Works matching IS 0960-3085 AND VI 128 AND DT 2021


Results: 25
    1

    Digitalisation of Food and Beverage Manufacturing.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 259, doi. 10.1016/j.fbp.2021.04.011
    By:
    • Gerogiorgis, Dimitrios I.;
    • Bakalis, Serafim
    Publication type:
    Article
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    Valorization of agro-food by-products and their potential therapeutic applications.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 247, doi. 10.1016/j.fbp.2021.06.003
    By:
    • Mármol, Inés;
    • Quero, Javier;
    • Ibarz, Raquel;
    • Ferreira-Santos, Pedro;
    • Teixeira, Jose A.;
    • Rocha, Cristina M. R.;
    • Pérez-Fernández, Marta;
    • García-Juiz, Sandra;
    • Osada, Jesús;
    • Martín-Belloso, Olga;
    • Jesús Rodríguez-Yoldi, María
    Publication type:
    Article
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    A preliminary assessment of anaerobic co-digestion potential of mango and microalgal residue biomass using a design of experiments approach: Effect of thermal, physical and biological pretreatments.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 143, doi. 10.1016/j.fbp.2021.04.015
    By:
    • Luna-Avelar, Karla D.;
    • Barrena, Raquel;
    • Font, Xavier;
    • Sánchez, Antoni;
    • Santos-Ballardo, David U.;
    • Germán-Bdeá, Lourdes J.;
    • Valdez-Ortiz, Angel
    Publication type:
    Article
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    Dynamic modeling of milk acidification: an empirical approach.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 41, doi. 10.1016/j.fbp.2021.04.010
    By:
    • Robles-Rodríguez, Carlos Eduardo;
    • Szymańsk, Ewa;
    • Huppertz, Thom;
    • Özkan, Leyla
    Publication type:
    Article
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