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Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 224, doi. 10.1016/j.fbp.2021.11.008
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- Article
A new approach to predicting the extraction of malvidin-3-glucoside during red wine fermentation at industrial-scale.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 217, doi. 10.1016/j.fbp.2021.12.001
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- Article
Dehydration mechanisms in electrohydrodynamic drying of plant-based foods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 202, doi. 10.1016/j.fbp.2021.11.009
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- Article
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 191, doi. 10.1016/j.fbp.2021.11.007
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- Article
How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 176, doi. 10.1016/j.fbp.2021.11.005
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- Article
Life cycle assessment of nine representative agroindustrial systems of sugar production in Mexico.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 164, doi. 10.1016/j.fbp.2021.11.001
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- Article
Evaluation of an ohmic assisted vacuum evaporation process for orange juice pulp.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 156, doi. 10.1016/j.fbp.2021.09.009
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- Article
Improve the viability and extracellular polymeric substances bioactivity of Lactiplantibacillus plantarum VAL6 using the environmental adaptation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 149, doi. 10.1016/j.fbp.2021.11.006
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- Article
From saffron residues to natural safranal: Valorization of waste through a β-glucosidase.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 144, doi. 10.1016/j.fbp.2021.11.002
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- Article
Understanding the fouling mitigation mechanisms of alternating crossflow during cell-protein fractionation by microfiltration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 136, doi. 10.1016/j.fbp.2021.11.003
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- Article
Novel constructs and 1-step chromatography protocols for the production of Porcine Circovirus 2d (PCV2d) and Circovirus 3 (PCV3) subunit vaccine candidates.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 125, doi. 10.1016/j.fbp.2021.10.001
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- Article
Mass-produced Spirulina-mediated altered responses in ARPE-19 and HaCaT cells for biomedical applications.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 102, doi. 10.1016/j.fbp.2021.11.004
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- Article
Comprehensive analysis of intermittent drying. A theoretical approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 86, doi. 10.1016/j.fbp.2021.10.009
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- Article
Isolation, identification, and kinetic and thermodynamic characterization of a Pichia kudriauzevii yeast strain capable of fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 109, doi. 10.1016/j.fbp.2021.10.013
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- Article
Optimization of an indirect heating process for food fluids through the combined use of CFD and Response Surface Methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 60, doi. 10.1016/j.fbp.2021.10.010
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- Article
Rapid repurposing of pulp and paper mills, biorefineries, and breweries for lignocellulosic sugar production in global food catastrophes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 22, doi. 10.1016/j.fbp.2021.10.012
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- Article
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 77, doi. 10.1016/j.fbp.2021.10.011
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- Article
Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 1, doi. 10.1016/j.fbp.2021.10.007
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- Article
Development of an ecodesign framework for food manufacturing including process flowsheeting and multiple-criteria decision-making: Application to milk evaporation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 40, doi. 10.1016/j.fbp.2021.10.003
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- Article
A deeper understanding of the qualitative consequences of food pumping: A case study of wine.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 13, doi. 10.1016/j.fbp.2021.10.008
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- Article