Children's health in Europe - challenges for the next decades.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 912, doi. 10.1093/heapro/dax023
- By:
- Publication type:
- Article
Works matching IS 09574824 AND DT 2018 AND VI 33 AND IP 5
Results: 18
1
2
Challenges to evidence-based health promotion: a case study of a Food Security Coalition in Ontario, Canada.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 760, doi. 10.1093/heapro/dax011
- By:
- Publication type:
- Article
3
Appetite for health-related food taxes: New Zealand stakeholder views.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 791, doi. 10.1093/heapro/dax019
- By:
- Publication type:
- Article
4
Challenges of research recruitment in a university setting in England.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 878, doi. 10.1093/heapro/dax025
- By:
- Publication type:
- Article
5
Trends, fads and taboos in health promotion.
- Published in:
- 2018
- Publication type:
- Editorial
6
Retirement saving and mental health in China.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 801, doi. 10.1093/heapro/dax029
- By:
- Publication type:
- Article
7
Protocol to monitor trade agreement food-related aspects: the Fiji case study.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 887, doi. 10.1093/heapro/dax020
- By:
- Publication type:
- Article
8
The perception of spiritual health differences between citizens and physicians in the Czech Republic.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 858, doi. 10.1093/heapro/dax024
- By:
- Publication type:
- Article
9
Parental involvement and adolescent smoking in vocational setting in Finland.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 846, doi. 10.1093/heapro/dax027
- By:
- Publication type:
- Article
10
Lessons from Singapore's national weight management program, Lose To Win.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 834, doi. 10.1093/heapro/dax021
- By:
- Publication type:
- Article
11
Inter-sectoral Transfer of the Food for Life Settings Framework in England.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 781, doi. 10.1093/heapro/dax017
- By:
- Publication type:
- Article
12
Improving health literacy through adult basic education in Australia.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 867, doi. 10.1093/heapro/dax028
- By:
- Publication type:
- Article
13
Improving health literacy in community populations: a review of progress.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 901, doi. 10.1093/heapro/dax015
- By:
- Publication type:
- Article
14
How food insecurity could lead to obesity in LMICsWhen not enough is too much: a realist review of how food insecurity could lead to obesity in low- and middle-income countries.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 812, doi. 10.1093/heapro/dax026
- By:
- Publication type:
- Article
15
Health literacy in old age: results of a German cross-sectional study.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 739, doi. 10.1093/heapro/dax012
- By:
- Publication type:
- Article
16
Deadly Choices empowering Indigenous Australians through social networking sites.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 770, doi. 10.1093/heapro/dax014
- By:
- Publication type:
- Article
17
Critical health literacy in American deaf college students.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 827, doi. 10.1093/heapro/dax022
- By:
- Publication type:
- Article
18
Conceptualizing the health and well-being impacts of social enterprise: a UK-based study.
- Published in:
- Health Promotion International, 2018, v. 33, n. 5, p. 748, doi. 10.1093/heapro/dax009
- By:
- Publication type:
- Article