Works matching IS 0960-3085 AND VI 119 AND IP Part C AND DT 2020

Results: 36

Microwave fluidised bed drying of red lentil seeds: Drying kinetics and reduction of botrytis grey mold pathogen.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 390, doi. 10.1016/j.fbp.2019.11.001

By:

Talneri, Saeedeh;
Brodie, Graham;
Gupta, Dorin

Publication type:

Article

Modelling and optimization of energy consumption in essential oil extraction processes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 373, doi. 10.1016/j.fbp.2019.11.018

By:

Meziane, Ilhem Ait Amer;
Maizi, Nadia;
Abatzoglou, Nicolas;
Benyoussef, El-Hadi

Publication type:

Article

Towards a sustainable bio-economy: Working in harmony with the environment-food-energy-water nexus.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 371, doi. 10.1016/j.fbp.2019.12.001

By:

Samsatli, Sheila;
Martinez-Hernandez, Elias;
Ng, Kok Siew

Publication type:

Article

Formation of Pickering and mixed emulsifier systems stabilised O/W emulsions via Confined Impinging Jets processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 360, doi. 10.1016/j.fbp.2019.11.021

By:

Tripodi, Ernesto;
Norton, I.T.;
Spyropoulos, F.

Publication type:

Article

Characterization of aroma and phenolic composition of carrot (Daucus carota 'Nantes1) powders obtained from intermittent microwave drying using GC-MS and LC-MS/MS.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 350, doi. 10.1016/j.fbp.2019.11.016

By:

Keser, Duygu;
Guclu, Gamze;
Kelebek, Hasim;
Keskin, Muharrem;
Soysal, Yurts euer;
Sekerli, Yunus Emre;
Arslan, Aysel;
Selli, Serkan

Publication type:

Article

Assessment of the purification of phycobiliproteins in cyanobacteria through aqueous two-phase systems with different proportions of PEG/salt.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 345, doi. 10.1016/j.fbp.2019.11.020

By:

Nascimento, Stéfani Sonsa;
Santos, Vanessa Santana Vieira;
Watanabe, Erika Ohta;
Ferreira, Juliana de Souza

Publication type:

Article

Viscoelastic properties of tomato peels produced from catalytic infrared and lye peeling methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 337, doi. 10.1016/j.fbp.2019.11.019

By:

Vidyarthi, Sriram K.;
Mashad, Hamed M. El;
Khir, Ragab;
Zhang, Ruihong;
Sun, Gang;
Tiwari, Rakhee;
Pan, Zhongli

Publication type:

Article

Enzymatic generation of lactulose in sweet and acid whey: Feasibility study for the scale up towards robust processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 329, doi. 10.1016/j.fbp.2019.11.015

By:

Schmidt, Christian M.;
Nedele, Ann-Kathrin;
Hinrichs, Jörg

Publication type:

Article

Microfiltration-mediated extraction of dextran produced by Leuconostoc mesenteroides SF3.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 317, doi. 10.1016/j.fbp.2019.11.017

By:

Dîaz-Montes, Elsa;
Yânez-Fernândez, Jorge;
Castro-Mimoz, Roberto

Publication type:

Article

Enhanced erythritol production by a Snfl-deficient Yarrowia lipolytica strain under nitrogen-enriched fermentation condition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 306, doi. 10.1016/j.fbp.2019.11.012

By:

liu, Xiaoyan;
Yu, Xinjun;
Wang, Zhipeng;
Xia, Jun;
Yan, Yubo;
Hu, Lei;
Wang, Xiaoyu;
Xu, Jiaxing;
He, Aiyong;
Zhao, Pusu

Publication type:

Article

Composites from by-products of the food industry for the development of superabsorbent biomaterials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 296, doi. 10.1016/j.fbp.2019.11.009

By:

Áluarez-Castillo, Estefanía;
Bengoechea, Carlos;
Guerrero, Antonio

Publication type:

Article

Apple juice clarification by a purified polygalacturonase from Calonectria pteridis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 238, doi. 10.1016/j.fbp.2019.11.013

By:

Ladeira Ázar, Rafaela I.S.;
da Luz Morales, Marciana;
Maitan-Alfenas, Gabriela Piccolo;
Falkoski, Daniel L.;
Alfenas, Rafael Ferreira;
Guimarães, Valéria M.

