Works matching IS 0960-3085 AND VI 114 AND DT 2019

Results: 28

Chromatographic separation of saccharide mixtures on zeolites.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 286, doi. 10.1016/j.fbp.2018.10.008

By:

Wacha, Wolfgang;
Fornefetta, Iris;
Buttersackaoo, Christoph;
Buchholz, Klaus

Publication type:

Article

Effect of fermentation time on nutritional components of red-fleshed apple cider.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 276, doi. 10.1016/j.fbp.2018.10.010

By:

Zuo, Weifang;
Zhang, Tianliang;
Xu, Haifeng;
Wang, Chao;
Lu, Mosen;
Chen, Xuesen

Publication type:

Article

Optimal operation of parallel dead-end filters in a continuous bio-based process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 263, doi. 10.1016/j.fbp.2019.02.001

By:

Bähner, ED.;
Santacoloma, P.A.;
Huusom, J.K.

Publication type:

Article

Preparation of temperature-sensitive magnetic microspheres for separation and purification of bromelain.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 253, doi. 10.1016/j.fbp.2019.01.008

By:

Han, Juan;
Wang, Li;
Wang, Yun;
Cai, Yunfeng;
Mao, Yanli;
Ni, Liang;
Xie, Xueqiao

Publication type:

Article

Combined ultrafiltration and electrodeionization techniques for microbial xylitol purification.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 245, doi. 10.1016/j.fbp.2019.01.005

By:

Kresnowati, M.T.A.P.;
Regina, D.;
Bella, C.;
Wardani, A.K.;
Wenten, I.G.

Publication type:

Article

Analysis of a hybrid packed bed dryer assisted by infrared radiation for processing acerola (Malpighia emarginata D.C.) residue.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 235, doi. 10.1016/j.fbp.2019.01.007

By:

Nogueira, Geraldo D.R.;
Silva, Priscila B.;
Duarte, Claudio R.;
Barrozo, Marcos A.S.

Publication type:

Article

Hydrothermal treatments enhance the solubility and antioxidant characteristics of dietary fiber from asparagus by-products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 175, doi. 10.1016/j.fbp.2018.12.008

By:

Jaramillo-Carmona, Sara;
Rodriguez-Arcos, Rocío;
Guillén-Bejarano, Rafael;
Jiménez-Araujo, Ana

Publication type:

Article

Fluidized bed coating of inert cores with a lipid-based system loaded with a polyphenol-rich Rosmarinus officinalis extract.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 216, doi. 10.1016/j.fbp.2019.01.004

By:

Benelli, Lucimara;
Oliveira, Wanderley P.

Publication type:

Article

Optimization of antioxidant extraction from edible brown algae Ascophyllum nodosum using response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 205, doi. 10.1016/j.fbp.2019.01.003

By:

Liu, Xin;
Luo, Guanghong;
Wang, Lijuan;
Yuan, Wenqiao

Publication type:

Article

Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 196, doi. 10.1016/j.fbp.2019.01.001

By:

Yu, Xian-Long;
Ju, Hao-Yu;
Mujumdar, Arun S.;
Zheng, Zhi-An;
Wang, Jun;
Deng, Li-Zhen;
Gao, Zhen Jiang;
Xiao, Hong-Wei

Publication type:

Article

Simultaneous extraction of four different bioactive compounds from Garcinia indica and their enrichment using Aqueous Two-Phase Systems.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 185, doi. 10.1016/j.fbp.2019.01.002

By:

Nainegali, Basavaraj S.;
Iyyaswami, Regupathi;
Belur, Prasanna D.

Publication type:

Article

The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 227, doi. 10.1016/j.fbp.2019.01.006

By:

Pettinato, Margherita;
Casazza, Alessandro Alberto;
Perego, Patrizia

Publication type:

Article

Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 163, doi. 10.1016/j.fbp.2018.12.006

By:

Onwude, Daniel I.;
Hashimo, Norhashila;
Abdana, Khalina;
Janius, Rimfiel;
Chen, Guangnan

Publication type:

Article

Preparation of a renewable biomass carbon aerogel reinforced with sisal for oil spillage clean-up: Inspired by green leaves to green Tofu.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 154, doi. 10.1016/j.fbp.2018.12.007

By:

Zhang, Tao;
Yuan, Dengsen;
Guo, Qing;
Qiu, Fengxian;
Yang, Dongya;
Ou, Zhongping

Publication type:

Article

Dry weight model, capacitance and metabolic data as indicators of fungal biomass growth in solid state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 144, doi. 10.1016/j.fbp.2018.12.002

By:

Botella, Carolina;
Hernandez, Jesus Ernesto;
Webb, Colin

Publication type:

Article

Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 132, doi. 10.1016/j.fbp.2018.12.004

By:

Náthia-Neues, Grazielle;
Vardanega, Renata;
Meireles, M. Angela A.

