Works matching IS 0960-3085 AND VI 100 AND IP Part A AND DT 2016

Results: 48

Computer simulation model development and validation of radio frequency heating for bulk chestnuts based on single particle approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 372, doi. 10.1016/j.fbp.2016.08.008

By:

Lixia Hou;
Zhi Huang;
Xiaoxi Kou;
Shaojin Wang

Publication type:

Article

Downstream separation of poly(hydroxyalkanoates) using crude enzyme consortia produced via solid state fermentation integrated in a biorefinery concept.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 323, doi. 10.1016/j.fbp.2016.08.002

By:

Kachrimanidou, Vasiliki;
Kopsahelis, Nifeolaos;
Vlysidis, Anestis;
Papanikolaou, Seraphim;
Kookos, Ioannis K.;
Martínez, Belén Monje;
Escrig Rondánd, Maria Consuelo;
Koutinas, Apostolis A.

Publication type:

Article

The mass transport phenomenon through pericarp during the nixtamalization process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 477, doi. 10.1016/j.fbp.2016.09.008

By:

Gutiérrez-Cortez, E.;
Rojas-Molina, I.;
Zambrano-Zaragoza, M. L.;
Espinosa-Arbeláez, D. G.;
Rojas, A.;
García, J. C.;
Cornejo-Villegas, M. A.;
Rodríguez-García, M. E.

Publication type:

Article

Microencapsulation of extracted bioactive compounds from brewer's spent grain to enrich fish-burgers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 450, doi. 10.1016/j.fbp.2016.09.005

By:

Spinelli, Sara;
Conte, Amalia;
Del Nobile, Matteo Alessandro

Publication type:

Article

Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 469, doi. 10.1016/j.fbp.2016.09.004

By:

Parthasarathi, S.;
Anandharamakrishnan, C.

Publication type:

Article

Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 457, doi. 10.1016/j.fbp.2016.09.006

By:

Barbosa-Martín, Enrique;
Chel-Guerrero, Luis;
González-Mondragón, Edith;
Betancur-Ancona, David

Publication type:

Article

Polyethylene glycol-based ultrasound-assisted extraction and ultrafiltration separation of polysaccharides from TYemella fuciformis (snow fungus).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 464, doi. 10.1016/j.fbp.2016.09.007

By:

Lijin Zhang;
Maoshan Wang

Publication type:

Article

Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 432, doi. 10.1016/j.fbp.2016.09.003

By:

Šoronja-Simović, Dragaría;
Šereš, Zita;
Maravić, Nikola;
Djordjević, Marijana;
Djordjević, Miljana;
Lukouić, Jadranka;
Tepić, Aleksandra

Publication type:

Article

Innovative Parallel Airflow System for forced-air cooling of strawberries.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 440, doi. 10.1016/j.fbp.2016.09.002

By:

Nalbandi, Habibeh;
Seiiedlou, Sadegh;
Ghasemzadeh, Hamid R.;
Rangbar, Faramarz

Publication type:

Article

Intensification of yeast production with microbubbles.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 424, doi. 10.1016/j.fbp.2016.07.013

By:

Hanotu, James;
Kong, Dexit;
Zimmerman, William B.

Publication type:

Article

Drying of aloe vera puree using hot air in combination with far-infrared radiation and high-voltage electric field: Drying kinetics, energy consumption and product quality evaluation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 391, doi. 10.1016/j.fbp.2016.08.012

By:

Sriariyakul, Weera;
Swasdisevi, Thanit;
Devahastin, Sakamon;
Soponronnarit, Somchart

Publication type:

Article

Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 382, doi. 10.1016/j.fbp.2016.08.011

By:

Viganó, Juliane;
Brumer, Isabela Zaboti;
de Campos Braga, Patrícia Aparecida;
da Silva, Juliana Kelly;
Maróstica Júnior, Mário Roberto;
Reyes, Felix Guillermo Reyes;
Martínez, Julian

Publication type:

Article

Miniature bread baking as a timesaving research approach and mathematical modeling of browning kinetics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 401, doi. 10.1016/j.fbp.2016.08.007

By:

Lu Zhang;
Putranto, Aditya;
Weibiao Zhou;
Boom, Remko M.;
Schutyser, Maarten A. I.;
Xiao Dong Chen

Publication type:

Article

Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 412, doi. 10.1016/j.fbp.2016.07.015

By:

Kaushik, Neelima;
Kaur, Barjinder Pal;
Rao, P. Srinivasa

Publication type:

Article

Production of a bioactive lipid-based delivery system from ratfish liver oil by enzymatic glycerolysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 311, doi. 10.1016/j.fbp.2016.08.003

By:

Corzo-Martínez, Marta;
Vázqueza, Luis;
Arranz-Martínez, Pablo;
Menéndez, Nuria;
Reglero, Guillermo;
Torres, Carlos F.

