Found: 18
Select item for more details and to access through your institution.
Monitoring of peroxide in gamma irradiated PE/EVOH/PE multilayer film using methionine probe.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 226, doi. 10.1016/j.fbp.2022.02.001
- By:
- Publication type:
- Article
Numerical and experimental investigations into the rheological behaviour of wet foam flowing under a fence.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 211, doi. 10.1016/j.fbp.2021.12.009
- By:
- Publication type:
- Article
Penicillium brevicompactum as a novel source of natural pigments with potential for food applications.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 188, doi. 10.1016/j.fbp.2022.01.007
- By:
- Publication type:
- Article
Enzymatic hydrolysis improves the stability of UHT treated faba bean protein emulsions.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 200, doi. 10.1016/j.fbp.2022.01.008
- By:
- Publication type:
- Article
Grape pomace as an energy source for the food industry: A thermochemical and kinetic analysis.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 177, doi. 10.1016/j.fbp.2022.01.006
- By:
- Publication type:
- Article
Effects of surfactants on activity and structure of egg yolk antibody.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 167, doi. 10.1016/j.fbp.2022.01.005
- By:
- Publication type:
- Article
Multi-objective optimization of sustainable red pickly pear (Opuntia streptacantha) peel drying and biocompounds extraction using a hybrid stochastic algorithm.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 155, doi. 10.1016/j.fbp.2022.01.003
- By:
- Publication type:
- Article
Methodology for the assessment of cleanability and geometry optimization using flow simulation on the example of dimple-structured pipe surfaces.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 141, doi. 10.1016/j.fbp.2021.12.004
- By:
- Publication type:
- Article
Enzymolysis kinetics, thermodynamics and structural property of brewer's spent grain protein pretreated with ultrasound.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 130, doi. 10.1016/j.fbp.2022.01.001
- By:
- Publication type:
- Article
A modeling strategy for hot drying of rough rice assisted by ultrasonic wave.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 114, doi. 10.1016/j.fbp.2022.01.004
- By:
- Publication type:
- Article
Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 99, doi. 10.1016/j.fbp.2022.01.002
- By:
- Publication type:
- Article
Influence of emulsified plant oil composition on growth and biopolymer production of Cupriavidus necator DSM 545.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 23, doi. 10.1016/j.fbp.2021.12.005
- By:
- Publication type:
- Article
Elucidating the cleaning of complex food soil layers by in-situ measurements.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 52, doi. 10.1016/j.fbp.2021.12.006
- By:
- Publication type:
- Article
Control of falling-film evaporators with modeling of fouling.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 68, doi. 10.1016/j.fbp.2021.12.010
- By:
- Publication type:
- Article
Energy utilization and heating uniformity of multiple specimens heated in a domestic microwave oven.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 35, doi. 10.1016/j.fbp.2021.12.008
- By:
- Publication type:
- Article
Arabinoxylans: A new class of food ingredients arising from synergies with biorefining, and illustrating the nature of biorefinery engineering.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 83, doi. 10.1016/j.fbp.2021.12.007
- By:
- Publication type:
- Article
Sustainable polyhydroxyalkanoates production via solid-state fermentation: Influence of the operational parameters and scaling up of the process.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 13, doi. 10.1016/j.fbp.2021.12.002
- By:
- Publication type:
- Article
Microencapsulation of polyphenolic compounds LE: recovered from red wine lees: Process optimization and nutraceutical study.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 1, doi. 10.1016/j.fbp.2021.12.003
- By:
- Publication type:
- Article