Nutritional treatment of genome instability: a paradigm shift in disease prevention and in the setting of recommended dietary allowance.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
Works matching IS 09544224 AND DT 2003 AND VI 16 AND IP 1
Results: 20
1
2
Physiological factors that regulate the use of endogenous fat and carbohydrate fuels during endurance exercise.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
3
Leptin regulation of lipid homeostasis: dietary and metabolic implications.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
4
Leucine: a key amino acid in ageing-associated sarcopenia?
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
5
Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
6
High-selenium wheat: biofortification for better health.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
7
Genetic influences on carbohydrate digestion.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
8
Genomics of food-borne bacterial pathogens.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
9
Optimistic bias and food.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
10
Editorial.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
11
Physiological factors that regulate the use of endogenous fat and carbohydrate fuels during endurance exercise.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 1, p. 97, doi. 10.1079/NRR200357
- By:
- Publication type:
- Article
12
Leptin regulation of lipid homeostasis: dietary and metabolic implications.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 1, p. 83, doi. 10.1079/NRR200256
- By:
- Publication type:
- Article
13
Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 1, p. 71, doi. 10.1079/NRR200254
- By:
- Publication type:
- Article
14
Leucine: a key amino acid in ageing-associated sarcopenia?
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 1, p. 61, doi. 10.1079/NRR200252
- By:
- Publication type:
- Article
15
High-selenium wheat: biofortification for better health.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 1, p. 45, doi. 10.1079/NRR200255
- By:
- Publication type:
- Article
16
Genetic influences on carbohydrate digestion.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 1, p. 37, doi. 10.1079/NRR200253
- Publication type:
- Article
17
Genomics of food-borne bacterial pathogens.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 1, p. 21, doi. 10.1079/NRR200358
- By:
- Publication type:
- Article
18
Optimistic bias and food.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 1, p. 3, doi. 10.1079/NRR200249
- By:
- Publication type:
- Article
19
Nutritional treatment of genome instability: a paradigm shift in disease prevention and in the setting of recommended dietary allowances.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 1, p. 109, doi. 10.1079/NRR200359
- Publication type:
- Article
20
Editorial.
- Published in:
- Nutrition Research Reviews, 2003, v. 16, n. 1, p. 1, doi. 10.1079/NRR200360
- Publication type:
- Article