Found: 28
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Combined ultrafiltration and electrodeionization techniques for microbial xylitol purification.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 245, doi. 10.1016/j.fbp.2019.01.005
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- Article
Analysis of a hybrid packed bed dryer assisted by infrared radiation for processing acerola (Malpighia emarginata D.C.) residue.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 235, doi. 10.1016/j.fbp.2019.01.007
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Optimal operation of parallel dead-end filters in a continuous bio-based process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 263, doi. 10.1016/j.fbp.2019.02.001
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Preparation of temperature-sensitive magnetic microspheres for separation and purification of bromelain.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 253, doi. 10.1016/j.fbp.2019.01.008
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- Article
Chromatographic separation of saccharide mixtures on zeolites.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 286, doi. 10.1016/j.fbp.2018.10.008
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Effect of fermentation time on nutritional components of red-fleshed apple cider.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 276, doi. 10.1016/j.fbp.2018.10.010
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- Article
The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 227, doi. 10.1016/j.fbp.2019.01.006
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- Article
Fluidized bed coating of inert cores with a lipid-based system loaded with a polyphenol-rich Rosmarinus officinalis extract.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 216, doi. 10.1016/j.fbp.2019.01.004
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- Article
Optimization of antioxidant extraction from edible brown algae Ascophyllum nodosum using response surface methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 205, doi. 10.1016/j.fbp.2019.01.003
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- Article
Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 196, doi. 10.1016/j.fbp.2019.01.001
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- Article
Simultaneous extraction of four different bioactive compounds from Garcinia indica and their enrichment using Aqueous Two-Phase Systems.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 185, doi. 10.1016/j.fbp.2019.01.002
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- Article
Hydrothermal treatments enhance the solubility and antioxidant characteristics of dietary fiber from asparagus by-products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 175, doi. 10.1016/j.fbp.2018.12.008
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Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 163, doi. 10.1016/j.fbp.2018.12.006
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- Article
Preparation of a renewable biomass carbon aerogel reinforced with sisal for oil spillage clean-up: Inspired by green leaves to green Tofu.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 154, doi. 10.1016/j.fbp.2018.12.007
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- Article
Dry weight model, capacitance and metabolic data as indicators of fungal biomass growth in solid state fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 144, doi. 10.1016/j.fbp.2018.12.002
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- Article
Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 132, doi. 10.1016/j.fbp.2018.12.004
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- Article
A new approach for downstream purification of rhamnolipid biosurfactants.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 122, doi. 10.1016/j.fbp.2018.12.003
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- Publication type:
- Article
A comparison between laboratory and industrial fouling of reverse osmosis membranes used to concentrate milk.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 113, doi. 10.1016/j.fbp.2018.11.014
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- Article
Application of statistical physics formalism for the modeling of adsorption isotherms of water molecules on the microalgae Spirulina platensis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 103, doi. 10.1016/j.fbp.2018.12.001
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- Article
Drying of mangoes (Mangifera indica L.) applying pulsed UV light as pretreatment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 95, doi. 10.1016/j.fbp.2018.11.013
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- Article
Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 85, doi. 10.1016/j.fbp.2018.11.012
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- Article
Sequential catalytic-mixed-milling and thermohydrolysis of cassava starch improved ethanol fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 72, doi. 10.1016/j.fbp.2018.11.011
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- Article
Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 60, doi. 10.1016/j.fbp.2018.07.002
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- Article
Moisture adsorption in palletised corrugated fibreboard cartons under shipping conditions: A CFD modelling approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 43, doi. 10.1016/j.fbp.2018.11.006
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- Article
Integrated intermediate catalytic pyrolysis of wheat husk.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 23, doi. 10.1016/j.fbp.2018.11.001
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- Article
Investigation of hygroscopic equilibrium and modeling sorption isotherms of the argan products: A comparative study of leaves, pulps, and fruits.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 12, doi. 10.1016/j.fbp.2018.11.002
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- Article
Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 1, doi. 10.1016/j.fbp.2018.10.011
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- Article
Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 31, doi. 10.1016/j.fbp.2018.11.004
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- Article