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A rheo-optic study of liquid/liquid systems with varying phases, volume fractions and viscosity ratios.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 251, doi. 10.1016/j.fbp.2020.06.017
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Separation of bioactive compounds from epicarp of 'Hass' avocado fruit through aqueous two-phase systems.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 238, doi. 10.1016/j.fbp.2020.07.004
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- Article
Cheese powder production and characterization:A foam-mat drying approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 225, doi. 10.1016/j.fbp.2020.06.019
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Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 217, doi. 10.1016/j.fbp.2020.07.003
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- Article
Fractionation of hydrolysates from concentrated lecithin free egg yolk protein dispersions by ultrafiltration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 209, doi. 10.1016/j.fbp.2020.07.001
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Flavour-improved alcohol-free beer - Quality traits, ageing and sensory perception.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 450, doi. 10.1016/j.fbp.2020.07.014
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A novel technique based on artificial intelligence for modeling the required temperature of a solar bread cooker equipped with concentrator through experimental data.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 437, doi. 10.1016/j.fbp.2020.08.001
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Including cleaning and production phases in the eco-design of a milk evaporation process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 427, doi. 10.1016/j.fbp.2020.07.023
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Effects of dual-frequency ultrasound with different energy irradiation modes on the structural and emulsifying properties of soy protein isolate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 419, doi. 10.1016/j.fbp.2020.07.021
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- Article
Flash extraction optimization of low-temperature soluble pectin from passion fruit peel (PassifIora edulis f. flavicarpa) and its soft gelation properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 409, doi. 10.1016/j.fbp.2020.07.015
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- Article
A biorefinery strategy for the manufacture and characterization of oligosaccharides and antioxidants from poplar hemicelluloses.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 398, doi. 10.1016/j.fbp.2020.07.018
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- Article
A Novel Non-Intrusive Continuous Sensor (NICS) to estimate thermal conductivity of food products in manufacturing systems.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 390, doi. 10.1016/j.fbp.2020.07.022
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- Article
Hydro-alcoholic extraction kinetics of phenolics from oregano: Optimization of the extraction parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 378, doi. 10.1016/j.fbp.2020.07.017
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- Article
Effect of solvent selection and nozzle geometry on Curcuma mangga micronization process using supercritical antisolvent: Experiment and CFD simulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 367, doi. 10.1016/j.fbp.2020.07.016
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- Article
Techno-economic analysis for probiotics preparation production using optimized corn flour medium and spray-drying protective blends.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 354, doi. 10.1016/j.fbp.2020.07.002
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- Article
Lipase-mediated hydrolysis of hempseed oil in a packed-bed reactor and in-line purification of PUFA as mono- and diacylglycerols.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 345, doi. 10.1016/j.fbp.2020.07.009
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- Article
Drying sago pith waste in a fluidized bed dryer.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 335, doi. 10.1016/j.fbp.2020.07.005
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Antioxidants entrapment in polycaprolactone microparticles using supercritical assisted injection in a liquid antisolvent.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 312, doi. 10.1016/j.fbp.2020.07.010
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Formulation and characterization of food grade O/W nanoemulsions encapsulating quercetin and curcumin: Insights on enhancing solubility characteristics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 304, doi. 10.1016/j.fbp.2020.07.013
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Identification of carotenoids and chlorophylls from green algae Chlorococcum humicola and extraction by liquefied dimethyl ether.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 296, doi. 10.1016/j.fbp.2020.07.008
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- Article
Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 284, doi. 10.1016/j.fbp.2020.07.012
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Improvement in the elution behavior of rutin via binary amorphous solid with flavonoid using a mechanochemical process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 274, doi. 10.1016/j.fbp.2020.07.007
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- Article
Production of alcohol-free wine and grape spirit by pervaporation membrane technology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 262, doi. 10.1016/j.fbp.2020.07.006
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- Article
Drying kinetics, microstructure, and texture of cheese cracker fillings.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 199, doi. 10.1016/j.fbp.2020.06.014
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- Article
Valuable products from the flowers of lemon (Citrus limon (L.) Osbeck) and grapefruit (Citrus paradisi Macfad.) Italian trees.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 123, doi. 10.1016/j.fbp.2020.06.009
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Controllable preparation of FeOOH/CuO@WBC composite based on water bamboo cellulose applied for enhanced arsenic removal.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 177, doi. 10.1016/j.fbp.2020.06.018
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Study and deployment of methacrylate-based polymer resins for immobilized lipase catalyzed triglyceride hydrolysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 164, doi. 10.1016/j.fbp.2020.06.016
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- Article
Impact of flocculant addition in oil recovery from multiphasic fermentations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 150, doi. 10.1016/j.fbp.2020.06.006
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- Article
Proximate characteristics and statistical optimization of ultrasound-assisted extraction of high-methoxyl-pectin from Hylocereus polyrhizus peels.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 134, doi. 10.1016/j.fbp.2020.06.011
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Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 188, doi. 10.1016/j.fbp.2020.06.013
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- Article
Fractionation of Stevia rebaudiana aqueous extracts via two-step ultrafiltration process: towards rebaudioside a extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 111, doi. 10.1016/j.fbp.2020.06.010
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- Article
Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 102, doi. 10.1016/j.fbp.2020.06.003
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- Publication type:
- Article
Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 90, doi. 10.1016/j.fbp.2020.06.015
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- Article
Effects of ozone application and hot-air drying on orange peel: moisture diffusion, oil yield, and antioxidant activity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 80, doi. 10.1016/j.fbp.2020.06.012
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- Article
The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 72, doi. 10.1016/j.fbp.2020.05.013
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Evaluating the displacement field of paperboard packages subjected to compression loading using digital image correlation (DIC).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 60, doi. 10.1016/j.fbp.2020.06.008
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- Article
Accelerated convective drying of sunflower seeds by high-power ultrasound: Experimental assessment and optimization approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 42, doi. 10.1016/j.fbp.2020.05.014
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- Article
Anisotropic diffusion assessment in salmon (salmo salar) composite muscle tissue: Theoretical and image-processing experimental approaches.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 31, doi. 10.1016/j.fbp.2020.06.004
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Revisiting the mechanisms of oil uptake during Chock for deep-frying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 14, doi. 10.1016/j.fbp.2020.06.007
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- Publication type:
- Article
Ultrasonic measurements and machine learning for monitoring the removal of surface fouling during clean-in-place processes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 1, doi. 10.1016/j.fbp.2020.05.003
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- Article