Kátia F.

Publication type:

Article

Purification and characterization of superoxide dismutase from garlic.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 294, doi. 10.1016/j.fbp.2010.07.003

By:

Jianguo Liu;
Jingbing Wang;
Mengmeng Yin;
Hu Zhu;
Jianren Lu;
Zhanfeng Cui

Publication type:

Article

β-Galactosidase release kinetics during ultrasonic disruption of Lactobacillus acidophilus isolated from fermented Eleusine coracana.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 288, doi. 10.1016/j.fbp.2010.08.009

By:

Choonia, Huzaifa S.;
Lele, S. S.

Publication type:

Article

Extraction of biologically active compounds from Sideritis ssp. L.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 273, doi. 10.1016/j.fbp.2010.10.004

By:

Tsibranska, Iren;
Tylkowski, Bartosz;
Kochanov, Ruslan;
Alipieva, Kalina

Publication type:

Article

Evaluation of production and characterization of polygalacturonase by Aspergillus niger ATCC 9642.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 281, doi. 10.1016/j.fbp.2010.10.002

By:

Gomes, Jonaina;
Zeni, Jamile;
Cence, Karine;
Toniazzo, Geciane;
Treichel, Helen;
Valduga, Eunice

Publication type:

Article

Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Thnisian Thynius algeriensis Boiss. et Reut. (Lamiaceae).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 257, doi. 10.1016/j.fbp.2010.11.006

By:

Zouari, Nacim;
Fakhfakh, Nahed;
Zouari, Sami;
Bougatef, Ali;
Karray, Aida;
Neffati, Mohamed;
Ayadi, M. A.

Publication type:

Article

Demixing kinetics of phase systems employed for liquid-liquid extraction and correlation with system properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 251, doi. 10.1016/j.fbp.2010.11.014

By:

Narayan, A. V.;
Madhusudhan, M. C.;
Raghauarao, K. S. M. S.

Publication type:

Article