Works matching IS 09544224 AND DT 2005 AND VI 18 AND IP 1

Results: 22

Glycaemic index methodology.

Published in:

2005

By:

Brouns F;
Bjorck I;
Frayn KN;
Gibbs AL;
Lang V;
Slama G;
Wolever TMS

Publication type:

Journal Article

Isoflavones and endothelial function.

Published in:

2005

By:

Hall WL;
Rimbach G;
Williams CM

Publication type:

Journal Article

The impact of long-chain n-3 polyunsaturated fatty acids on human health.

Published in:

2005

By:

Ruxton CHS;
Calder PC;
Reed SC;
Simpson MJA

Publication type:

Journal Article

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.

Published in:

2005

By:

Tripoli E;
Giammanco M;
Tabacchi G;
Di Majo D;
Giammanco S;
La Guardia M

Publication type:

Journal Article

Pathophysiological and clinical aspects of malnutrition in chronic renal failure.

Published in:

2005

By:

Caimi G;
Carollo C;
Presti RL

Publication type:

Journal Article

The role of functional foods in the psychobiology of health and disease.

Published in:

2005

By:

Hamer M;
Owen G;
Kloek J

Publication type:

Journal Article

Can artificial sweeteners help control body weight and prevent obesity?

Published in:

2005

By:

Benton D

Publication type:

Journal Article

Urea nitrogen salvage mechanisms and their relevance to ruminants, non-ruminants and man.

Published in:

2005

By:

Stewart GS;
Smith CP

Publication type:

Journal Article

Potential nutritional and physiological functions of betaine in livestock.

Published in:

2005

By:

Eklund M;
Bauer E;
Wamatu J;
Mosenthin R

Publication type:

Journal Article

Odour from animal production facilities: its relationship to diet.

Published in:

2005

By:

Le PD;
Aarnink AJA;
Ogink NWM;
Becker PM;
Verstegen MWA

Publication type:

Journal Article

Editorial.

Published in:

2005

By:

Bender DA

Publication type:

Journal Article

The impact of long-chain n-3 polyunsaturated fatty acids on human health.

Published in:

Nutrition Research Reviews, 2005, v. 18, n. 1, p. 113, doi. 10.1079/NRR200497

By:

C. H. S. Ruxton;
P. C. Calder;
S. C. Reed;
M. J. A. Simpson

Publication type:

Article

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.

Published in:

Nutrition Research Reviews, 2005, v. 18, n. 1, p. 98, doi. 10.1079/NRR200495

By:

Elisa Tripoli;
Marco Giammanco;
Garden Tabacchi;
Danila Di Majo;
Santo Giammanco;
Maurizio La Guardia

Publication type:

Article

Pathophysiological and clinical aspects of malnutrition in chronic renal failure.

Published in:

Nutrition Research Reviews, 2005, v. 18, n. 1, p. 89, doi. 10.1079/NRR200599

By:

G. Caimi;
C. Carollo;
R. Lo Presti

Publication type:

Article

The role of functional foods in the psychobiology of health and disease.

Published in:

Nutrition Research Reviews, 2005, v. 18, n. 1, p. 77, doi. 10.1079/NRR2005103

By:

Mark Hamer;
Gail Owen;
Joris Kloek

Publication type:

Article

Can artificial sweeteners help control body weight and prevent obesity?

Published in:

Nutrition Research Reviews, 2005, v. 18, n. 1, p. 63, doi. 10.1079/NRR200494

By:

David Benton

Publication type:

Article

Urea nitrogen salvage mechanisms and their relevance to ruminants, non-ruminants and man.

Published in:

Nutrition Research Reviews, 2005, v. 18, n. 1, p. 49, doi. 10.1079/NRR200498

By:

Gavin S. Stewart;
Craig P. Smith

Publication type:

Article

Potential nutritional and physiological functions of betaine in livestock.

Published in:

Nutrition Research Reviews, 2005, v. 18, n. 1, p. 31, doi. 10.1079/NRR200493

By:

M. Eklund;
E. Bauer;
J. Wamatu;
R. Mosenthin

Publication type:

Article

Odour from animal production facilities: its relationship to diet.

Published in:

Nutrition Research Reviews, 2005, v. 18, n. 1, p. 3, doi. 10.1079/NRR200592

By:

Phung D. Le;
André J. A. Aarnink;
Nico W. M. Ogink;
Petra M. Becker;
Martin W. A. Verstegen

Publication type:

Article

Glycaemic index methodology.

Published in:

Nutrition Research Reviews, 2005, v. 18, n. 1, p. 145, doi. 10.1079/NRR2005100

By:

F. Brouns;
I. Bjorck;
K. N. Frayn;
A. L. Gibbs;
V. Lang;
G. Slama;
T. M. S. Wolever

Publication type:

Article

Isoflavones and endothelial function.

Published in:

Nutrition Research Reviews, 2005, v. 18, n. 1, p. 130, doi. 10.1079/NRR2005101

By:

Wendy L. Hall;
Gerald Rimbach;
Christine M. Williams

Publication type:

Article

Editorial.

Published in:

Nutrition Research Reviews, 2005, v. 18, n. 1, p. 1, doi. 10.1079/NRR2005105

By:

David A Bender

Publication type:

Article