Works matching IS 09593993 AND DT 2022 AND VI 38 AND IP 4
Results: 18
Chitosan-grafted-phenolic acid copolymers against Shewanella putrefaciens by disrupting the permeability of cell membrane.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03261-0
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- Article
Unique bacterial communities associated with components of an artificial aquarium ecosystem and their possible contributions to nutrient cycling in this microecosystem.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03258-9
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- Article
Expression, purification, and characterization of glutamate decarboxylase from human gut-originated Lactococcus garvieae MJF010.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03256-x
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- Article
A biosurfactant-producing yeast Rhodotorula sp.CC01 utilizing landfill leachate as nitrogen source and its broad degradation spectra of petroleum hydrocarbons.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03254-z
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- Article
Effects of aquatic nitrogen pollution on particle-attached ammonia-oxidizing bacteria in urban freshwater mesocosms.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03251-2
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- Article
An insight on microbial degradation of benzo[a]pyrene: current status and advances in research.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03250-3
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- Article
Different histone deacetylase inhibitors reduce growth, virulence as well as changes in the morphology of the fungus Macrophomina phaseolina (Tassi) Goid.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03249-w
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- Article
In vitro leishmanicidal activity of two cholesterol derivatives.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03248-x
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- Article
Lipopolysaccharide and flagellin of Azospirillum brasilense Sp7 influence callus morphogenesis and plant regeneration in wheat.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03247-y
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- Article
Extracellular secretion of a cutinase with polyester-degrading potential by E. coli using a novel signal peptide from Amycolatopsis mediterranei.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03246-z
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- Article
Bright as day and dark as night: light-dependant energy for lipid biosynthesis and production in microalgae.
- Published in:
- 2022
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- Publication type:
- Literature Review
Isolation and identification of new source of bacteriocin-producing Lactobacillus plantarum C010 and growth kinetics of its batch fermentation.
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03244-1
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- Article
Recent advances in the metabolic pathways and microbial production of coenzyme Q.
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- 2022
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- Publication type:
- Literature Review
Recent advances in construction and regulation of yeast cell factories.
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03241-4
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- Article
Effect of toyF on wuyiencin and toyocamycin production by Streptomyces albulus CK-15.
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03234-3
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- Article
Antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application to cold fresh beef.
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03233-4
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- Article
Diversity of transcription activator-like effectors and pathogenicity in strains of Xanthomonas oryzae pv. oryzicola from Yunnan.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-022-03230-7
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- Article
Transcriptomic and metabolomic analysis reveals genes related to stress tolerance in high gravity brewing.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 4, p. 1, doi. 10.1007/s11274-021-03115-1
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- Article