Works matching IS 0960-3085 AND VI 88 AND IP 2/3 AND DT 2010

Results: 36

Recovery of water-soluble compounds from Ganoderma incidum by hydrothermal treatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 291, doi. 10.1016/j.fbp.2009.07.002

By:

Askin, Ruhan;
Sasaki, Mitsuru;
Goto, Motonobu

Publication type:

Article

Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 253, doi. 10.1016/j.fbp.2010.01.002

By:

Pitalua, E.;
Jimenez, M.;
Vernon-Carter, E. J.;
Beristain, C. I.

Publication type:

Article

Aqueous enzymatic extraction of peanut oil and protein hydrolysates.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 233, doi. 10.1016/j.fbp.2009.08.002

By:

Lihua Jiang;
Di Hua;
Zhang Wang;
Shiying Xu

Publication type:

Article

Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 319, doi. 10.1016/j.fbp.2009.02.001

By:

Liza, M. S.;
Rahman, R. Abdul;
Mandana, B.;
Jinap, S.;
Rahmat, A.;
Zaidul, I. S. M.;
Hamid, A.

Publication type:

Article

Experimental design on supercritical extraction of essential oil from valerian roots and study of optimal conditions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 312, doi. 10.1016/j.fbp.2009.02.002

By:

Safaralie, Asqhar;
Fatemi, Shohreh;
Salimi, Alireza

Publication type:

Article

A continuous esterification of malonic acid with citronellol using packed bed reactor: Investigation of parameter and kinetics study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 327, doi. 10.1016/j.fbp.2008.12.002

By:

Serri, N. Aziah;
Kamarudclin, A. H.;
Tau Len, K. Y.

Publication type:

Article

Optimization of supercritical carbon dioxide removal of lipid and cholesterol from goat placenta using response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 298, doi. 10.1016/j.fbp.2009.12.001

By:

Zhanqun Hou;
Yuanyuan Zheng;
Yanxiang Gao;
Xuan Liu;
Fang Yuan;
Guangniin Liu

Publication type:

Article

Substrate contribution on carotenoids production in Blakeslea trispora cultivations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 305, doi. 10.1016/j.fbp.2009.03.001

By:

Papaioannou, E. H.;
Liakopoulou-Kyriakides, M.

Publication type:

Article

Improvement of the compositional quality of monocot pectin extracts contaminated with glucurinic acid-containing components using a step-wise purification procedure.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 283, doi. 10.1016/j.fbp.2009.07.001

By:

Yapo, Beda M.

Publication type:

Article

Comparison of essential oils compositions of Nepeta persica obtained by supercritical carbon dioxide extraction and steam distillation methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 227, doi. 10.1016/j.fbp.2008.11.003

By:

Khajeh, Mostafa;
Yamini, Yadollah;
Shariati, Shahab

Publication type:

Article

Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 209, doi. 10.1016/j.fbp.2010.01.010

By:

Wong Weng Wai;
Alkarkhi, Abbas F. M.;
Easa, Azhar Mat

Publication type:

Article

Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 277, doi. 10.1016/j.fbp.2009.12.003

By:

Vaštag, žužana;
Popouić, Ljiljana;
Popoviç, Senza;
Krimer, Vera;
Peričin, Draginja

Publication type:

Article

Statistical optimization of anticholesterolemic drug lovastatin production by the red mold Monascus purpureus.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 266, doi. 10.1016/j.fbp.2010.01.006

By:

Serainan, Subhagar;
Rajendran, Aravindan;
Thangavelu, Viruthagiri

Publication type:

Article

Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 259, doi. 10.1016/j.fbp.2009.03.005

By:

Pinelo, Manuel;
Zeuner, Birgitte;
Meyer, Anne S.

Publication type:

Article

Encapsulation of herbal aqueous extract through absorption with ca-alginate hydrogel beads.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 195, doi. 10.1016/j.fbp.2009.09.005

By:

Eng-Seng Chan;
Zhi-Hui Yim;
Soon-Hock Phan;
Rachel Fran Mansa;
Pogaku Rauindra

Publication type:

Article

Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 188, doi. 10.1016/j.fbp.2010.01.001

By:

Hongyuan Cheng;
Friis, Alan

Publication type:

Article

Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 247, doi. 10.1016/j.fbp.2009.11.004

By:

Liazid, Ali;
Schwarz, Monica;
Varela, Rosa M.;
Palma, Miguel;
Guilléna, Dominico A.;
Brigui, Jamal;
Macías, Francisco A.;
Barroso, Carmeuo G.

Publication type:

Article

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 239, doi. 10.1016/j.fbp.2009.11.002

By:

Nyam, K. L.;
Tan, C. P.;
Lai, O. M.;
Long, K.;
Che Man, Y. B.

