Works matching IS 09593993 AND DT 2022 AND VI 38 AND IP 1
Results: 18
Performance of halotolerant bacteria associated with Sahara-inhabiting halophytes Atriplex halimus L. and Lygeum spartum L. ameliorate tomato plant growth and tolerance to saline stress: from selective isolation to genomic analysis of potential determinants
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 1, p. 1, doi. 10.1007/s11274-021-03203-2
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- Article
Rhodotorula toruloides: an ideal microbial cell factory to produce oleochemicals, carotenoids, and other products.
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- 2022
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- Publication type:
- Literature Review
Recent advances in the enzymatic synthesis of lipophilic antioxidant and antimicrobial compounds.
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- 2022
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- Publication type:
- Literature Review
Regulation of β1-integrin in autophagy and apoptosis of gastric epithelial cells infected with Helicobacter pylori.
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 1, p. 1, doi. 10.1007/s11274-021-03199-9
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- Article
Recent advances in bacterial biosensing and bioremediation of cadmium pollution: a mini-review.
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- 2022
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- Publication type:
- Literature Review
Biodegradation of poly (vinyl alcohol) by an orychophragmus rhizosphere-associated fungus Penicillium brevicompactum OVR-5, and its proposed PVA biodegradation pathway.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 1, p. 1, doi. 10.1007/s11274-021-03197-x
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- Article
Assessing the potential of the two-peptide lantibiotic lichenicidin as a new generation antimicrobial.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 1, p. 1, doi. 10.1007/s11274-021-03196-y
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- Article
Design, expression and functional assessment of novel engineered serratiopeptidase analogs with enhanced protease activity and thermal stability.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 1, p. 1, doi. 10.1007/s11274-021-03195-z
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- Article
Plant growth-promoting activities of bacterial endophytes isolated from the medicinal plant Pairs polyphylla var. yunnanensis.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 1, p. 1, doi. 10.1007/s11274-021-03194-0
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- Article
Enhancing the production of physiologically active vitamin D<sub>3</sub> by engineering the hydroxylase CYP105A1 and the electron transport chain.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 1, p. 1, doi. 10.1007/s11274-021-03193-1
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- Article
Microalgae as biostimulants: a new approach in agriculture.
- Published in:
- 2022
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- Publication type:
- Literature Review
Multiple exposures to high concentrations of selenate significantly improve selenate tolerability, red elemental selenium (Se<sup>0</sup>) and selenoprotein biosynthesis in Herbaspirillum camelliae WT00C.
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 1, p. 1, doi. 10.1007/s11274-021-03190-4
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- Article
Evaluation of strategies to enhance ammoniacal nitrogen tolerance by cyanobacteria.
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 1, p. 1, doi. 10.1007/s11274-021-03189-x
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- Article
Genome-based identification and comparative analysis of enzymes for carotenoid biosynthesis in microalgae.
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 1, p. 1, doi. 10.1007/s11274-021-03188-y
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- Publication type:
- Article
Application of bacterial tyrosinases in organic synthesis.
- Published in:
- 2022
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- Publication type:
- Literature Review
Effects of ultra-long fermentation time on the microbial community and flavor components of light-flavor Xiaoqu Baijiu based on fermentation tanks.
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 1, p. 1, doi. 10.1007/s11274-021-03183-3
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- Article
Biochanin A as an α-hemolysin inhibitor for combating methicillin-resistant Staphylococcus aureus infection.
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 1, p. 1, doi. 10.1007/s11274-021-03182-4
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- Publication type:
- Article
The regulation of BbLaeA on the production of beauvericin and bassiatin in Beauveria bassiana.
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 1, p. 1, doi. 10.1007/s11274-021-03162-8
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- Article