Publication type:

Article

Metrological performances of fouling sensors based on steady thermal excitation applied to bioprocess.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 226, doi. 10.1016/j.fbp.2019.11.007

By:

Boukazia, Y.;
Delaplace, G.;
Cadé, M.;
Bellouard, F.;
Bégué, M.;
Semmar, N.;
Fillaudeau, L.

Publication type:

Article

Selective and continuous recovery of ascorbic acid and vanillin from commercial diet pudding waste using an aqueous two-phase system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 268, doi. 10.1016/j.fbp.2019.11.011

By:

Veloso, Alex Viana;
Silva, Brenda Caroline;
Bomfim, Sthefany Araújo;
de Souza, Ranyere Lucena;
Faria Soares, Cleide Mara;
Lima, Alvaro Silva

Publication type:

Article

Fabrication of recyclable magnetic double-base aerogel with waste bioresource bagasse as the source of fiber for the enhanced removal of chromium ions from aqueous solution.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 257, doi. 10.1016/j.fbp.2019.11.010

By:

Liu, Hui;
Li, Pingping;
Zhang, Tao;
Zhu, Yongli;
Qiu, Fengxian

Publication type:

Article

Experimental investigation and numerical modeling of pilot-scale fluidized-bed drying of yeast: Part A - Drying model development and validation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 246, doi. 10.1016/j.fbp.2019.11.008

By:

Soltani, Behdad;
McClure, Dale D.;
Oueissi, Farshad;
Langrish, Timothy A.G.;
Kavanagh, John M.

Publication type:

Article

Optimization of supercritical CO<sub>2</sub> extraction process for oleoresin from rotten onion waste.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 287, doi. 10.1016/j.fbp.2019.11.014

By:

Devani, B.M.;
Jani, B.L.;
Balani, P.C.;
Akbari, S.H.

Publication type:

Article

Screening the effect of different extraction methods (ultrasound-assisted extraction and solid-liquid extraction) on the recovery of glycoalkaloids from potato peels: Optimisation of the extraction conditions using chemometric tools.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 277, doi. 10.1016/j.fbp.2019.06.018

By:

Apei, Cécile;
Lyng, James G.;
Papoutsis, Konstantinos;
Harrison, Sabine M.;
Brunton, Nigel P.

Publication type:

Article

Practical application of nonaqueous foam in the preparation of a novel aerated reduced-fat sauce.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 216, doi. 10.1016/j.fbp.2019.11.004

By:

Saremnejad, Farinaz;
Mohebbi, Mohebbat;
Koocheki, Arash

Publication type:

Article

Encapsulation of phycocyanin by electrospraying: A promising approach for the protection of sensitive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 206, doi. 10.1016/j.fbp.2019.07.008

By:

Schmatz, Daiane Angelica;
da Silveira Mastrantonio, Duna Joanol;
Vieira Costa, Jorge Alberto;
de Morais, Michele Greque

Publication type:

Article

Experimental investigation and numerical modeling of pilot-scale fluidized-bed drying of yeast: Part B -- Viability measurements and modeling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 195, doi. 10.1016/j.fbp.2019.11.005

By:

Soltani, Behdad;
McCIure, Dale D.;
Oueissi, Farshad;
Langrish, Timothy A.G.;
Kavanagh, John M.

Publication type:

Article

Optimization of oil palm empty fruit bunches value chain in Peninsular Malaysia.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 179, doi. 10.1016/j.fbp.2019.11.006

By:

Rubinsin, Nowilin James;
Wan Daud, Wan Ramli;
Kamarudin, Siti Kartom;
Masdar, Mohd Shahbudin;
RosIi, Masli Irwan;
Samsatli, Sheila;
Tapia, John Frederick;
Ab Karim Ghani, Wan AzIina Wan;
Lim, Kean Long

Publication type:

Article

Parametric characterization of the initial pH effect on the polysaccharides production by Lentinula edodes in submerged culture.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 170, doi. 10.1016/j.fbp.2019.10.016

By:

García-Cruz, F.;
Durán-Páramo, E.;
Garín-Aguilar, M.A.;
del Toro, G. Valencia;
Chairez, I.

