Works matching IS 0960-3085 AND VI 105 AND DT 2017

Results: 22

Efficiency of the optimized microwave assisted extractions on the yield, chemical composition and biological activities of Tunisian Rosmarinus officinalis L. essential oil.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 224, doi. 10.1016/j.fbp.2017.07.011

By:

Farhat, Asma;
Benmoussa, Hasnia;
Bachoual, Rafik;
Nasfi, Zina;
Elfalleh, Walid;
Romdhane, Mehrez;
Bouajila, Jalloul

Publication type:

Article

Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 215, doi. 10.1016/j.fbp.2017.08.001

By:

do Valle Calomeni, Andressa;
Brito de Souza, Volnei;
Tulini, Fabrício Luiz;
Thomazini, Marcelo;
Ostroschi, Lívia Cristina;
Matias de Alencar, Severino;
Prado Massarioli, Adna;
de Carvalho Balieiro, Júlio Cesar;
Aparecida de Carvalho, Rosemary;
Favaro-Trindade, Carmen Sílvia

Publication type:

Article

Integrated and sustainable separation of chlorogenic acid from blueberry leaves by deep eutectic solvents coupled with aqueous two-phase system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 205, doi. 10.1016/j.fbp.2017.07.010

By:

Tong Wang;
Wen-Jing Xu;
Sui-Xin Wang;
Ping Kou;
Peng Wang;
Xi-Qing Wang;
Yu-Jie Fu

Publication type:

Article

Combination of ultrasound, enzymes and mechanical stirring: A new method to improve Vitis vinifera Cabernet Sauvignon must yield, quality and bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 197, doi. 10.1016/j.fbp.2017.07.009

By:

Dalagnol, Luíza M. G.;
Dal Magro, Lucas;
Silveira, Vitória C. C.;
Rodrigues, Eliseu;
Manfroi, Vitor;
Rodrigues, Rafael C.

Publication type:

Article

Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 188, doi. 10.1016/j.fbp.2017.07.005

By:

Torres-León, Cristian;
Rojas, Romeo;
Serna-Cock, Liliana;
Belmares-Cerda, Ruth;
Aguilar, Cristóbal Noé

Publication type:

Article

Bioconversion of beverage waste to high fructose syrup as a value-added product.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 179, doi. 10.1016/j.fbp.2017.07.007

By:

Haque, Md Ariful;
Xiaofeng Yang;
Khai Lun Ong;
Wen-Tao Tang;
Tsz Him Kwan;
Kulkarni, Sandeep;
Sze Ki Lin, Carol

Publication type:

Article

Effects of multiscale-mechanical grinding process on physicochemical properties of black tea particles and their water extracts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 171, doi. 10.1016/j.fbp.2017.05.002

By:

Yang Zhang;
Weihua Xiao;
Guanya Ji;
Chongfeng Gao;
Xueli Chen;
Yaoyao Cao;
Lujia Han

Publication type:

Article

Use of ultrasound for osmotic dehydration. The case of potatoes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 157, doi. 10.1016/j.fbp.2017.07.008

By:

Goula, Athanasia M.;
Kokolaki, Maria;
Daftsiou, Eleni

Publication type:

Article

Modeling the refining process of an anhydrous hazelnut and cocoa paste in stirred ball mills.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 147, doi. 10.1016/j.fbp.2017.07.004

By:

Fidaleo, Marcello;
Mainardi, Stefania;
Nardi, Roberto

Publication type:

Article

Changes in physico-chemical properties of native and toasted defatted soy flour on submission to electron beam radiation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 141, doi. 10.1016/j.fbp.2017.07.001

By:

Kumar, Vineet;
Rani, Anita;
Hussain, Lulua;
Yadav, Manoj;
Jha, Priyamvada;
Petwal, Vikash;
Dwivedi, Jishnu

Publication type:

Article

A model of furfural-inhibited growth and xylitol production by Candida magnoliae TISTR 5663.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 129, doi. 10.1016/j.fbp.2017.07.002

By:

Siwaporn Wannawilai;
Chisti, Yusuf;
Sarote Sirisansaneeyakul

Publication type:

Article

Changes in structure and performance during diafiltration of binary protein solutions due to repeated cycles of fouling/alkaline cleaning.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 117, doi. 10.1016/j.fbp.2017.07.003

By:

Almécija, M. Carmen;
Guadix, Antonio;
Calvo, José I.;
Guadix, Emilia M.

Publication type:

Article

Ionosolv pretreatment of sugarcane bagasse and rice straw assisted by catalytic hydrothermal and microwave heating for biorefining.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 104, doi. 10.1016/j.fbp.2017.06.005

By:

Chularat Sakdaronnarong;
Kittiya Jiratanakittiwat;
Thanawat Tangkitthanasakul;
Navadol Laosiripojana

Publication type:

Article

Comparison of conventional heat treatment with selected non-thermal technologies for the inactivation of the commercial protease Protamex™.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 95, doi. 10.1016/j.fbp.2017.06.004

By:

Arroyo, Cristina;
Kennedy, Tara M.;
Lyng, James G.;
O'Sullivan, Michael

Publication type:

Article

Thermal and ultraviolet-visible light stability kinetics of co-nanoencapsulated carotenoids.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 86, doi. 10.1016/j.fbp.2017.05.004

By:

Marques da Silva, Médelin;
Paese, Karina;
Stanisçuaski Guterres, Silvia;
Raffin Pohlmann, Adriana;
Kuhn Rutz, Josiane;
Flores Cantillano, Rufino Fernando;
Nora, Leonardo;
de Oliveira Rios, Alessandro

Publication type:

Article

Modeling the thermal performance of a multilayer box for the transportation of perishable food.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 77, doi. 10.1016/j.fbp.2017.06.002

By:

Paquette, Jean-Christophe;
Mercier, Samuel;
Marcos, Bernard;
Morasse, Stéphane

Publication type:

Article

Effect of process parameters on flux for whey concentration with NH<sub>3</sub>/CO<sub>2</sub> in forward osmosis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 64, doi. 10.1016/j.fbp.2017.05.006

By:

Seker, Mahmut;
Buyuksari, Elif;
Topcu, Semra;
Sesli, Duygu;
Celebi, Didem;
Keskinler, Bulent;
Aydiner, Coskun

Publication type:

Article

Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 51, doi. 10.1016/j.fbp.2017.06.003

By:

Saberi, Bahareh;
Chockchaisawasdee, Suwimol;
Golding, John B.;
Scarlett, Christopher J.;
Stathopoulos, Costas E.

Publication type:

Article

Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 36, doi. 10.1016/j.fbp.2017.06.001

By:

Kitrytė, Vaida;
Kraujalienė, Vaida;
Šulniūtė, Vaida;
Pukalskas, Audrius;
Rimantas Venskutonis, Petras

Publication type:

Article

Optimization of a soft degumming process of crude rapeseed oil--Changes in its antioxidant capacity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 26, doi. 10.1016/j.fbp.2017.05.012

By:

Szydłowska-Czerniak, Aleksandra;
Łaszewska, Anna

Publication type:

Article

Volatile composition and physicochemical characteristics of mussel (Perna perna) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 12, doi. 10.1016/j.fbp.2017.05.008

By:

Ruscheinsky Breternitz, Nirse;
de Vasconcelos Fidelis, Carlos Henrique;
Martins Silva, Vanessa;
Nogueira Eberlin, Marcos;
Dupas Hubinger, Miriam

Publication type:

Article

Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 1, doi. 10.1016/j.fbp.2017.03.006

By:

Maresca, Paola;
Ferrari, Giovanna

Publication type:

Article