Works matching IS 09580344 AND DT 2021 AND VI 32 AND IP 1

Results: 10

Quantitative 1H nuclear magnetic resonance (qHNMR) methods for accurate purity determination of glucosinolates isolated from Isatis indigotica roots.
Published in:
Phytochemical Analysis, 2021, v. 32, n. 1, p. 104, doi. 10.1002/pca.3003
By:
- Guo, Qihui;
- Li, Zeyun;
- Shen, Lulu;
- Xiao, Ying;
- Cheng, Zhihong
Publication type:
Article
Advances in NMR techniques applicable to phytochemical analysis.
Published in:
Phytochemical Analysis, 2021, v. 32, n. 1, p. 5, doi. 10.1002/pca.2983
By:
- Şöhretoğlu, Didem
Publication type:
Article
Application of INADEQUATE NMR techniques for directly tracing out the carbon skeleton of a natural product.
Published in:
Phytochemical Analysis, 2021, v. 32, n. 1, p. 7, doi. 10.1002/pca.2976
By:
- Ismail, Fyaz M.D.;
- Nahar, Lutfun;
- Sarker, Satyajit D.
Publication type:
Article
Issue Information.
Published in:
Phytochemical Analysis, 2021, v. 32, n. 1, p. 1, doi. 10.1002/pca.2956
Publication type:
Article
Analysis of plant secondary metabolism using stable isotope‐labelled precursors.
Published in:
Phytochemical Analysis, 2021, v. 32, n. 1, p. 62, doi. 10.1002/pca.2955
By:
- Arroo, Randolph R.J.;
- Bhambra, Avninder S.;
- Hano, Christophe;
- Renda, Gülin;
- Ruparelia, Ketan C.;
- Wang, Meng F.
Publication type:
Article
Features in the NMR spectra of the aglycones of Agave spp. saponins. HMBC method for aglycone identification (HMAI).
Published in:
Phytochemical Analysis, 2021, v. 32, n. 1, p. 38, doi. 10.1002/pca.2946
By:
- Simonet, Ana M.;
- Durán, Alexandra G.;
- Pérez, Andy J.;
- Macías, Francisco A.
Publication type:
Article
A sensitive 1H NMR spectroscopic method for the quantification of capsaicin and capsaicinoid: morpho‐chemical characterisation of chili land races from northeast India.
Published in:
Phytochemical Analysis, 2021, v. 32, n. 1, p. 91, doi. 10.1002/pca.2934
By:
- Bora, Pranjit Kumar;
- Kemprai, Phirose;
- Barman, Rubi;
- Das, Debabrata;
- Nazir, Aamir;
- Saikia, Siddhartha Proteem;
- Banik, Dipanwita;
- Haldar, Saikat
Publication type:
Article
Cinnamic acid derivatives from welsh onion (Allium fistulosum) and their antibacterial and cytotoxic activities.
Published in:
Phytochemical Analysis, 2021, v. 32, n. 1, p. 84, doi. 10.1002/pca.2924
By:
- Zolfaghari, Behzad;
- Yazdiniapour, Zeinab;
- Sadeghi, Masoud;
- Akbari, Mahtab;
- Troiano, Raffaele;
- Lanzotti, Virginia
Publication type:
Article
Low‐field benchtop NMR spectroscopy: status and prospects in natural product analysis†.
Published in:
Phytochemical Analysis, 2021, v. 32, n. 1, p. 24, doi. 10.1002/pca.2921
By:
- Beek, Teris André
Publication type:
Article
Metabolite variations and antioxidant activity of Muntingia calabura leaves in response to different drying methods and ethanol ratios elucidated by NMR‐based metabolomics.
Published in:
Phytochemical Analysis, 2021, v. 32, n. 1, p. 69, doi. 10.1002/pca.2917
By:
- Zolkeflee, Nur Khaleeda Zulaikha;
- Isamail, Nor Amira;
- Maulidiani, Maulidiani;
- Abdul Hamid, Nur Ashikin;
- Ramli, Nurul Shazini;
- Azlan, Azrina;
- Abas, Faridah
Publication type:
Article

Works matching IS 09580344 AND DT 2021 AND VI 32 AND IP 1

Quantitative <sup>1</sup>H nuclear magnetic resonance (qHNMR) methods for accurate purity determination of glucosinolates isolated from Isatis indigotica roots.

Advances in NMR techniques applicable to phytochemical analysis.

Application of INADEQUATE NMR techniques for directly tracing out the carbon skeleton of a natural product.

Issue Information.

Analysis of plant secondary metabolism using stable isotope‐labelled precursors.

Features in the NMR spectra of the aglycones of Agave spp. saponins. HMBC method for aglycone identification (HMAI).

A sensitive <sup>1</sup>H NMR spectroscopic method for the quantification of capsaicin and capsaicinoid: morpho‐chemical characterisation of chili land races from northeast India.

Cinnamic acid derivatives from welsh onion (Allium fistulosum) and their antibacterial and cytotoxic activities.

Low‐field benchtop NMR spectroscopy: status and prospects in natural product analysis<sup>†</sup>.

Metabolite variations and antioxidant activity of Muntingia calabura leaves in response to different drying methods and ethanol ratios elucidated by NMR‐based metabolomics.