Characterisation of the Metabolism of Pogostone In Vitro and In Vivo Using Liquid Chromatography with Mass Spectrometry.
- Published in:
- Phytochemical Analysis, 2014, v. 25, n. 2, p. 97, doi. 10.1002/pca.2471
- By:
- Publication type:
- Article
Works matching IS 09580344 AND DT 2014 AND VI 25 AND IP 2
Results: 12
1
2
A Thin-layer Chromatography Autographic Method for the Detection of Inhibitors of the Salmonella PhoP-PhoQ Regulatory System.
- Published in:
- Phytochemical Analysis, 2014, v. 25, n. 2, p. 155, doi. 10.1002/pca.2482
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- Publication type:
- Article
3
Identification and Anti-oxidant Capacity Determination of Phenolics and their Glycosides in Elderflower by On-line HPLC-CUPRAC Method.
- Published in:
- Phytochemical Analysis, 2014, v. 25, n. 2, p. 147, doi. 10.1002/pca.2481
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- Publication type:
- Article
4
Identification of Nuclear Factor-κB Inhibitors and β<sub>2</sub> Adrenergic Receptor Agonists in Chinese Medicinal Preparation Fuzilizhong Pills Using UPLC with Quadrupole Time-of-flight MS.
- Published in:
- Phytochemical Analysis, 2014, v. 25, n. 2, p. 113, doi. 10.1002/pca.2474
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- Publication type:
- Article
5
Preparative Isolation of six Anti-Tumour Biflavonoids from Selaginella Doederleinii Hieron by High-Speed Counter-Current Chromatography.
- Published in:
- Phytochemical Analysis, 2014, v. 25, n. 2, p. 127, doi. 10.1002/pca.2478
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- Publication type:
- Article
6
Simultaneous Determination of Sulphoraphane and Sulphoraphane Nitrile in Brassica Vegetables using Ultra-Performance Liquid Chromatography with Tandem Mass Spectrometry.
- Published in:
- Phytochemical Analysis, 2014, v. 25, n. 2, p. 141, doi. 10.1002/pca.2480
- By:
- Publication type:
- Article
7
Extraction Yields and Anti-oxidant Activity of Proanthocyanidins from Different Parts of Grape Pomace: Effect of Mechanical Treatments.
- Published in:
- Phytochemical Analysis, 2014, v. 25, n. 2, p. 134, doi. 10.1002/pca.2479
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- Publication type:
- Article
8
Dynamic Ultrasonic Nebulisation Extraction Coupled with Headspace Ionic Liquid-based Single-drop Microextraction for the Analysis of the Essential Oil in Forsythia suspensa.
- Published in:
- Phytochemical Analysis, 2014, v. 25, n. 2, p. 178, doi. 10.1002/pca.2490
- By:
- Publication type:
- Article
9
Chemometric Discrimination of Different Tomato Cultivars Based on Their Volatile Fingerprint in Relation to Lycopene and Total Phenolics Content.
- Published in:
- Phytochemical Analysis, 2014, v. 25, n. 2, p. 161, doi. 10.1002/pca.2483
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- Publication type:
- Article
10
Quantitative Analysis of Amygdalin and Prunasin in Prunus serotina Ehrh. using <sup>1</sup>H-NMR Spectroscopy.
- Published in:
- Phytochemical Analysis, 2014, v. 25, n. 2, p. 122, doi. 10.1002/pca.2476
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- Publication type:
- Article
11
Comparative Study of the Methodology Used in the Extraction of Isoflavones from Legumes Applying a Modified QuEChERS Approach.
- Published in:
- Phytochemical Analysis, 2014, v. 25, n. 2, p. 170, doi. 10.1002/pca.2487
- By:
- Publication type:
- Article
12
HPLC Profiling with At-line Microdilution Assay for the Early Identification of Anti-fungal Compounds in Plants from French Polynesia.
- Published in:
- Phytochemical Analysis, 2014, v. 25, n. 2, p. 106, doi. 10.1002/pca.2473
- By:
- Publication type:
- Article