REGULATORY AFFAIRS.
- Published in:
- 2008
- Publication type:
- Abstract
Works matching IS 0960-3085 AND VI 86 AND IP 3 AND DT 2008
Results: 12
1
2
Coupled oxygen-carbon dioxide transport model for the human bone marrow.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 211, doi. 10.1016/j.fbp.2007.10.003
- By:
- Publication type:
- Article
3
Application of a novel cake strength tester for investigating caking of skim milk powder.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 198, doi. 10.1016/j.fbp.2007.10.009
- By:
- Publication type:
- Article
4
Drying of aqueous lactose solutions in a single stream dryer.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 185, doi. 10.1016/j.fbp.2007.10.013
- By:
- Publication type:
- Article
5
Response surface optimization of wheat germ oil yield by supercritical carbon dioxide extraction.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 227, doi. 10.1016/j.fbp.2007.04.001
- By:
- Publication type:
- Article
6
Modeling the effects of sucuk production technique on Listeria monocytogenes, aerobic bacteria and lactic acid bacteria during ripening and storage.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 220, doi. 10.1016/j.fbp.2007.10.002
- By:
- Publication type:
- Article
7
Experimental and mathematical investigations of convective solar drying of four varieties of olive leaves.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 176, doi. 10.1016/j.fbp.2007.10.001
- By:
- Publication type:
- Article
8
Cleaning validation of fermentation tanks.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 204, doi. 10.1016/j.fbp.2007.10.019
- By:
- Publication type:
- Article
9
Effects of cooking methods on the proximate composition and fatty acid composition of seabass (Dicentrarchus labrax, Linnaeus, 1758).
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 163, doi. 10.1016/j.fbp.2007.10.004
- By:
- Publication type:
- Article
10
Robust modelling of heat-induced reactions in an industrial food production process exemplified by acrylamide generation in breakfast cereals.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 154, doi. 10.1016/j.fbp.2007.10.014
- By:
- Publication type:
- Article
11
Sorptions isotherms and isosteric heats of sorption of olive leaves (Chemlali variety): Experimental and mathematical investigations.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 167, doi. 10.1016/j.fbp.2007.10.010
- By:
- Publication type:
- Article
12
Evaluation and comparison of thermal conductivity of food materials at high pressure.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 147, doi. 10.1016/j.fbp.2006.08.001
- By:
- Publication type:
- Article