Publication type:

Article

Development of vegetable oil-based emulsion liquid membrane for downstream processing of bio-succinic acid.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 161, doi. 10.1016/j.fbp.2019.11.003

By:

Jusoh, Norela;
Raja Sulaiman, Raja Norimie;
Othman, Norasikin;
Mohamed Noah, Noru Fatiha;
RosIy, Muhammad Bukhari;
Rahman, Hilmi Abdul

Publication type:

Article

Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 148, doi. 10.1016/j.fbp.2019.11.002

By:

Marić, Lucija;
Malešić, Elena;
Tušek, Ana Jurinjak;
Benković, Maja;
Valinger, Davor;
Jurina, Tamara;
Kljusurić, Jasenka Gajdoš

Publication type:

Article

Resource recovery from waste streams in a water-energy-food nexus perspective: Toward more sustainable food processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 133, doi. 10.1016/j.fbp.2019.10.014

By:

Udugama, Isuru A.;
Petersen, Leander A.H.;
Falco, Francesco C.;
Junicke, Helena;
Mitic, Aleksandar;
Alsina, Xavier Flores;
Mansouri, Seyed Soheil;
Gernaey, Krist V.

Publication type:

Article

Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 125, doi. 10.1016/j.fbp.2019.10.010

By:

You, J.;
Johnston, D.B.;
Dien, B.S.;
Singh, V.;
Engeseth, N.J.;
Tumbleson, M.E.;
Rausch, K.D.

Publication type:

Article

Analyzing FEW nexus modeling tools for water resources decision-making and management applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 108, doi. 10.1016/j.fbp.2019.10.011

By:

Schull, Val Z.;
Daher, Bassel;
Gitan, Margaret W.;
Mehan, Sushant;
Flanagan, Dennis C.

Publication type:

Article

Numerical and experimental study on the quick freezing process of the bayberry.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 98, doi. 10.1016/j.fbp.2019.10.013

By:

Zhao, Yuanlneng;
Ji, Wei;
Guo, Jia;
Chen, Liubiao;
Tian, Changqing;
Wang, Yongtao;
Wang, Junjie

Publication type:

Article

Fuzzy based risk assessment of abattoir operations and treatment facilities: A case study of Onitsha North/South Lga of Anambra State of Nigeria.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 88, doi. 10.1016/j.fbp.2019.10.012

By:

Clnukwuma, E.C.;
Rashid, Abdul;
Okafor, G.;
Nwoke, A.O.

Publication type:

Article

Modeling of fluid dynamics and water vapor transport in microwave ovens.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 75, doi. 10.1016/j.fbp.2019.10.015

By:

Arballo, Javier R.;
Goñi, Sandro M.;
Mascheroni, Rodolfo H.

Publication type:

Article

Integrating fuzzy analytic hierarchy process into a multi-objective optimisation model for planning sustainable oil palm value chains.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 48, doi. 10.1016/j.fbp.2019.10.002

By:

Tapia, John Frederick D.;
Samsatli, Sheila

Publication type:

Article

Comparative analysis of the water diffusion in the corn grains, with and without pericarp during the thermo-alkaline treatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 38, doi. 10.1016/j.fbp.2019.10.006

By:

Pineda-Gomez, Posidia;
Rosaìes-Rwera, Andres;
Gutierrez-Cortez, Elsa;
Rodriguez-Garcia, Mario Enrique

Publication type:

Article

Effects of UVG treatment on re-milled semolina dough and data -- driven analysis of leavening process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 31, doi. 10.1016/j.fbp.2019.10.009

By:

Campagna, R.;
Romano, A.;
Raiola, A.;
Masi, P.;
ToraIdo, G.;
Cavella, S.

Publication type:

Article

Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 20, doi. 10.1016/j.fbp.2019.10.008

By:

Rojasa, Meliza Lindsay;
Silveira, Isabela;
Augusto, Pedro Esteues Duarte

Publication type:

Article

Annual biomass variation of agriculture crops and forestry residues, and seasonality of crop residues for energy production in Mexico.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 1, doi. 10.1016/j.fbp.2019.10.005

By:

Honorato-Salazar, J. Amador;
Sadhukhan, Jhuma

Publication type:

Article