Works matching IS 09544224 AND DT 2024 AND VI 37 AND IP 1

Results: 13

Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies.

Published in:

Nutrition Research Reviews, 2024, v. 37, n. 1, p. 194, doi. 10.1017/S095442242300015X

By:

Rossi, Irene;
Mignogna, Cristiana;
Del Rio, Daniele;
Mena, Pedro

Publication type:

Article

Advancing college food security: priority research gaps.

Published in:

Nutrition Research Reviews, 2024, v. 37, n. 1, p. 108, doi. 10.1017/S0954422423000094

By:

Landry, Matthew J.;
Heying, Emily;
Qamar, Zubaida;
Hagedorn-Hatfield, Rebecca L.;
Savoie-Roskos, Mateja R.;
Cuite, Cara L.;
Zigmont, Victoria A.;
OoNorasak, Kendra;
Chen, Susan

Publication type:

Article

Scientific evidence of foods that improve the lifespan and healthspan of different organisms.

Published in:

Nutrition Research Reviews, 2024, v. 37, n. 1, p. 169, doi. 10.1017/S0954422423000136

By:

Park, So-Hyun;
Lee, Da-Hye;
Lee, Dae-Hee;
Jung, Chang Hwa

Publication type:

Article

Post-natal muscle growth and protein turnover: a narrative review of current understanding.

Published in:

Nutrition Research Reviews, 2024, v. 37, n. 1, p. 141, doi. 10.1017/S0954422423000124

By:

Millward, D. Joe

Publication type:

Article

Vitamin E and cardiovascular diseases: an interest to public health?

Published in:

Nutrition Research Reviews, 2024, v. 37, n. 1, p. 131, doi. 10.1017/S0954422423000112

By:

Costa Lemos da Silva, Ana Gabriella;
da Silva Ribeiro, Karla Danielly;
Alves de Araújo, Graciele Eloise;
da Silva Oliveira, Letícia;
de Oliveira Lyra, Clélia

Publication type:

Article

Re-assessing the role of peri-operative nutritional therapy in patients with pancreatic cancer undergoing surgery: a narrative review.

Published in:

Nutrition Research Reviews, 2024, v. 37, n. 1, p. 121, doi. 10.1017/S0954422423000100

By:

Bouloubasi, Zoi;
Karayiannis, Dimitrios;
Pafili, Zoe;
Almperti, Avra;
Nikolakopoulou, Konstantina;
Lakiotis, Grigoris;
Stylianidis, George;
Vougas, Vasilios

Publication type:

Article

Culinary medicine and healthy ageing: a comprehensive review.

Published in:

Nutrition Research Reviews, 2024, v. 37, n. 1, p. 179, doi. 10.1017/S0954422423000148

By:

Domper, Jara;
Gayoso, Lucía;
Goni, Leticia;
de la O, Victor;
Etxeberria, Usune;
Ruiz-Canela, Miguel

Publication type:

Article

Protective effects of polydatin against bone and joint disorders: the in vitro and in vivo evidence so far.

Published in:

Nutrition Research Reviews, 2024, v. 37, n. 1, p. 96, doi. 10.1017/S0954422423000082

By:

Zhang, Zhen;
Sun, Zhicheng;
Jia, Runze;
Jiang, Dingyu;
Xu, Zhenchao;
Zhang, Yilu;
Wu, Yun-Qi;
Wang, Xiyang

Publication type:

Article

The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review.

Published in:

Nutrition Research Reviews, 2024, v. 37, n. 1, p. 43, doi. 10.1017/S0954422423000069

By:

Molenaar, Annika;
Jenkins, Eva L;
Brennan, Linda;
Lukose, Dickson;
McCaffrey, Tracy A

Publication type:

Article

Kefir as a therapeutic agent in clinical research: a scoping review.

Published in:

Nutrition Research Reviews, 2024, v. 37, n. 1, p. 79, doi. 10.1017/S0954422423000070

By:

Bessa, Milena Klippel;
Bessa, Giancarlo Rezende;
Bonamigo, Renan Rangel

Publication type:

Article

Eating Disorders In weight-related Therapy (EDIT) Collaboration: rationale and study design.

Published in:

Nutrition Research Reviews, 2024, v. 37, n. 1, p. 32, doi. 10.1017/S0954422423000045

By:

Lister, Natalie B.;
Baur, Louise A.;
Paxton, Susan J.;
Garnett, Sarah P.;
Ahern, Amy L.;
Wilfley, Denise E.;
Maguire, Sarah;
Sainsbury, Amanda;
Steinbeck, Katharine;
Braet, Caroline;
Hill, Andrew J.;
Nicholls, Dasha;
Jones, Rebecca A.;
Dammery, Genevieve;
Grunseit, Alicia;
Cooper, Kelly;
Kyle, Theodore K.;
Heeren, Faith A.;
Hunter, Kylie E.;
McMaster, Caitlin M.

Publication type:

Article

Review: bioavailability and efficacy of 'free' curcuminoids from curcumagalactomannoside (CGM) curcumin formulation.

Published in:

Nutrition Research Reviews, 2024, v. 37, n. 1, p. 14, doi. 10.1017/S0954422423000033

By:

Matthewman, Cristina;
Krishnakumar, I.M.;
Swick, Andrew G.

Publication type:

Article

A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants.

Published in:

Nutrition Research Reviews, 2024, v. 37, n. 1, p. 1, doi. 10.1017/S095442242300001X

By:

Anthony, Ryan;
Macartney, Michael J.;
Heileson, Jeffery L.;
McLennan, Peter L.;
Peoples, Gregory E.

Publication type:

Article