Works matching IS 09544224 AND DT 2021 AND VI 34 AND IP 2

Results: 10

Mechanistic aspects of carotenoid health benefits – where are we now?

Published in:

Nutrition Research Reviews, 2021, v. 34, n. 2, p. 276, doi. 10.1017/S0954422421000147

By:

Bohn, Torsten;
Bonet, M. Luisa;
Borel, Patrick;
Keijer, Jaap;
Landrier, Jean-Francois;
Milisav, Irina;
Ribot, Joan;
Riso, Patrizia;
Winklhofer-Roob, Brigitte;
Sharoni, Yoav;
Corte-Real, Joana;
van Helden, Yvonne;
Loizzo, Monica Rosa;
Poljšak, Borut;
Porrini, Marisa;
Roob, Johannes;
Trebše, Polonca;
Tundis, Rosa;
Wawrzyniak, Agata;
Rühl, Ralph

Publication type:

Article

NRR volume 34 issue 2 Cover and Back matter.

Published in:: Nutrition Research Reviews, 2021, v. 34, n. 2, p. b1, doi. 10.1017/S0954422421000275
Publication type:: Article

Obesity and the increased risk for COVID-19: mechanisms and nutritional management.

Published in:

Nutrition Research Reviews, 2021, v. 34, n. 2, p. 209, doi. 10.1017/S095442242000027X

By:

Morais, Ana Heloneida de Araújo;
Passos, Thais Sousa;
de Lima Vale, Sancha Helena;
da Silva Maia, Juliana Kelly;
Maciel, Bruna Leal Lima

Publication type:

Article

The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review.

Published in:

Nutrition Research Reviews, 2021, v. 34, n. 2, p. 185, doi. 10.1017/S0954422420000268

By:

Russell, Cherie;
Grimes, Carley;
Baker, Phillip;
Sievert, Katherine;
Lawrence, Mark A.

Publication type:

Article

Dietary fatty acids and CHD: from specific recommendations to dietary patterns.

Published in:

Nutrition Research Reviews, 2021, v. 34, n. 2, p. 240, doi. 10.1017/S0954422420000293

By:

Delarue, Jacques

Publication type:

Article

The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone.

Published in:

Nutrition Research Reviews, 2021, v. 34, n. 2, p. 222, doi. 10.1017/S0954422420000281

By:

Alzahrani, H. S.;
Jackson, K. G.;
Hobbs, D. A.;
Lovegrove, J. A.

Publication type:

Article

NRR volume 34 issue 2 Cover and Front matter.

Published in:: Nutrition Research Reviews, 2021, v. 34, n. 2, p. f1, doi. 10.1017/S0954422421000263
Publication type:: Article

Glucagon-like peptide-1 regulation by food proteins and protein hydrolysates.

Published in:

Nutrition Research Reviews, 2021, v. 34, n. 2, p. 259, doi. 10.1017/S0954422421000019

By:

Miguéns-Gómez, Alba;
Casanova-Martí, Àngela;
Blay, M. Teresa;
Terra, Ximena;
Beltrán-Debón, Raúl;
Rodríguez-Gallego, Esther;
Ardévol, Anna;
Pinent, Montserrat

Publication type:

Article

Nutrigenetics of antioxidant enzymes and micronutrient needs in the context of viral infections.

Published in:

Nutrition Research Reviews, 2021, v. 34, n. 2, p. 174, doi. 10.1017/S0954422420000244

By:

Birk, Ruth

Publication type:

Article

Processing in the food chain: do cereals have to be processed to add value to the human diet?

Published in:

Nutrition Research Reviews, 2021, v. 34, n. 2, p. 159, doi. 10.1017/S0954422420000207

By:

Thielecke, Frank;
Lecerf, Jean-Michel;
Nugent, Anne P.

Publication type:

Article