Publication type:

Article

Optimized synchronous extraction process of tea polyphenols and polysaccharides from Huaguoshan Yunwu tea and their antioxidant activities.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 303, doi. 10.1016/j.fbp.2016.08.001

By:

Lei Guo;
Jiacai Guo;
Wencheng Zhu;
Xinru Jiang

Publication type:

Article

Influence of air velocity and temperature on ultrasonically assisted low temperature drying of eggplant.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 282, doi. 10.1016/j.fbp.2016.07.010

By:

Santacatalina, J. V.;
Soriano, J. R.;
Carcel, J. A.;
Garcia-Perez, J. V.

Publication type:

Article

Antioxidant properties of convective-air-dried Spirulina maxima: Evaluation of phycocyanin retention by a simple mathematical model of air-drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 292, doi. 10.1016/j.fbp.2016.07.014

By:

Kyuya Nakagawa;
Watadta Ritcharoen;
Puchong Sri-Uam;
Pavasant, Prasert;
Shuji Adachi

Publication type:

Article

Driving forces for chymosin partitioning on the macromolecule-salt aqueous two phase system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 361, doi. 10.1016/j.fbp.2016.08.010

By:

Rengifo, Andrés F. Chamorro;
Ferreira, Gabriel M. Dias;
Ferreira, Guilherme M. Dias;
da Silva, Maria C. Hespanhol;
de Paula Rezende, Jaqueline;
dos Santos Pires, Ana Clarissa;
da Silva, Luis Henrique Mendes

Publication type:

Article

Covalent immobilization of Candida rugosa lipase on a novel functionalized Fe3O4@SiO2 dip-coated nanocomposite membrane.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 351, doi. 10.1016/j.fbp.2016.07.016

By:

Aghababaie, Marzieh;
Beheshti, Masoud;
Razmjou, Amir;
Bordbar, Abdol-Khalegh

Publication type:

Article

Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D<dub>3</dub>.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 344, doi. 10.1016/j.fbp.2016.08.006

By:

Paucar, O. C.;
Tulini, F. L.;
Thomazini, M.;
Balieiro, J. C. C.;
Pallone, E. M. J. A.;
Favaro-Trindade, C. S.

Publication type:

Article

Application of hydrodynamic cavitation to improve antioxidant activity in sorghum flour and apple pomace.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 335, doi. 10.1016/j.fbp.2016.08.005

By:

Lohani, Umesh C.;
Muthukumarappan, K.;
Meletharayil, Gopinathan H.

Publication type:

Article

Production of natural 2-phenylethanol: From biotransformation to purified product.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 275, doi. 10.1016/j.fbp.2016.07.011

By:

Chreptowicz, K.;
Wielechoiusfea, M.;
Główczyk-Zubek, J.;
Rybak, E.;
Mierzejewska, J.

Publication type:

Article

Multi-objective process optimisation of beer fermentation via dynamic simulation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 255, doi. 10.1016/j.fbp.2016.04.002

By:

Rodman, Alistair D.;
Gerogiorgis, Dimitrios I.

Publication type:

Article

Effect of drying temperature on the rheological characteristics of dried seedless grapes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 246, doi. 10.1016/j.fbp.2016.07.002

By:

Azzouz, Soufien;
Hermassi, Imen;
Toujani, Mohsen;
Belghith, Ali

Publication type:

Article

Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 238, doi. 10.1016/j.fbp.2016.07.005

By:

Rashidinejad, Ali;
Birch, E. John;
Sun-Water house, Dongxiao;
Everett, David W.

Publication type:

Article

AES and XPS investigations of the cleaning-agent-induced pitting corrosion of stainless steels used in the food-processing environment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 230, doi. 10.1016/j.fbp.2016.07.006

By:

Petrouič, Darja Steiner;
Mandrino, Djordje

Publication type:

Article

Comparing quality changes of cupped strawberry treated by high hydrostatic pressure and thermal processing during storage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 221, doi. 10.1016/j.fbp.2016.06.017

By:

Ge Gao;
Pengyan Ren;
Xiamin Cao;
Bing Yan;
Xiaojun Liao;
Zhijian Sun;
Yongtao Wang

Publication type:

Article

Construction of an experimental pilot-scale electric oven using wireless sensor instrumentation for baked food evaluation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 214, doi. 10.1016/j.fbp.2016.07.004

By:

Pereiraa, Luiz Arthur Malta;
Piza, Luciana Vieira;
Vicente, Max;
Arceh, Aldo Ivan Céspedes;
de Sousa Silvad, Ana Carolina;
Techd, Adriano Rogério Bruno;
Costa, Emane Jose Xavier

Publication type:

Article

Microwaves as a pretreatment for enhancing enzymatic hydrolysis of pineapple industrial waste for bioethanol production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 203, doi. 10.1016/j.fbp.2016.07.001

By:

Conesa, Claudia;
Seguí, Lucía;
Laguarda-Miró, Nicolás;
Fito, Pedro

Publication type:

Article

Minimizing and adding value to seafood processing wastes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 195, doi. 10.1016/j.fbp.2016.07.003

By:

Alkaya, E.;
Demirer, G. N.

