Nutritional management in hospital setting during SARS-CoV-2 pandemic: a real-life experience.
- Published in:
- 2020
- By:
- Publication type:
- Letter
Works matching IS 09543007 AND DT 2020 AND VI 74 AND IP 5
Results: 21
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Being at risk of malnutrition predicts poor outcomes at 3 months in acute ischemic stroke patients.
- Published in:
- 2020
- By:
- Publication type:
- journal article
3
Quantification of breast milk trans fatty acids and trans fat intake by Hong Kong lactating women.
- Published in:
- 2020
- By:
- Publication type:
- journal article
4
Novel body fat estimation using machine learning and 3-dimensional optical imaging.
- Published in:
- 2020
- By:
- Publication type:
- journal article
5
Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children's cognitive function in a randomized crossover study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
6
Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus.
- Published in:
- 2020
- By:
- Publication type:
- journal article
7
CYP27B1 as an instrument gene to investigate the causal relationship between vitamin D deficiency and obesity: a family-based study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
8
Vitamin B12 concentrations in milk from Norwegian women during the six first months of lactation.
- Published in:
- 2020
- By:
- Publication type:
- journal article
9
Dietary determinants of aflatoxin B<sub>1</sub>-lysine adduct in pregnant women consuming a rice-dominated diet in Nepal.
- Published in:
- 2020
- By:
- Publication type:
- journal article
10
The association of elevated serum ferritin concentration in early pregnancy with gestational diabetes mellitus: a prospective observational study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
11
Effects of LC-PUFA supply via complementary food on infant development-a food based intervention (RCT) embedded in a total diet concept.
- Published in:
- 2020
- By:
- Publication type:
- journal article
12
A multilevel approach to correlates of anaemia in women in the Democratic Republic of Congo: findings from a nationally representative survey.
- Published in:
- 2020
- By:
- Publication type:
- journal article
13
Continuous feeding versus intermittent bolus feeding for premature infants with low birth weight: a meta-analysis of randomized controlled trials.
- Published in:
- 2020
- By:
- Publication type:
- journal article
14
Hemoglobin and hepcidin have good validity and utility for diagnosing iron deficiency anemia among pregnant women.
- Published in:
- 2020
- By:
- Publication type:
- journal article
15
Association of breast milk gamma-linolenic acid with infant anthropometric outcomes in urban, low-income Bangladeshi families: a prospective, birth cohort study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
16
Association between dietary calcium intake and the risk of cardiovascular disease among Korean adults.
- Published in:
- 2020
- By:
- Publication type:
- journal article
17
Risk factors associated with extraintestinal manifestations in children with inflammatory bowel disease.
- Published in:
- 2020
- By:
- Publication type:
- journal article
18
The economic case for prevention of population vitamin D deficiency: a modelling study using data from England and Wales.
- Published in:
- 2020
- By:
- Publication type:
- journal article
19
A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labelled water.
- Published in:
- 2020
- By:
- Publication type:
- journal article
20
Higher fish consumption and lower risk of central nervous system demyelination.
- Published in:
- 2020
- By:
- Publication type:
- journal article
21
Association between risk factors of metabolic syndrome with lung function.
- Published in:
- 2020
- By:
- Publication type:
- journal article