Publication type:

Article

Extraction of essential oils from Bunium persicum Boiss. using superheated water.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 222, doi. 10.1016/j.fbp.2009.11.005

By:

Mortazavi, S. Vahid;
Eikani, Mohanimad H.;
Mirzaei, Habib;
Jafari, Mahdi;
Golmohamma, Fereshteh

Publication type:

Article

Ultrasonically assisted extraction of total carbohydrates from Stevia rebaudiana Bertoni and identification of extracts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 215, doi. 10.1016/j.fbp.2009.12.005

By:

Jie Liu;
Jin-wei Li;
Jian Tang

Publication type:

Article

The isomerization kinetics of lactose to lactulose in the presence of sodium hydroxide at constant and variable pH.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 181, doi. 10.1016/j.fbp.2009.11.001

By:

Hashemi, Seyed Abdoireza;
Ashtiani, Farzin Zolzaee

Publication type:

Article

Physicochemical and gelling properties of short-bodied mackerel (Rastrelliger brachysoma) protein isolate prepared using alkaline-aided process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 174, doi. 10.1016/j.fbp.2009.11.003

By:

Chaijan, Manat;
Panpipat, Worawan;
Benjakul, Soottawat

Publication type:

Article

Effect of depolymerized mango pulp as a stabilizer in, oil-in-water emulsion containing sodium caseinate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 202, doi. 10.1016/j.fbp.2010.01.004

By:

Karunasawat, Kewalee;
Anprung, Pranee

Publication type:

Article

Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 138, doi. 10.1016/j.fbp.2009.06.001

By:

Miranda, Margarita;
Vega-Gálvez, Antonio;
García, Purijicación;
di Scala, Karina;
Shi, John;
Xue, Sophia;
Uribe, Elsa

Publication type:

Article

A new physical pretreatment of plum for drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 133, doi. 10.1016/j.fbp.2009.06.002

By:

Jazini, M. H.;
Hatanilpour, M. S.

Publication type:

Article

Changes in physico-chemical and functional properties during convective drying of aloe vera (Aloe barbadensis) leaves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 161, doi. 10.1016/j.fbp.2009.09.001

By:

Gulia, A.;
Sharma, H. K.;
Sarkar, B. C.;
Upadhyay, A.;
Shitandi, A.

Publication type:

Article

Dynamic modeling and control of soybean meal drying in a direct rotary dryer.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 90, doi. 10.1016/j.fbp.2010.01.008

By:

Luz, Gianini Regina;
Wagner André dos Santos Conceiçào;
Jorge, Luiz Mario de Matos;
Paraíso, Paulo Roberto;
Andrade, Cid Marcos Gonçalues

Publication type:

Article

Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 165, doi. 10.1016/j.fbp.2008.12.001

By:

Kaya, Ahmet;
Aydın, Orhan;
Kolaylı, Sevqi

Publication type:

Article

Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 105, doi. 10.1016/j.fbp.2009.09.006

By:

Artnaseaw, Apichart;
Theerahulpisut, Somnuk;
Benjaplyaporn, Chatchal

Publication type:

Article

Thin layer solar drying characteristics of silkworm pupae.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 149, doi. 10.1016/j.fbp.2009.04.002

By:

Usub, Tawon;
Lertsatitthanjwrn, Charoenporn;
Poomsa-ad, Nattapol;
Wiset, Lamul;
Siriamornpun, Sirithon;
Soponronnarit, Somchart

Publication type:

Article

Buffalo meat composition as affected by different cooking methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 145, doi. 10.1016/j.fbp.2009.05.001

By:

Juárez, M.;
Failla, S.;
Ficco, A.;
Peña, F.;
Avilés, C.;
Poluillo, O.

Publication type:

Article

Experimental determination of effective moisture diffusivities of whole- and cut-rosehips in convective drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 99, doi. 10.1016/j.fbp.2010.01.007

By:

Erenturk, Saliha;
Gulaboglu, M. Sahin;
Gultekin, Selahattin

Publication type:

Article

Convective drying of onion: Kinetics and nutritional evaluation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 115, doi. 10.1016/j.fbp.2009.09.004

By:

Mota, C. L.;
Luciano, C.;
Dias, A.;
Barroca, M. J.;
Guinéa, R. P. F.

Publication type:

Article

Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 124, doi. 10.1016/j.fbp.2009.09.003

By:

Doymaz, İbrahim

Publication type:

Article

Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 83, doi. 10.1016/j.fbp.2009.04.001

By:

Erzheng Su;
Tao Xia;
Liping Gao;
Qianying Dai;
Zhengzhu Zhang

Publication type:

Article

Effluent content from albedo degradation and kinetics at different temperatures in the enzymatic peeling of grapefruits.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 77, doi. 10.1016/j.fbp.2010.01.011

By:

Pagán, Axel;
Conde, Josep;
tharz, Alberto;
Pagán, Jordi

Publication type:

Article