Assessment of a simple, non-toxic alamar blue cell survival assay to monitor tomato cell viability.
- Published in:
- Phytochemical Analysis, 2001, v. 12, n. 5, p. 340, doi. 10.1002/pca.595
- By:
- Publication type:
- Article
Works matching IS 09580344 AND DT 2001 AND VI 12 AND IP 5
Results: 10
1
2
Parameters affecting microwave-assisted extraction of withanolides.
- Published in:
- Phytochemical Analysis, 2001, v. 12, n. 5, p. 327, doi. 10.1002/pca.599
- By:
- Publication type:
- Article
3
A single extraction step in the quantitative analysis of arbutin in bearberry ( Arctostaphylos uva-ursi) leaves by high-performance liquid chromatography.
- Published in:
- Phytochemical Analysis, 2001, v. 12, n. 5, p. 336, doi. 10.1002/pca.602
- By:
- Publication type:
- Article
4
Identification of the alkaloids of Galipea officinalis by gas chromatography-mass spectrometry.
- Published in:
- Phytochemical Analysis, 2001, v. 12, n. 5, p. 312, doi. 10.1002/pca.594
- By:
- Publication type:
- Article
5
A rapid and inexpensive microplate assay for the enzymatic determination of glucose, fructose, sucrose, L-malate and citrate in tomato ( Lycopersicon esculentum) extracts and in orange juice.
- Published in:
- Phytochemical Analysis, 2001, v. 12, n. 5, p. 299, doi. 10.1002/pca.598
- By:
- Publication type:
- Article
6
Quantitative determination of ginsenosides by high-performance liquid chromatography-tandem mass spectrometry.
- Published in:
- Phytochemical Analysis, 2001, v. 12, n. 5, p. 320, doi. 10.1002/pca.593
- By:
- Publication type:
- Article
7
Current Awareness.
- Published in:
- Phytochemical Analysis, 2001, v. 12, n. 5, p. 347, doi. 10.1002/pca.557
- Publication type:
- Article
8
Efficient method for determining the glycyrrhizin content of fresh and dried roots, and root extracts, of Glycyrrhiza species.
- Published in:
- Phytochemical Analysis, 2001, v. 12, n. 5, p. 332, doi. 10.1002/pca.597
- By:
- Publication type:
- Article
9
Polar lipid and fatty acid distribution in carotenolipoprotein complexes extracted from sea buckthorn fruits.
- Published in:
- Phytochemical Analysis, 2001, v. 12, n. 5, p. 293, doi. 10.1002/pca.600
- By:
- Publication type:
- Article
10
Low molecular weight organic acids and fatty acids in root exudates of two Lupinus cultivars at flowering and fruiting stages.
- Published in:
- Phytochemical Analysis, 2001, v. 12, n. 5, p. 305, doi. 10.1002/pca.596
- By:
- Publication type:
- Article