Works matching IS 0960-3085 AND VI 137 AND DT 2023

Results: 19

Comparative study of the production of cellulose nanofibers from agro-industrial waste streams of Salicornia ramosissima by acid and enzymatic treatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 214, doi. 10.1016/j.fbp.2022.11.012

By:

Lima, Alexandre R.;
Cristofoli, Nathana L.;
da Costa, Ana M. Rosa;
Saraiva, Jorge A.;
Vieira, Margarida C.

Publication type:

Article

Bio-phenolic compounds production through fast pyrolysis: Demineralizing olive pomace pretreatments.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 200, doi. 10.1016/j.fbp.2022.12.002

By:

Alcazar-Ruiz, A.;
Dorado, F.;
Sanchez-Silva, L.

Publication type:

Article

Jet cutter technique as a tool to achieve high lipase hydrolytic activity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 189, doi. 10.1016/j.fbp.2022.12.001

By:

Chaves Almeida, Francisco Lucas;
Pereira Silveira, Mariana;
Dutra Alvim, Izabela;
Barcelos da Costa, Talles;
Lopes da Silva, Thiago;
Adeodato Vieira, Melissa Gurgel;
Silvia Prata, Ana;
Soares Forte, Marcus Bruno

Publication type:

Article

Fryer control strategy improvement: Towards acrylamide reduction in crisp manufacture.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 177, doi. 10.1016/j.fbp.2022.11.010

By:

Green, Phil;
Montague, Gary;
MeNamara, Ged;
Davies, Ben;
Fiore, Alberto;
Sturrock, Keith;
Ledbetter, Moria;
Hein, Ingo;
Mantelin, Sophie;
Harrower, Brian;
Knott, Malcolm;
Higgins, Stan;
Stott, Karen

Publication type:

Article

Valorization of handmade argan press cake by supercritical CO<sub>2</sub> extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 168, doi. 10.1016/j.fbp.2022.11.011

By:

Mouahid, Adil;
Claeys-Bruno, Magalie;
Bombarda, Isabelle;
Amat, Sandrine;
Ciavarella, Andrea;
Myotte, Emmanuelle;
Nisteron, Jean-Paul;
Crampon, Christelle;
Badens, Elisabeth

Publication type:

Article

From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 155, doi. 10.1016/j.fbp.2022.11.006

By:

Garofalo, Silvia Fraterrigo;
Cavallini, Nicola;
Demichelis, Francesca;
Savorani, Francesco;
Mancini, Giuseppe;
Fino, Debora;
Tommasi, Tonia

Publication type:

Article

The cleanability of laser etched surfaces with repeated fouling using Staphylococcus aureus and milk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 145, doi. 10.1016/j.fbp.2022.11.007

By:

Whitehead, Kathryn;
Pilkington, Lisa I.;
Slate, Anthony J.;
Saubade, Fabien;
Amin, Mohsin;
Lutey, Adrian;
Gemini, Laura;
Kling, Rainer;
Romoli, Luca

Publication type:

Article

Purification of bioactive compounds from blackberry pomace: Investigation of techniques to reduce fouling during flat membrane ultrafiltration process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 135, doi. 10.1016/j.fbp.2022.11.005

By:

Siqueira dos Santos, Suelen;
de Santana Magãhaes, Flávia;
Mendes, Sophia Franciscani;
Madrona, Grasiele Scaramal;
Miranda Reis, Miria Hespanhol

Publication type:

Article

Industrial hydrophobic adsorbent screening for the separation of 1-phenylethanol and acetophenone.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 124, doi. 10.1016/j.fbp.2022.11.009

By:

Ostrihoňová, Marta;
Grambličk, Michal;
Polakovič, Milan

Publication type:

Article

Process modelling and environmental assessment on the valorization of lignocellulosic waste to antimicrobials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 113, doi. 10.1016/j.fbp.2022.11.008

By:

Arias, Ana;
Feijoo, Gumersindo;
Moreira, Maria Teresa

Publication type:

Article

A comparison of vegetable leaves and replicated biomimetic surfaces on the binding of Escherichia coli and Listeria monocytogenes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 99, doi. 10.1016/j.fbp.2022.11.003

By:

Gomes, Luciana C.;
Saubade, Fabien;
Amin, Moshin;
Spall, Joshua;
Liauw, Christopher M.;
Mergulhão, Filipe;
Whitehead, Kathryn A.

Publication type:

Article

Determination of recombinant thaumatin II secreted by Pichia pastoris using reversed-phase high-performance liquid chromatography.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 93, doi. 10.1016/j.fbp.2022.10.009

By:

Joseph, Jewel Ann;
Akkermans, Simen;
Tsakali, Efstathia;
Van Impe, Jan F. M.

Publication type:

Article

Encapsulation of anthocyanins from chokeberry (Aronia melanocarpa) with plazmolyzed yeast cells Updaws of different species.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 84, doi. 10.1016/j.fbp.2022.11.001

By:

Kurek, Marcin A.;
Majek, Marta;
Onopiuk, Anna;
Szpicer, Arkadiusz;
Napiórkowska, Alicja;
Samborska, Katarzyna

Publication type:

Article

An innovative computational design for air impingement coupled radio frequency thawing process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 64, doi. 10.1016/j.fbp.2022.11.002

By:

Altin, Ozan;
Marra, Francesco;
Erdogdu, Ferruh

Publication type:

Article

A fiber-optical fluorescence sensor for in-line determination of cleanliness during CIP processes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 56, doi. 10.1016/j.fbp.2022.10.007

By:

Behrendt, Vivien;
Bläittermann, Alexander;
Brandenburg, Albrecht

Publication type:

Article

Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 45, doi. 10.1016/j.fbp.2022.10.012

By:

Abdallah, Marwan;
Azevedo-Scudeller, Luisa;
Wenqian Sun;
Descamps, Amandine;
Gourdin, Pierre;
Hiolle, Manon;
Baniel, Alain;
Lesur, Céline;
Delaplace, Guillaume

Publication type:

Article

Investigation of foaming behavior in herbal extracts via the characterization of solution environment for reverse osmosis concentration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 28, doi. 10.1016/j.fbp.2022.10.011

By:

Shaowei Tan;
Qiyuan Li;
Liwei Guo;
Yongxiang Wang;
Wenwei Zhong

Publication type:

Article

Impacts of industrial microwave and infrared drying approaches on hemp (Cannabis satiua L.) quality and chemical components.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 20, doi. 10.1016/j.fbp.2022.10.010

By:

Oduola, Abass A.;
Bruce, Rebecca M.;
Shafiekhani, Soraya;
Atungulu, Griffiths G.

Publication type:

Article

Multi-objective scheduling in the vegetable processing and packaging facility using metaheuristic based framework.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 1, doi. 10.1016/j.fbp.2022.10.005

By:

Kommadath, Remya;
Maharana, Debasis;
Anandalakshmi, R.;
Kotecha, Prakash

Publication type:

Article