Found: 22
Select item for more details and to access through your institution.
Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 188, doi. 10.1016/j.fbp.2017.07.005
- By:
- Publication type:
- Article
Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 215, doi. 10.1016/j.fbp.2017.08.001
- By:
- Publication type:
- Article
Integrated and sustainable separation of chlorogenic acid from blueberry leaves by deep eutectic solvents coupled with aqueous two-phase system.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 205, doi. 10.1016/j.fbp.2017.07.010
- By:
- Publication type:
- Article
Combination of ultrasound, enzymes and mechanical stirring: A new method to improve Vitis vinifera Cabernet Sauvignon must yield, quality and bioactive compounds.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 197, doi. 10.1016/j.fbp.2017.07.009
- By:
- Publication type:
- Article
Efficiency of the optimized microwave assisted extractions on the yield, chemical composition and biological activities of Tunisian Rosmarinus officinalis L. essential oil.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 224, doi. 10.1016/j.fbp.2017.07.011
- By:
- Publication type:
- Article
Bioconversion of beverage waste to high fructose syrup as a value-added product.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 179, doi. 10.1016/j.fbp.2017.07.007
- By:
- Publication type:
- Article
Changes in structure and performance during diafiltration of binary protein solutions due to repeated cycles of fouling/alkaline cleaning.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 117, doi. 10.1016/j.fbp.2017.07.003
- By:
- Publication type:
- Article
Use of ultrasound for osmotic dehydration. The case of potatoes.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 157, doi. 10.1016/j.fbp.2017.07.008
- By:
- Publication type:
- Article
Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 51, doi. 10.1016/j.fbp.2017.06.003
- By:
- Publication type:
- Article
Modeling the refining process of an anhydrous hazelnut and cocoa paste in stirred ball mills.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 147, doi. 10.1016/j.fbp.2017.07.004
- By:
- Publication type:
- Article
Effects of multiscale-mechanical grinding process on physicochemical properties of black tea particles and their water extracts.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 171, doi. 10.1016/j.fbp.2017.05.002
- By:
- Publication type:
- Article
A model of furfural-inhibited growth and xylitol production by Candida magnoliae TISTR 5663.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 129, doi. 10.1016/j.fbp.2017.07.002
- By:
- Publication type:
- Article
Ionosolv pretreatment of sugarcane bagasse and rice straw assisted by catalytic hydrothermal and microwave heating for biorefining.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 104, doi. 10.1016/j.fbp.2017.06.005
- By:
- Publication type:
- Article
Changes in physico-chemical properties of native and toasted defatted soy flour on submission to electron beam radiation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 141, doi. 10.1016/j.fbp.2017.07.001
- By:
- Publication type:
- Article
Thermal and ultraviolet-visible light stability kinetics of co-nanoencapsulated carotenoids.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 86, doi. 10.1016/j.fbp.2017.05.004
- By:
- Publication type:
- Article
Optimization of a soft degumming process of crude rapeseed oil--Changes in its antioxidant capacity.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 26, doi. 10.1016/j.fbp.2017.05.012
- By:
- Publication type:
- Article
Effect of process parameters on flux for whey concentration with NH<sub>3</sub>/CO<sub>2</sub> in forward osmosis.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 64, doi. 10.1016/j.fbp.2017.05.006
- By:
- Publication type:
- Article
Comparison of conventional heat treatment with selected non-thermal technologies for the inactivation of the commercial protease Protamex™.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 95, doi. 10.1016/j.fbp.2017.06.004
- By:
- Publication type:
- Article
Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 36, doi. 10.1016/j.fbp.2017.06.001
- By:
- Publication type:
- Article
Modeling the thermal performance of a multilayer box for the transportation of perishable food.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 77, doi. 10.1016/j.fbp.2017.06.002
- By:
- Publication type:
- Article
Volatile composition and physicochemical characteristics of mussel (Perna perna) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 12, doi. 10.1016/j.fbp.2017.05.008
- By:
- Publication type:
- Article
Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 1, doi. 10.1016/j.fbp.2017.03.006
- By:
- Publication type:
- Article