Works matching IS 09580344 AND DT 2022 AND VI 33 AND IP 2
Results: 15
Advances in the quality control of fenugreek seeds using chromatographic, spectroscopic and DNA‐based techniques: A comprehensive review.
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- Phytochemical Analysis, 2022, v. 33, n. 2, p. 155, doi. 10.1002/pca.3091
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Breaking the challenge of polyherbal quality control using UV and HPLC fingerprints combined with multivariate analysis.
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- Phytochemical Analysis, 2022, v. 33, n. 2, p. 320, doi. 10.1002/pca.3089
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TOCSY, hydrogen decoupling and computational calculations to an unequivocal structural elucidation of a new sesquiterpene derivative and identification of other constituents from Praxelis sanctopaulensis.
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- Phytochemical Analysis, 2022, v. 33, n. 2, p. 226, doi. 10.1002/pca.3082
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Instant determination of the artemisinin from various Artemisia annua L. extracts by LC‐ESI‐MS/MS and their in‐silico modelling and in vitro antiviral activity studies against SARS‐CoV‐2.
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- Phytochemical Analysis, 2022, v. 33, n. 2, p. 303, doi. 10.1002/pca.3088
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Screening and characterisation of potential antioxidant, hypoglycemic and hypolipidemic components revealed in Portulaca oleracea via multi‐target affinity ultrafiltration LC–MS and molecular docking.
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- Phytochemical Analysis, 2022, v. 33, n. 2, p. 272, doi. 10.1002/pca.3086
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Quality evaluation of Codonopsis Radix and processed products based on the analysis of monosaccharides and oligosaccharides by liquid chromatography coupled with charged aerosol detector.
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- Phytochemical Analysis, 2022, v. 33, n. 2, p. 262, doi. 10.1002/pca.3085
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LC–MS metabolomics analysis of Stevia rebaudiana Bertoni leaves cultivated in Malaysia in relation to different developmental stages.
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- Phytochemical Analysis, 2022, v. 33, n. 2, p. 249, doi. 10.1002/pca.3084
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Identification of alkaloidal compounds from leaves and roots of Stephania succifera by HPLC‐QTOF‐MS and prediction of potential bioactivity with PharmMapper.
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- Phytochemical Analysis, 2022, v. 33, n. 2, p. 239, doi. 10.1002/pca.3083
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Four almost unexplored species of Brazilian Connarus (Connaraceae): Chemical composition by ESI‐QTof‐MS/MS–GNPS and a pharmacologic potential.
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- Phytochemical Analysis, 2022, v. 33, n. 2, p. 286, doi. 10.1002/pca.3087
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Gas chromatography–mass spectrometry (GC–MS) profiling reveals substantial metabolome diversity in seabuckthorn (Hippophae rhamnoides L.) berries originating from different geographical regions in the Indian Himalayas.
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- Phytochemical Analysis, 2022, v. 33, n. 2, p. 214, doi. 10.1002/pca.3081
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Rapid estimation of piperine in black pepper: Exploration of Raman spectroscopy.
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- Phytochemical Analysis, 2022, v. 33, n. 2, p. 204, doi. 10.1002/pca.3080
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Distribution analysis of jasmonic acid‐related compounds in developing Glycine max L. (soybean) seeds using mass spectrometry imaging and liquid chromatography–mass spectrometry.
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- Phytochemical Analysis, 2022, v. 33, n. 2, p. 194, doi. 10.1002/pca.3079
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Green NP‐HPTLC and green RP‐HPTLC methods for the determination of thymoquinone: A contrast of validation parameters and greenness assessment.
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- Phytochemical Analysis, 2022, v. 33, n. 2, p. 184, doi. 10.1002/pca.3078
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White rot fungal impact on the evolution of simple phenols during decay of silver fir wood by UHPLC‐HQOMS.
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- Phytochemical Analysis, 2022, v. 33, n. 2, p. 170, doi. 10.1002/pca.3077
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Issue Information.
- Published in:
- Phytochemical Analysis, 2022, v. 33, n. 2, p. 151, doi. 10.1002/pca.3061
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- Article