Found: 15
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High fructose syrup production from mixed food and beverage waste hydrolysate at laboratory and pilot scales.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 141, doi. 10.1016/j.fbp.2018.08.001
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Ultrasonic spray-freeze drying of partially purified microbial transglutaminase.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 153, doi. 10.1016/j.fbp.2018.08.003
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- Article
Effect of oxygen transfer on yeast growth - Growth kinetic and reactor model to estimate scale-up effects in bioreactors.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 129, doi. 10.1016/j.fbp.2018.08.004
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- Article
Mathematical model, validation and analysis of the drying treatment on quality attributes of chicory root cubes considering variable properties and shrinkage.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 114, doi. 10.1016/j.fbp.2018.07.005
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- Article
Subcritical hydrolysis of ice-cream wastewater: Modeling and functional properties of hydrolysate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 104, doi. 10.1016/j.fbp.2018.08.002
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- Article
Modeling of time-temperature history and enzymatic inactivation of cloudy apple juice in continuous flow microwave assisted pasteurization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 45, doi. 10.1016/j.fbp.2018.06.004
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- Article
Non-isothermal drying of garlic slices (Allium sativum, L.): Wave period and initial temperature of the heating/cooling effect.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 83, doi. 10.1016/j.fbp.2018.06.005
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- Article
Selective extraction of saponins from Ilex paraguariensis St.-Hil. unripe fruits.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 72, doi. 10.1016/j.fbp.2018.07.001
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- Article
Effect of ohmic heating parameters on peroxidase inactivation, phenolic compounds degradation and color changes of sugarcane juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 62, doi. 10.1016/j.fbp.2018.07.003
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- Article
Biodegradation of vegetable residues by polygalacturonase-agar using a trickle-bed bioreactor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 54, doi. 10.1016/j.fbp.2018.06.006
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- Article
Fabrication of functional biomass carbon aerogels derived from sisal fibers for application in selenium extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 93, doi. 10.1016/j.fbp.2018.07.004
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- Article
Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 37, doi. 10.1016/j.fbp.2018.06.003
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- Article
Immobilization of an alpha-galactosidase from Debaryomyces hansenni UFV-1 in cellulose film and its application in oligosaccharides hydrolysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 30, doi. 10.1016/j.fbp.2018.06.001
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- Article
Energy efficient improvements in hot air drying by controlling relative humidity based on Weibull and Bi-Di models.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 20, doi. 10.1016/j.fbp.2018.06.002
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- Article
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 1, doi. 10.1016/j.fbp.2018.05.001
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- Article