How plausible is the use of dietary n-3 PUFA in the adjuvant therapy of cancer?
- Published in:
- Nutrition Research Reviews, 2016, v. 29, n. 1, p. 102, doi. 10.1017/S0954422416000044
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- Article
Works matching IS 09544224 AND DT 2016 AND VI 29 AND IP 1
Results: 8
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Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value.
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- Nutrition Research Reviews, 2016, v. 29, n. 1, p. 126, doi. 10.1017/S0954422416000056
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- Article
3
Bioavailability of milk protein-derived bioactive peptides: a glycaemic management perspective.
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- Nutrition Research Reviews, 2016, v. 29, n. 1, p. 91, doi. 10.1017/S0954422416000032
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- Publication type:
- Article
4
Critical review evaluating the pig as a model for human nutritional physiology.
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- Nutrition Research Reviews, 2016, v. 29, n. 1, p. 60, doi. 10.1017/S0954422416000020
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- Article
5
Intestinal barrier dysfunction: implications for chronic inflammatory conditions of the bowel.
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- Nutrition Research Reviews, 2016, v. 29, n. 1, p. 40, doi. 10.1017/S0954422416000019
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- Publication type:
- Article
6
Buckwheat phenolic metabolites in health and disease.
- Published in:
- Nutrition Research Reviews, 2016, v. 29, n. 1, p. 30, doi. 10.1017/S0954422415000190
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- Publication type:
- Article
7
The role of emotion regulation in childhood obesity: implications for prevention and treatment.
- Published in:
- Nutrition Research Reviews, 2016, v. 29, n. 1, p. 17, doi. 10.1017/S0954422415000153
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- Publication type:
- Article
8
n-3 Fatty acids and asthma.
- Published in:
- Nutrition Research Reviews, 2016, v. 29, n. 1, p. 1, doi. 10.1017/S0954422415000116
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- Publication type:
- Article