Reply to Meshkini et al.
- Published in:
- 2021
- By:
- Publication type:
- Letter
Works matching IS 09543007 AND DT 2021 AND VI 75 AND IP 6
Results: 19
1
2
Reply to 'Chinese famine and metabolic syndrome: a longitudinal cohort study in Suihua China'.
- Published in:
- 2021
- By:
- Publication type:
- Letter
3
The effect of vitamin D on fibroblast growth factor 23: a systematic review and meta-analysis of randomized controlled trials.
- Published in:
- 2021
- By:
- Publication type:
- Letter
4
Correction to: Prediction of total body electrical resistance normal values based on limb muscle thickness assessed by ultrasound.
- Published in:
- 2021
- By:
- Publication type:
- corrected article
5
Correction to: The role of appetite-related hormones, adaptive thermogenesis, perceived hunger and stress in long-term weight-loss maintenance: a mixed-methods study.
- Published in:
- 2021
- By:
- Publication type:
- corrected article
6
Chinese famine and metabolic syndrome: a longitudinal cohort study in Suihua China.
- Published in:
- 2021
- By:
- Publication type:
- Letter
7
What constitutes healthiness of Washoku or Japanese diet?
- Published in:
- 2021
- By:
- Publication type:
- Editorial
8
A longitudinal association between the traditional Japanese diet score and incidence and mortality of breast cancer-an ecological study.
- Published in:
- 2021
- By:
- Publication type:
- journal article
9
A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary pattern.
- Published in:
- 2021
- By:
- Publication type:
- journal article
10
Diet quality and household income level among students: 2014 National Health and Nutrition Survey Japan.
- Published in:
- 2021
- By:
- Publication type:
- journal article
11
Green tea consumption and influenza infection among Japanese employees.
- Published in:
- 2021
- By:
- Publication type:
- journal article
12
Intake of fish and long-chain n-3 polyunsaturated fatty acids and risk of diseases in a Japanese population: a narrative review.
- Published in:
- 2021
- By:
- Publication type:
- journal article
13
Soy intake and chronic disease risk: findings from prospective cohort studies in Japan.
- Published in:
- 2021
- By:
- Publication type:
- journal article
14
Impact of seaweed intake on health.
- Published in:
- 2021
- By:
- Publication type:
- journal article
15
Dietary diversity is associated with longitudinal changes in hippocampal volume among Japanese community dwellers.
- Published in:
- 2021
- By:
- Publication type:
- journal article
16
Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study.
- Published in:
- 2021
- By:
- Publication type:
- journal article
17
The effect of vitamin D on fibroblast growth factor 23: a systematic review and meta-analysis of randomized controlled trials.
- Published in:
- 2021
- By:
- Publication type:
- journal article
18
Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence.
- Published in:
- 2021
- By:
- Publication type:
- journal article
19
Why has Japan become the world's most long-lived country: insights from a food and nutrition perspective.
- Published in:
- 2021
- By:
- Publication type:
- journal article