The online-to-offline (O2O) food delivery industry and its recent development in China.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Works matching IS 09543007 AND DT 2021 AND VI 75 AND IP 2
Results: 23
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The association of 14-year dietary cholesterol trajectories with the risk of cardio-metabolic diseases, all-cause mortality and serum lipids.
- Published in:
- 2021
- By:
- Publication type:
- journal article
3
Development of nutritional studies in China.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
4
Association of healthy lifestyle with cognitive function among Chinese older adults.
- Published in:
- 2021
- By:
- Publication type:
- journal article
5
A double-edged sword: the association of daytime napping duration and metabolism related diseases in a Chinese population.
- Published in:
- 2021
- By:
- Publication type:
- journal article
6
Nutrition Policy and Healthy China 2030 Building.
- Published in:
- 2021
- By:
- Publication type:
- journal article
7
Nutrition and traditional Chinese medicine (TCM): a system's theoretical perspective.
- Published in:
- 2021
- By:
- Publication type:
- journal article
8
Patterns and determinants of the double burden of malnutrition at the household level in South and Southeast Asia.
- Published in:
- 2021
- By:
- Publication type:
- journal article
9
Selenium status in a Northern Irish pregnant cohort with iodine deficiency.
- Published in:
- 2021
- By:
- Publication type:
- journal article
10
General practitioners' practices for malnutrition screening in paediatric populations: a survey in one French department.
- Published in:
- 2021
- By:
- Publication type:
- journal article
11
The range of non-traditional anthropometric parameters to define obesity and obesity-related disease in children: a systematic review.
- Published in:
- 2021
- By:
- Publication type:
- journal article
12
Assessment of high school learners' familiarity with nutrition education principles.
- Published in:
- 2021
- By:
- Publication type:
- journal article
13
Fatty acids and cardiometabolic health: a review of studies in Chinese populations.
- Published in:
- 2021
- By:
- Publication type:
- journal article
14
Contribution of iron status at birth to infant iron status at 9 months: data from a prospective maternal-infant birth cohort in China.
- Published in:
- 2021
- By:
- Publication type:
- journal article
15
Sociodemographic disparity in the nutritional status among children and adolescents in Zhejiang Province.
- Published in:
- 2021
- By:
- Publication type:
- journal article
16
The Nutrition and Health in Southwest China (NHSC) study: design, implementation, and major findings.
- Published in:
- 2021
- By:
- Publication type:
- journal article
17
Energy intake and energy contributions of macronutrients and major food sources among Chinese adults: CHNS 2015 and CNTCS 2015.
- Published in:
- 2021
- By:
- Publication type:
- journal article
18
Nutrition transition and related health challenges over decades in China.
- Published in:
- 2021
- By:
- Publication type:
- journal article
19
Imagining a habitable planet through food and health.
- Published in:
- 2021
- By:
- Publication type:
- journal article
20
Longitudinal association between physical activity and blood pressure, risk of hypertension among Chinese adults: China Health and Nutrition Survey 1991-2015.
- Published in:
- 2021
- By:
- Publication type:
- journal article
21
Promoting healthy lifestyle in Chinese college students: evaluation of a social media-based intervention applying the RE-AIM framework.
- Published in:
- 2021
- By:
- Publication type:
- journal article
22
Maternal dietary diversity during pregnancy and congenital heart defects: a case-control study.
- Published in:
- 2021
- By:
- Publication type:
- journal article
23
Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia-a randomized controlled trial.
- Published in:
- 2021
- By:
- Publication type:
- journal article