Found: 19
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Improved control strategies for the environment within cell culture bioreactors.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 209, doi. 10.1016/j.fbp.2023.02.004
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- Article
Novel natural deep eutectic solvents as efficient green reagents to extract phenolic compounds from olive leaves and predictive modelling by artificial neural networking.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 198, doi. 10.1016/j.fbp.2023.02.006
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- Article
Modeling of oil dripping during deep-frying: New highlights to reduce oil uptake in fried products drastically.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 181, doi. 10.1016/j.fbp.2023.02.005
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- Article
Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 172, doi. 10.1016/j.fbp.2023.01.011
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- Article
Structural characterization of exopolysaccharides obtained from Porphyridium cruentum exhausted culture medium.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 162, doi. 10.1016/j.fbp.2023.02.001
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- Article
Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 150, doi. 10.1016/j.fbp.2023.01.010
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- Article
Change in free cyanide content of bitter cassava during incubation and drying and physical properties of dry-milled cassava flour.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 139, doi. 10.1016/j.fbp.2023.01.009
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- Article
Optimisation of multi-component inorganic salt composition as draw solute for preparation of concentrated tea extract using forward osmosis process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 126, doi. 10.1016/j.fbp.2023.01.007
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- Article
Adsorption properties and physical characterization of carrageenan/alginate macro and microspheres blended with flexible chain polymers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 116, doi. 10.1016/j.fbp.2023.01.006
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- Article
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage-combining emulsification experiments and numerical single drop breakup simulations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 103, doi. 10.1016/j.fbp.2023.01.008
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- Article
Identification of cleaning mechanism by using neural networks.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 86, doi. 10.1016/j.fbp.2023.01.005
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- Article
Heat and mass transfer model for pork carcass precooling: Comprehensive evaluation and optimization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 70, doi. 10.1016/j.fbp.2023.01.004
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- Article
Enhanced fermentation of biosurfactant mannosylerythritol lipids on the pilot scale under efficient foam control with addition of soybean oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 60, doi. 10.1016/j.fbp.2023.01.002
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- Article
Enhancing cleaning of microfiltration membranes fouled by food oily wastewater using microbubbles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 53, doi. 10.1016/j.fbp.2023.01.003
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- Article
Microwave-assisted vacuum frying of durian chips: Impact of ripening level on the drying rate, physio-chemical characteristics, and acceptability.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 40, doi. 10.1016/j.fbp.2023.01.001
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- Article
Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 25, doi. 10.1016/j.fbp.2022.12.005
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- Article
Fouling and cleaning in food processing in 2022.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 23, doi. 10.1016/j.fbp.2022.12.003
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- Article
Influence of steam-induced wetting of food- and cosmetic-based contaminants on the efficiency of clean-in-place processes of containers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 14, doi. 10.1016/j.fbp.2022.11.004
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- Article
Multivariable optimization process of heterotrophic growth of Chlorella vulgaris.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 1, doi. 10.1016/j.fbp.2022.12.004
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- Article