Works matching IS 09593993 AND DT 2019 AND VI 35 AND IP 9
Results: 16
Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2722-x
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Microbial chitinases: properties, current state and biotechnological applications.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2721-y
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Antagonistic activity and mechanism of an isolated Streptomyces corchorusii stain AUH-1 against phytopathogenic fungi.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2720-z
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An overview on anti-biofilm properties of quercetin against bacterial pathogens.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2719-5
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Transcriptome analysis of gene expression in Chlorella vulgaris under salt stress.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2718-6
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Rewiring the functional complexity between Crc, Hfq and sRNAs to regulate carbon catabolite repression in Pseudomonas.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2717-7
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Antibiogram and molecular characterization of methicillin-resistant Staphylococcus aureus recovered from treated wastewater effluent and receiving surface water in Durban, South Africa.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2715-9
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Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2714-x
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Characterization of non-O157 Shiga toxin-producing Escherichia coli (STEC) obtained from feces of sheep in Brazil.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2712-z
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Transcriptional regulation contributes more to Monascus pigments diversity in different strains than to DNA sequence variation.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2711-0
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Cloning and expression of a thermostable keratinase gene from Thermoactinomyces sp. YT06 in Escherichia coli and characterization of purified recombinant enzymes.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2710-1
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Fungal biological resources to support international development: challenges and opportunities.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2709-7
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Microbial transformation of cholesterol: reactions and practical aspects—an update.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2708-8
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Virgicin, a novel lanthipeptide from Virgibacillus sp. strain AK90 exhibits inhibitory activity against Gram-positive bacteria.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2707-9
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Culturable halophilic bacteria inhabiting Algerian saline ecosystems: A source of promising features and potentialities.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2705-y
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Batch experiments towards remediation of phenolic syntan using individual as well as co-culture of Bacillus cereus and Pseudomonas aeruginosa.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2683-0
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