Works matching IS 0960-3085 AND VI 128 AND DT 2021

Results: 25

Digitalisation of Food and Beverage Manufacturing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 259, doi. 10.1016/j.fbp.2021.04.011

By:

Gerogiorgis, Dimitrios I.;
Bakalis, Serafim

Publication type:

Article

Valorization of agro-food by-products and their potential therapeutic applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 247, doi. 10.1016/j.fbp.2021.06.003

By:

Mármol, Inés;
Quero, Javier;
Ibarz, Raquel;
Ferreira-Santos, Pedro;
Teixeira, Jose A.;
Rocha, Cristina M. R.;
Pérez-Fernández, Marta;
García-Juiz, Sandra;
Osada, Jesús;
Martín-Belloso, Olga;
Jesús Rodríguez-Yoldi, María

Publication type:

Article

Complementary experiments for parameter estimation in heat transfer model.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 240, doi. 10.1016/j.fbp.2021.06.004

By:

Mehta, Halak N.;
Benyathiar, Patnarin;
Mishra, Dharmendra K.;
Varney, Michael

Publication type:

Article

Bioprospecting of cyanobacterium in Chilean coastal desert, Geitlerinema sp. molecular identification and pressurized liquid extraction of bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 227, doi. 10.1016/j.fbp.2021.06.001

By:

Ruiz-Domínguez, M. C.;
Fuentes, J. L.;
Mendiola, J. A.;
Cerezal-Mezquita, P.;
Morales, J.;
Vílchez, C.;
Ibáñez, E.

Publication type:

Article

Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 215, doi. 10.1016/j.fbp.2021.06.002

By:

Saadoun, Jasmine Hadj;
Ricci, Annalisa;
Cirlini, Martina;
Bancalari, Elena;
Bernini, Valentina;
Galaverna, Gianni;
Neviani, Erasmo;
Lazzi, Camilla

Publication type:

Article

A cell-factory model of Saccharomyces cerevisiae based on bacterial cellulose without GMO for consolidated bioprocessing of starch.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 202, doi. 10.1016/j.fbp.2021.05.006

By:

Drosos, A.;
Boura, K.;
Dima, A.;
Soupioni, M.;
Nigam, Poonam S.;
Kanellaki, M.;
Koutinas, A. A.

Publication type:

Article

Numerical investigation of a two-phase system on swallowing behavior in dysphagia: A case study on cress seed gum–xanthan gum thickened liquids.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 186, doi. 10.1016/j.fbp.2021.05.004

By:

Poursani, Parisa;
Razavi, Seyed M. A.;
Norouzi, Abdolreza

Publication type:

Article

Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 177, doi. 10.1016/j.fbp.2021.05.005

By:

Soleimanifard, Mansooreh;
Feizy, Javad;
Maestrelli, Francesca

Publication type:

Article

In-vitro and in-silico characterization of zein fiber incorporating cuminaldehyde.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 166, doi. 10.1016/j.fbp.2021.05.003

By:

Hajjari, Mohammad Mahdi;
Golmakani, Mohammad-Taghi;
Sharif, Niloufar;
Niakousari, Mehrdad

Publication type:

Article

Introducing uncertainty quantification to techno-economic models of manufacturing field-grown plant-made products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 153, doi. 10.1016/j.fbp.2021.04.013

By:

McNulty, Matthew J.;
Kelada, Kirolos;
Paul, Debashis;
Nandi, Somen;
McDonald, Karen A.

Publication type:

Article

A preliminary assessment of anaerobic co-digestion potential of mango and microalgal residue biomass using a design of experiments approach: Effect of thermal, physical and biological pretreatments.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 143, doi. 10.1016/j.fbp.2021.04.015

By:

Luna-Avelar, Karla D.;
Barrena, Raquel;
Font, Xavier;
Sánchez, Antoni;
Santos-Ballardo, David U.;
Germán-Bdeá, Lourdes J.;
Valdez-Ortiz, Angel

Publication type:

Article

Dead-end ultrafiltration of rich glucosinolates juice extracted from mustard defatted meal: Effects of operating conditions on permeate quality and membrane fouling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 133, doi. 10.1016/j.fbp.2021.05.002

By:

Hebert, Mathieu;
Mhemdi, Houcine;
Vorobiev, Eugène

Publication type:

Article

Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 121, doi. 10.1016/j.fbp.2021.05.001

By:

Habtegebriel, Haileeyesus;
Edward, Dintwa;
Wawire, Michael;
Seifu, Eyassu;
Gaukel, Volker

Publication type:

Article

Kanuka bush leaves for Alzheimer’s disease: Improved inhibition of β-secretase enzyme, antioxidant capacity and yield of extracts by ultrasound assisted extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 109, doi. 10.1016/j.fbp.2021.04.018

By:

Majid, Hafiz;
Silva, Filipa V. M.

