Found: 25
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Arbuscular mycorrhizal fungal community structure and diversity in response to long-term fertilization: a field case from China.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 67, doi. 10.1007/s11274-010-0427-2
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- Article
Blue LED and succinic acid enhance the growth of Rhodobacter sphaeroides.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 189, doi. 10.1007/s11274-010-0434-3
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Dephenolization and decolorization of olive mill wastewater through sequential batch and co-culture applications.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 107, doi. 10.1007/s11274-010-0433-4
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Bacterial and β-proteobacterial diversity in Olea europaea var. mastoidis- and O. europaea var. koroneiki-generated olive mill wastewaters: influence of cultivation and harvesting practice on bacterial community structure.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 57, doi. 10.1007/s11274-010-0426-3
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Optimization of cellulase production by Aspergillus nidulans: application in the biosoftening of cotton fibers.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 85, doi. 10.1007/s11274-010-0431-6
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Biodegradation of Carbofuran phenol by free and immobilized cells of Klebsiella pneumoniae ATCC13883T.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 25, doi. 10.1007/s11274-010-0422-7
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- Article
Mycobacterium avium subsp. paratuberculosis as a template in the evaluation of automated kits for DNA extraction from bovine organs.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 31, doi. 10.1007/s11274-010-0423-6
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- Article
Molecular characterization and mating type analysis of oyster mushroom ( Pleurotus spp .) using single basidiospores for strain improvement.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 1, doi. 10.1007/s11274-010-0419-2
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- Article
Rubrivivaxin, a new cytotoxic and cyclooxygenase-I inhibitory metabolite from Rubrivivax benzoatilyticus JA2.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 11, doi. 10.1007/s11274-010-0420-9
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Production of 3,4-dihydroxy phenyl- l-alanine ( l-DOPA) by Egyptian halophilic black yeast.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 39, doi. 10.1007/s11274-010-0424-5
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- Article
Purification and characterization of a novel keto ester reductase from the green alga, Chlorella sorokiniana: comparison of enzymological properties with other microbial keto ester reductases.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 17, doi. 10.1007/s11274-010-0421-8
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- Article
Fermentation of pomegranate juice by probiotic lactic acid bacteria.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 123, doi. 10.1007/s11274-010-0436-1
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- Article
Enhanced production of recombinant nattokinase in Bacillus subtilis by promoter optimization.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 99, doi. 10.1007/s11274-010-0432-5
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- Article
Development and application of a loop-mediated isothermal amplification method on rapid detection of Pseudomonas aeruginosa strains.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 181, doi. 10.1007/s11274-010-0429-0
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- Article
A quick screening method to identify β-glucosidase activity in native wine yeast strains: application of Esculin Glycerol Agar (EGA) medium.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 47, doi. 10.1007/s11274-010-0425-4
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Comparison of DNA extraction methods for the PCR-single-strand-conformation polymorphism analysis of kefir.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 193, doi. 10.1007/s11274-010-0438-z
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- Article
Growth effects and assimilation of organic acids in chemostat and batch cultures of Acidithiobacillus caldus.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 153, doi. 10.1007/s11274-010-0441-4
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- Article
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 137, doi. 10.1007/s11274-010-0439-y
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One step forward to improve the latest method of antibacterial susceptibility testing of vitro-cultured bacteria: an implication for antibacterial efficacy of Enrofloxacine on Aeromonas hydrophila.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 147, doi. 10.1007/s11274-010-0440-5
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Enhancing yeast cell viability after dehydration by modification of the lipid profile.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 75, doi. 10.1007/s11274-010-0428-1
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Development and application of RAPD-SCAR markers to identify intra-species hybrids of industrial Saccharomyces cerevisiae.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 185, doi. 10.1007/s11274-010-0430-7
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A new strain of Bjerkandera sp. production, purification and characterization of versatile peroxidase.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 115, doi. 10.1007/s11274-010-0435-2
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Cloning, screening and characterization of enantioselective ester hydrolases from Escherichia coli K-12.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 129, doi. 10.1007/s11274-010-0437-0
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Rapid simultaneous screening of seven clinically important enteric pathogens using a magnetic bead based DNA microarray.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 163, doi. 10.1007/s11274-010-0442-3
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- Article
Microbial analysis of raw cows' milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 171, doi. 10.1007/s11274-010-0443-2
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