Found: 13
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Structural characteristics of a Ni-Ag magnetic catalyst and its properties in soybean oil hydrogenation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 139, doi. 10.1016/j.fbp.2018.03.008
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Valorization of Meat and Bone Meal through pyrolysis for soil amendment or lead adsorption from wastewaters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 148, doi. 10.1016/j.fbp.2018.04.002
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- Article
Process integration for producing tocotrienols-rich oil and bixin-rich extract from annatto seeds: A techno-economic approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 122, doi. 10.1016/j.fbp.2018.03.007
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- Article
Heat transfer analysis during mixed-mode solar drying of potato cylinders incorporating shrinkage: Numerical simulation and experimental validation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 107, doi. 10.1016/j.fbp.2018.03.005
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- Article
A solid-state microwave method to disrupt biomass microstructure for natural product extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 98, doi. 10.1016/j.fbp.2018.03.002
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- Article
Influence of gas addition on crystallisation behaviour of lactose from supersaturated solution.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 86, doi. 10.1016/j.fbp.2018.03.003
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- Article
Valorisation potential of Cabernet grape pomace for the recovery of polyphenols: Process intensification, optimisation and study of kinetics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 74, doi. 10.1016/j.fbp.2018.03.004
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- Article
New perspective in extraction of plant biologically active compounds by green solvents.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 52, doi. 10.1016/j.fbp.2018.03.001
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- Article
Application of electro-membrane separation for recovery of acetic acid in lignocellulosic bioethanol production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 41, doi. 10.1016/j.fbp.2018.02.010
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- Article
Picosecond laser treatment production of hierarchical structured stainless steel to reduce bacterial fouling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 29, doi. 10.1016/j.fbp.2018.02.009
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- Article
Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 19, doi. 10.1016/j.fbp.2018.02.006
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- Article
Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 9, doi. 10.1016/j.fbp.2018.02.005
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- Article
Valorization of the powdered bread waste hydrolysate as growth medium for baker yeast.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 1, doi. 10.1016/j.fbp.2018.02.007
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- Article