Publication type:

Article

Imaging flow cytometry-based analysis of bacterial profiles in milk samples.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 102, doi. 10.1016/j.fbp.2021.04.019

By:

Wnuk, Maciej;
Lewinska, Anna

Publication type:

Article

Development of a fluid dynamic gauging method for the characterization of fouling behavior during cross-flow filtration of a wood extraction liquor.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 30, doi. 10.1016/j.fbp.2021.04.009

By:

Arandia, Kenneth;
Balyan, Upasna;
Mattsson, Tuve

Publication type:

Article

Physical, chemical, and techno-functional properties of soy okara powders obtained by high pressure homogenization and alkaline-acid recovery.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 95, doi. 10.1016/j.fbp.2021.04.017

By:

Plazzotta, Stella;
Moretton, Martina;
Calligaris, Sonia;
Manzocco, Lara

Publication type:

Article

Improving freeze–thaw stability of soy protein isolate-glucosamine emulsion by transglutaminase glycosylation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 77, doi. 10.1016/j.fbp.2021.04.014

By:

Anqi Zhang;
Qiang Cui;
Miao Zhou;
Xibo Wang;
Xin-huai Zhao

Publication type:

Article

Detection and prediction of foam evolution during the bottling of noncarbonated beverages using artificial neural networks.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 63, doi. 10.1016/j.fbp.2021.03.017

By:

Morelle, Eric;
Rudolph, Alexander;
McHardy, Christopher;
Rauh, Cornelia

Publication type:

Article

Mathematical modelling and analysis of vegetable oil extraction processes in ‘Crown Model’ plant.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 52, doi. 10.1016/j.fbp.2021.04.004

By:

Krioukov, Viktor G.;
Khatchatourian, Oleg A.;
Khaliullin, Farit K.

Publication type:

Article

Dynamic modeling of milk acidification: an empirical approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 41, doi. 10.1016/j.fbp.2021.04.010

By:

Robles-Rodríguez, Carlos Eduardo;
Szymańsk, Ewa;
Huppertz, Thom;
Özkan, Leyla

Publication type:

Article

Probiotic bacteria stabilized in orally dissolving nanofibers prepared by high-speed electrospinning.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 84, doi. 10.1016/j.fbp.2021.04.016

By:

Hirsch, Edit;
Pantea, Eszter;
Vass, Panna;
Domján, Júlia;
Molnár, Mónika;
Suhajda, Ágnes;
Andersen, Sune K.;
Vigh, Tamás;
Verreck, Geert;
Marosi, György J.;
Nagy, Zsombor K.

Publication type:

Article

Experimental exploration of processes for deriving multiple products from spent coffee grounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 21, doi. 10.1016/j.fbp.2021.04.012

By:

Shiqi Zhang;
Jie Yang;
Sheng Wang;
Vasanth Rupasinghe, H. P.;
Quan (Sophia) He

Publication type:

Article

Formulation of bio-hydrogels from Hericium erinaceus in Paulownia elongata x fortunei autohydrolysis aqueous extracts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 12, doi. 10.1016/j.fbp.2021.04.007

By:

Rodríguez-Seoane, Paula;
DoloresTorres, María;
Jesús González-Muñoz, María;
Sinde-Stompel, Esteban;
Domínguez, Herminia

Publication type:

Article

Ultrasound assisted extraction of gallic acid from Ficus auriculata leaves using green solvent.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 1, doi. 10.1016/j.fbp.2021.04.008

By:

Baite, Thangsei Nengneilhing;
Mandal, Bishnupada;
Purkait, Mihir Kumar

Publication type:

Article