Thiamin deficiency and brain disorders.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
Works matching IS 09544224 AND DT 2003 AND VI 16 AND IP 2
Results: 21
1
2
Chromium and insulin resistance.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
3
Recent advances in physiological and pathological significance of NAD+ metabolites: roles of poly(ADP-ribose) and cyclic ADP-ribose in insulin secretion and diabetogenesis.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
4
Health claims on functional foods: the Japanese regulations and an international comparison.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
5
The impact of low concentrations of aflatoxin, deoxynivalenol or fumonisin in diets on growing pigs and poultry.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
6
Putting the safety of organic food into perspective.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
7
Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
8
The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
9
Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
10
Amino acid availability: aspects of chemical analysis and bioassay methodology.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
11
Editorial.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
12
Chromium and insulin resistance.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 2, p. 267, doi. 10.1079/NRR200366
- By:
- Publication type:
- Article
13
Recent advances in physiological and pathological significance of NAD<sup>+</sup> metabolites: roles of poly(ADP-ribose) and cyclic ADP-ribose in insulin secretion and diabetogenesis.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 2, p. 253
- By:
- Publication type:
- Article
14
Health claims on functional foods: the Japanese regulations and an international comparison.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 2, p. 241, doi. 10.1079/NRR200363
- By:
- Publication type:
- Article
15
The impact of low concentrations of aflatoxin, deoxynivalenol or fumonisin in diets on growing pigs and poultry.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 2, p. 223, doi. 10.1079/NRR200368
- By:
- Publication type:
- Article
16
Putting the safety of organic food into perspective.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 2, p. 211, doi. 10.1079/NRR200361
- By:
- Publication type:
- Article
17
The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 2, p. 193, doi. 10.1079/NRR200369
- By:
- Publication type:
- Article
18
Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 2, p. 163, doi. 10.1079/NRR200371
- By:
- Publication type:
- Article
19
Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 2, p. 143
- By:
- Publication type:
- Article
20
Thiamin deficiency and brain disorders.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 2, p. 277, doi. 10.1079/NRR200367
- By:
- Publication type:
- Article
21
Amino acid availability: aspects of chemical analysis and bioassay methodology.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 2, p. 127, doi. 10.1079/NRR200365
- By:
- Publication type:
- Article