Publication type:

Article

Corn germ-bran oils extracted with alcoholic solvents: Extraction yield, oil composition and evaluation of protein solubility of defatted meal.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 185, doi. 10.1016/j.fbp.2016.06.009

By:

Navarro, Sandra L. B.;
Capellini, Maria C.;
Aracava, Keila K.;
Rodrigues, Christianne E. C.

Publication type:

Article

Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 172, doi. 10.1016/j.fbp.2016.06.020

By:

Puertolas, Eduardo;
Barba, Francisco J.

Publication type:

Article

Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 156, doi. 10.1016/j.fbp.2016.06.018

By:

Sette, Paula;
Salvatori, Daniela;
Schebor, Carolina

Publication type:

Article

Cast-tape drying of tomato juice for the production of powdered tomato.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 145, doi. 10.1016/j.fbp.2016.06.019

By:

Durigon, Angelise;
de Souza, Paula Gimenez;
Carciofi, Bruno Augusto Mattar;
Laurindo, João Borges

Publication type:

Article

Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 132, doi. 10.1016/j.fbp.2016.06.016

By:

Goula, Athanasia M.;
Thymiatis, Konstantinos;
Kaderides, Kyriakos

Publication type:

Article

Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 118, doi. 10.1016/j.fbp.2016.06.015

By:

Ağar, Berrin;
Gençcelep, Hüseyin;
Saricaoğlu, Furkan Türker;
Turhan, Sadettin

Publication type:

Article

Numerical simulation of bubble flow homogenization in industrial scale wine fermentations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 102, doi. 10.1016/j.fbp.2016.06.008

By:

Schmidt, Dominik;
Velten, Kai

Publication type:

Article

Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 92, doi. 10.1016/j.fbp.2016.06.001

By:

Chen Zhang;
van Krimpen, Marinus M.;
Sanders, Johan P. M.;
Bruins, Marieke E.

Publication type:

Article

Multiple effect concentration of ethanol by ohmic-assisted hydrodistillation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 85, doi. 10.1016/j.fbp.2016.06.002

By:

Gavahian, Mohsen;
Farahnaky, Asgar;
Sastry, Sudhir

Publication type:

Article

Modeling of gel layer transport during ultrafiltration of fruit juice with non-Newtonian fluid rheology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 72, doi. 10.1016/j.fbp.2016.06.012

By:

Mondal, Sourav;
Cassano, Alfredo;
Conidi, Carmela;
De, Sirshendu

Publication type:

Article

A performance comparison of olive oil mill wastewater enzymatic treatments.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 61, doi. 10.1016/j.fbp.2016.06.005

By:

Dammak, Ilyes;
Khoufi, Sonia;
Sayadi, Sami

Publication type:

Article

Scaling down bread production for quality assessment using a breadmaker: Are results from a breadmaker representative of other breadmaking methods?

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 54, doi. 10.1016/j.fbp.2016.06.004

By:

Trinh, L.;
Campbell, G. M.;
Martin, P. J.

Publication type:

Article

Interaction between carrageenan/soy protein isolates and salt-soluble meat protein.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 47, doi. 10.1016/j.fbp.2016.06.014

By:

Xue-qin Gao;
Xiu-zhen Hao;
Guo-yuan Xiong;
Qing-feng Ge;
Wan-gang Zhang;
Guang-hong Zhou;
Xiao-yu Yue

Publication type:

Article

Study of membrane cleaning with and without ultrasounds application after fouling with three model dairy solutions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 36, doi. 10.1016/j.fbp.2016.06.011

By:

Luján-Facundo, M. J.;
Mendoza-Roca, J. A.;
Cuartas-Uribe, B.;
Álvarez-Blanco, S.

Publication type:

Article

Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 25, doi. 10.1016/j.fbp.2016.06.006

By:

Heleno, Sandrina A.;
Prieto, M. A.;
Barros, Lillian;
Rodrigues, Alírio;
Barreiro, Maria Filomena;
Ferreira, Isabel C. F. R.

Publication type:

Article

Moisture desorption isotherm, diffusivity and finite element simulation of drying of macadamia nut (Macadamia integrifolia).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 16, doi. 10.1016/j.fbp.2016.06.007

By:

Pankaew, P.;
Janjai, S.;
Nilnont, W.;
Phusampao, C.;
Bala, B. K.

Publication type:

Article

Clarification and storage study of bottle gourd (Lagenaria siceraria) juice by hollow fiber ultrafiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 1, doi. 10.1016/j.fbp.2016.06.010

By:

Mondal, Mrinmoy;
Biswas, Partha Protim;
De, Sirshendu

Publication type:

Article