Wine polyphenols and promotion of cardiac health.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
Works matching IS 09544224 AND DT 2004 AND VI 17 AND IP 1
Results: 20
1
2
Whole grains and human health.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
3
The specificity of the interaction with intestinal bacteria fermentation by prebiotics determines their physiological efficacy.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
4
Biochemical approaches for nutritional support of skeletal muscle protein metabolism during sepsis.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
5
Nutrition and sarcopenia of ageing.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
6
Age-associated B vitamin deficiency as a determinant of chronic diseases.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
7
Influence of age on mastication: effects on eating behaviour.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
8
The potential of genetically enhanced plants to address food insecurity.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
9
Food-frequency questionnaires: a review of their design, validation and utilisation.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
10
Editorial.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
11
Whole grains and human health.
- Published in:
- Nutrition Research Reviews, 2004, v. 17, n. 1, p. 99, doi. 10.1079/NRR200374
- By:
- Publication type:
- Article
12
The specificity of the interaction with intestinal bacterial fermentation by prebiotics determines their physiological efficacy.
- Published in:
- Nutrition Research Reviews, 2004, v. 17, n. 1, p. 89, doi. 10.1079/NRR200377
- By:
- Publication type:
- Article
13
Biochemical approaches for nutritional support of skeletal muscle protein metabolism during sepsis.
- Published in:
- Nutrition Research Reviews, 2004, v. 17, n. 1, p. 77, doi. 10.1079/NRR200376
- By:
- Publication type:
- Article
14
Nutrition and sarcopenia of ageing.
- Published in:
- Nutrition Research Reviews, 2004, v. 17, n. 1, p. 69, doi. 10.1079/NRR200481
- By:
- Publication type:
- Article
15
Age-associated B vitamin deficiency as a determinant of chronic diseases.
- Published in:
- Nutrition Research Reviews, 2004, v. 17, n. 1, p. 55, doi. 10.1079/NRR200478
- By:
- Publication type:
- Article
16
Influence of age on mastication: effects on eating behaviour.
- Published in:
- Nutrition Research Reviews, 2004, v. 17, n. 1, p. 43, doi. 10.1079/NRR200375
- By:
- Publication type:
- Article
17
The potential of genetically enhanced plants to address food insecurity.
- Published in:
- Nutrition Research Reviews, 2004, v. 17, n. 1, p. 23, doi. 10.1079/NRR200373
- By:
- Publication type:
- Article
18
Food-frequency questionnaires: a review of their design, validation and utilisation.
- Published in:
- Nutrition Research Reviews, 2004, v. 17, n. 1, p. 5, doi. 10.1079/NRR200370
- By:
- Publication type:
- Article
19
Wine polyphenols and promotion of cardiac health.
- Published in:
- Nutrition Research Reviews, 2004, v. 17, n. 1, p. 111, doi. 10.1079/NRR200482
- By:
- Publication type:
- Article
20
Editorial.
- Published in:
- Nutrition Research Reviews, 2004, v. 17, n. 1, p. 1, doi. 10.1079/NRR200483
- By:
- Publication type:
- Article