Works matching IS 0960-3085 AND VI 126 AND DT 2021

Results: 36

Erratum to "A biorefinery for the valorization of marigold (Calendula officinalis) residues to produce biogas and phenolic compounds".

Published in:: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 367, doi. 10.1016/j.fbp.2021.02.003
Publication type:: Article

Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 356, doi. 10.1016/j.fbp.2021.01.014

By:

Trigueros, E.;
Sanz, M. T.;
Filipigh, A.;
Beltrán, S.;
Riaño, R.

Publication type:

Article

By-products of sugar factories and wineries as feedstocks for erythritol generation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 345, doi. 10.1016/j.fbp.2021.02.001

By:

Hijosa-Valsero, María;
Garita-Cambronero, Jerson;
Paniagua-García, Ana I.;
Díez-Antolínez, Rebeca

Publication type:

Article

Integrated solid-state enzymatic hydrolysis and solid-state fermentation for producing sustainable polyhydroxyalkanoates from low-cost agro-industrial residues.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 334, doi. 10.1016/j.fbp.2021.01.015

By:

Martínez-Avila, Oscar;
Llimós, Jordi;
Ponsá, Sergio

Publication type:

Article

Applications of process and digital twin models for production simulation and scheduling in the manufacturing of food ingredients and products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 317, doi. 10.1016/j.fbp.2021.01.016

By:

Koulouris, Alexandros;
Misailidis, Nikiforos;
Petrides, Demetri

Publication type:

Article

Enzyme inactivation and its kinetics in a reduced-calorie sapodilla (Manilkara zapota L.) jam processed by thermal-assisted high hydrostatic pressure.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 305, doi. 10.1016/j.fbp.2021.01.013

By:

Shinwari, Kaunsar Jabeen;
Rao, Pavuluri Srinivasa

Publication type:

Article

Preparation and application of Mg-Al composite oxide/coconut shell carbon fiber for effective removal of phosphorus from domestic sewage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 293, doi. 10.1016/j.fbp.2021.01.004

By:

Junjie Yuan;
Yao Zhu;
Jizhang Wang;
Liping Gan;
Meiying He;
Tao Zhang;
Pingping Li;
Fengxian Qiu

Publication type:

Article

Fuzzy Mamdani based user-friendly interface for food preservatives determination.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 282, doi. 10.1016/j.fbp.2021.01.012

By:

Mavani, Nidhi Rajesh;
Lim Chou Yuh;
Hashim, Haslaniza;
Rahman, Norliza Abd.;
Ali, Jarinah Mohd

Publication type:

Article

Selection of better mathematical model describing cake baking for inverse analysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 265, doi. 10.1016/j.fbp.2020.12.012

By:

Jayapragasam, Puvikkarasan;
Le Bideau, Pascal;
Loulou, Tahar

Publication type:

Article

Composition of canola seed sprouts fermented by Composition of canola seed sprouts fermented by T¥ichoderma reesei under submerged-state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 256, doi. 10.1016/j.fbp.2021.01.008

By:

Alhomodi, Ahmad E.;
Zavadil, Andrea;
Berhow, Mark;
Gibbons, William R.;
Karki, Bishnu

Publication type:

Article

Pistacia lentiscus by-product as a promising source of phenolic compounds and carotenoids: Purification, biological potential and binding properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 245, doi. 10.1016/j.fbp.2021.01.011

By:

Maalej, Amina;
Elloumi, Wiem;
Angelou, Ivan;
Kardaleva, Proletina;
Dimitrou, Vladimir;
Chamkha, Mohamed;
Guncheva, Maya;
Sayadi, Sami

Publication type:

Article

Protein production from brewer's spent grain via wet fractionation: process optimization and techno-economic analysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 234, doi. 10.1016/j.fbp.2021.01.005

By:

Yanhong He;
Kuhn, David D.;
O'Keefe, Sean E.;
Ogejo, Jactone Arogo;
Fernández Fraguas, Cristina;
Hengjian Wang;
Haibo Huang

Publication type:

Article

Recovery of saccharides from lignocellulosic hydrolysates using nanofiltration membranes: A review.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 215, doi. 10.1016/j.fbp.2021.01.006

By:

Ghazali, Nazlee Faisal;
Razak, Nur Diana Abdul

Publication type:

Article

Recombinant lactase with a cellulose binding domain permits facile immobilization onto cellulose with retained activity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 207, doi. 10.1016/j.fbp.2021.01.010

By:

Zhixin Wang;
Jingjie Qi;
Hinkley, Doy C.;
Nugen, Sam R.;
Goddard, Julie M.

Publication type:

Article

Sugarcane juice concentration using a novel aquaporin hollow fiber forward osmosis membrane.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 195, doi. 10.1016/j.fbp.2021.01.007

By:

Akhtar, Aanisha;
Singh, Mandeep;
Subbiah, Senthilmurugan;
Mohanty, Kaustubha

Publication type:

Article

The influence of membrane charge and porosity upon fouling and cleaning during the ultrafiltration of orange juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 184, doi. 10.1016/j.fbp.2021.01.009

By:

Abd-Razak, Nurul Hainiza;
Pihlajamäki, Arto;
Virtanen, Tiina;
Chew, Y. M. John;
Bird, Michael R.

Publication type:

Article

Understanding the switchable solvent extraction of phospholipids from dairy byproducts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 175, doi. 10.1016/j.fbp.2021.01.003

By:

Rathnakumar, Kaavya;
Ortega-Anaya, Joana;
Jimenez-Flores, Rafael;
Martínez-Monteagudo, Sergio I.

