Works matching IS 09544224 AND DT 2017 AND VI 30 AND IP 1

Results: 12

NRR volume 30 issue 1 Cover and Back matter.

Published in:: Nutrition Research Reviews, 2017, v. 30, n. 1, p. b1, doi. 10.1017/S0954422417000130
Publication type:: Article

NRR volume 30 issue 1 Cover and Front matter.

Published in:: Nutrition Research Reviews, 2017, v. 30, n. 1, p. f1, doi. 10.1017/S0954422417000129
Publication type:: Article

Nutritional aspects of commercially prepared infant foods in developed countries: a narrative review.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 138, doi. 10.1017/S0954422417000038

By:

Maslin, Kate;
Venter, Carina

Publication type:

Article

An update on diet and nutritional factors in systemic lupus erythematosus management.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 118, doi. 10.1017/S0954422417000026

By:

Aparicio-Soto, Marina;
Sánchez-Hidalgo, Marina;
Alarcón-de-la-Lastra, Catalina

Publication type:

Article

Genetics of fat intake in the determination of body mass.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 106, doi. 10.1017/S0954422417000014

By:

Chmurzynska, Agata;
Mlodzik, Monika A.

Publication type:

Article

Metabolic consequences of obesity and insulin resistance in polycystic ovary syndrome: diagnostic and methodological challenges.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 97, doi. 10.1017/S0954422416000287

By:

Jeanes, Yvonne M.;
Reeves, Sue

Publication type:

Article

Milk kefir: nutritional, microbiological and health benefits.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 82, doi. 10.1017/S0954422416000275

By:

Rosa, Damiana D.;
Dias, Manoela M. S.;
Grześkowiak, Łukasz M.;
Reis, Sandra A.;
Conceição, Lisiane L.;
Peluzio, Maria do Carmo G.

Publication type:

Article

Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 73, doi. 10.1017/S0954422416000263

By:

Calder, Philip C.;
Boobis, Alan;
Braun, Deborah;
Champ, Claire L.;
Dye, Louise;
Einöther, Suzanne;
Greyling, Arno;
Matthys, Christophe;
Putz, Peter;
Wopereis, Suzan;
Woodside, Jayne V.;
Antoine, Jean-Michel

Publication type:

Article

Nutrition, infection and stunting: the roles of deficiencies of individual nutrients and foods, and of inflammation, as determinants of reduced linear growth of children.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 50, doi. 10.1017/S0954422416000238

By:

Millward, D. Joe

Publication type:

Article

Mechanisms responsible for the hypocholesterolaemic effect of regular consumption of probiotics.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 36, doi. 10.1017/S0954422416000226

By:

Reis, S. A.;
Conceição, L. L.;
Rosa, D. D.;
Siqueira, N. P.;
Peluzio, M. C. G.

Publication type:

Article

The progression of coeliac disease: its neurological and psychiatric implications.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 25, doi. 10.1017/S0954422416000214

By:

Campagna, Giovanna;
Pesce, Mirko;
Tatangelo, Raffaella;
Rizzuto, Alessia;
La Fratta, Irene;
Grilli, Alfredo

Publication type:

Article

Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 1, doi. 10.1017/S0954422416000202

By:

Baschali, Aristea;
Tsakalidou, Effie;
Kyriacou, Adamantini;
Karavasiloglou, Nena;
Matalas, Antonia-Leda

Publication type:

Article