Publication type:

Article

A new approach for downstream purification of rhamnolipid biosurfactants.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 122, doi. 10.1016/j.fbp.2018.12.003

By:

Inually, Krutika;
Sancheti, Ashwin;
Ju, Lu-Kwang

Publication type:

Article

A comparison between laboratory and industrial fouling of reverse osmosis membranes used to concentrate milk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 113, doi. 10.1016/j.fbp.2018.11.014

By:

Tew, Xiao Wei;
Fraser-Miller, Sara J.;
Gordon, Keith C.;
Morison, Ken R.

Publication type:

Article

Application of statistical physics formalism for the modeling of adsorption isotherms of water molecules on the microalgae Spirulina platensis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 103, doi. 10.1016/j.fbp.2018.12.001

By:

Ayachi, Fakher;
Nakbi, Amel;
Sakly, Abdellatif;
Pinto, Luiz A.A.;
Laminea, Abdelmottaleb Ben

Publication type:

Article

Drying of mangoes (Mangifera indica L.) applying pulsed UV light as pretreatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 95, doi. 10.1016/j.fbp.2018.11.013

By:

Braga, Thayane R.;
Silim, Ebenezer O.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 85, doi. 10.1016/j.fbp.2018.11.012

By:

Louati, Ines;
Bahloul, Neila;
Besombesb, Colette;
Allaf, Karim;
Kechaou, Nabil

Publication type:

Article

Sequential catalytic-mixed-milling and thermohydrolysis of cassava starch improved ethanol fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 72, doi. 10.1016/j.fbp.2018.11.011

By:

Intaramas, Kanpichcha;
Sakdaronnarong, Chularat;
Liu, Chen-Guang;
Mehmood, Muhammad Aamer;
Jonglertjunya, Woranart;
Laosiripojana, Nauadol

Publication type:

Article

Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 60, doi. 10.1016/j.fbp.2018.07.002

By:

Kharat, Swapnil;
Medina-Meza, Iice G.;
Kowalski, Ryan J.;
Hosamani, Arunkumar;
C.T., Ramachandra;
Hiregoudar, Sharanagouda;
Ganjyal, Girish M

Publication type:

Article

Moisture adsorption in palletised corrugated fibreboard cartons under shipping conditions: A CFD modelling approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 43, doi. 10.1016/j.fbp.2018.11.006

By:

Berry, TM.;
Ambawa, A.;
Defraeye, T.;
Coetzee, C.;
Oparaa, Umezuruike Linus

Publication type:

Article

Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 31, doi. 10.1016/j.fbp.2018.11.004

By:

Pettinato, Margherita;
Casazza, Alessandro Alberto;
Ferrari, Pier Francesco;
Palombo, Domenico;
Perego, Patrizia

Publication type:

Article

Integrated intermediate catalytic pyrolysis of wheat husk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 23, doi. 10.1016/j.fbp.2018.11.001

By:

Santos, Joao;
Ouadi, Miloud;
Jahangiri, Hessam;
Hornung, Andreas

Publication type:

Article

Investigation of hygroscopic equilibrium and modeling sorption isotherms of the argan products: A comparative study of leaves, pulps, and fruits.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 12, doi. 10.1016/j.fbp.2018.11.002

By:

Moussaoui, Haytem;
Bahammou, Younes;
Idlimam, Ali;
Lamharrar, Abdelkader;
Abdenourib, Naji

Publication type:

Article

Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 1, doi. 10.1016/j.fbp.2018.10.011

By:

Marx, Melanie;
Sixt, Anna;
Hofsommer, Johannes;
Wörthmann, Mario;
Kulozik, Ulrich

Publication type:

Article