Publication type:

Article

Study of Galactooligosaccharides production from dairy waste by FTIR and chemometrics as Process Analytical Technology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 113, doi. 10.1016/j.fbp.2020.12.009

By:

Rico-Rodriguez, Fabián;
Strani, Lorenzo;
Grassi, Silvia;
Lancheros, Ruth;
Serrato, Juan Carlos;
Casiraghi, Ernestina

Publication type:

Article

Solid-state fermentation - assisted extraction of bioactive compounds from hass avocado seeds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 155, doi. 10.1016/j.fbp.2020.10.012

By:

Yepes-Betancur, Diana Paola;
Márquez-Cardozo, Carlos Julio;
Cadena-Chamorro, Edith Marleny;
Martinez-Saldarriaga, Jaison;
Torres-León, Cristian;
Ascacio-Valdes, Alberto;
Aguilar, Cristobal N.

Publication type:

Article

Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 143, doi. 10.1016/j.fbp.2020.12.014

By:

Morales, Eduardo;
Burgos-Díaz, César;
Zúñiga, Rommy N.;
Jorkowski, Johanna;
Quilaqueo, Marcela;
Rubilar, Mónica

Publication type:

Article

Maximization of saturated fatty acids through the production of P450BM3 monooxygenase in the engineered Escherichia coli.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 130, doi. 10.1016/j.fbp.2021.01.001

By:

Awad, Gamal;
Garnier, Alain

Publication type:

Article

Role of dispersing and dispersed phases in the viscoelastic properties and the flow behavior of fruit juices during concentration operation: Case of orange juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 121, doi. 10.1016/j.fbp.2020.11.013

By:

Ricci, Julien;
Delalonde, Michèle;
Wisniewski, Christelle;
Dahdouh, Layal

Publication type:

Article

Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 164, doi. 10.1016/j.fbp.2021.01.002

By:

Fernanda Batista, Laís;
Suprani Marques, Clara;
dos Santos Pires, Ana Clarissa;
Antônio Minim, Luis;
de Fátima Ferreira Soares, Nilda;
Teixeira Ribeiro Vidigal, Márcia Cristina

Publication type:

Article

Wet milling characteristics of corn mutants using modified processes and improving starch yields from high amylose corn.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 104, doi. 10.1016/j.fbp.2020.12.015

By:

Somavat, Pavel;
Wei Liu;
Singh, Vijay

Publication type:

Article

A single model to monitor multistep craft beer manufacturing using near infrared spectroscopy and chemometrics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 95, doi. 10.1016/j.fbp.2020.12.011

By:

Franga, Leandro;
Grassi, Silvia;
Pimentel, Maria Fernanda;
Amigo, José Manuel

Publication type:

Article

Antonio A. Alonso. In memoriam. Contributions to modelling and control of food and bioprocesses.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 90, doi. 10.1016/j.fbp.2020.12.007

By:

Irene Otero-Muras;
Eva Balsa-Canto

Publication type:

Article

Artificial neural network modelling for cream cheese fermentation pH prediction at lab and industrial scales.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 81, doi. 10.1016/j.fbp.2020.12.006

By:

Ebrahimpour, Misagh;
Wei Yu;
Young, Brent

Publication type:

Article

Purification of biotechnological xylitol from Candida tropicalis fermentation using activated carbon in fixed-bed adsorption columns with continuous feed.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 73, doi. 10.1016/j.fbp.2020.12.013

By:

Cardoso, Bernardo Soares;
Forte, Marcus Bruno Soares

Publication type:

Article

An investigation of the relative impact of process and shape factor variables on milk powder quality.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 62, doi. 10.1016/j.fbp.2020.12.010

By:

Haohan Ding;
Wilson, David I.;
Wei Yu;
Young, Brent R.

Publication type:

Article

Importance of process conditions in the displacement of protein concentrates from spiral-wound membrane modules.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 51, doi. 10.1016/j.fbp.2020.12.002

By:

Kieferle, Ingrun;
Kulozik, Ulrich

Publication type:

Article

Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactor.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 42, doi. 10.1016/j.fbp.2020.12.008

By:

Fidaleo, Marcello;
Tavilli, Elisa

Publication type:

Article

Fouling and cleaning of plate heat exchangers: Dairy application.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 32, doi. 10.1016/j.fbp.2020.12.005

By:

Sharma, A.;
Macchietto, S.

Publication type:

Article

Foam-mat drying of bacaba (Oenocarpus bacaba): Process characterization, physicochemical properties, and antioxidant activity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 23, doi. 10.1016/j.fbp.2020.12.004

By:

de Cól, Carla Dettenborn;
Tischer, Bruna;
Flôres, Simone Hickmann;
Rech, Rosane

Publication type:

Article

On-line biofouling monitoring and qualification based on local thermal and periodic excitation with MEMS sensor.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 12, doi. 10.1016/j.fbp.2020.12.003

By:

Boukazia, Y.;
Delaplace, G.;
Cadé, M.;
Bellouard, F.;
Fillaudeau, L.

Publication type:

Article

Improving the L-tyrosine production with application of repeated batch fermentation technology based on a novel centrifuge bioreactor.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 3, doi. 10.1016/j.fbp.2020.11.001

By:

Guohua Lia;
Qingyang Xu;
Haibo Xiong;
Yunpeng Liu;
Yufu Zhang;
Zhichao Chen;
Ning Chen

Publication type:

Article

Erratum to 'Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique'.

Published in:: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 1, doi. 10.1016/j.fbp.2020.12.001
Publication type:: Article