Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Works matching IS 09543007 AND DT 2018 AND VI 72 AND IP 7
Results: 19
1
2
Appetite during the recovery phase of critical illness: a cohort study.
- Published in:
- 2018
- By:
- Publication type:
- journal article
3
Differences in the prevalence of sarcopenia in peritoneal dialysis patients using hand grip strength and appendicular lean mass: depends upon guideline definitions.
- Published in:
- 2018
- By:
- Publication type:
- journal article
4
Is misreporting of dietary intake by weighed food records or 24-hour recalls food specific?
- Published in:
- 2018
- By:
- Publication type:
- journal article
5
Soy germ extract alleviates menopausal hot flushes: placebo-controlled double-blind trial.
- Published in:
- 2018
- By:
- Publication type:
- journal article
6
Validity of four nutritional screening tools against subjective global assessment for inpatient adults in a low-middle income country in Asia.
- Published in:
- 2018
- By:
- Publication type:
- journal article
7
Bioelectrical impedance analysis-derived phase angle at admission as a predictor of 90-day mortality in intensive care patients.
- Published in:
- 2018
- By:
- Publication type:
- journal article
8
Ecological diet and heart disease studies-a challenge for policy makers.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
9
When foods contain both a gluten-free claim and an allergen advisory statement for wheat: should consumers be concerned?
- Published in:
- 2018
- By:
- Publication type:
- journal article
10
Longitudinal validity of abdominal adiposity assessment by regional bioelectrical impedance.
- Published in:
- 2018
- By:
- Publication type:
- journal article
11
The direct and indirect associations of usual free sugar intake on BMI z-scores of Australian children and adolescents.
- Published in:
- 2018
- By:
- Publication type:
- journal article
12
Different risk scores consider different types of risks: the deficiencies of the 2015 ESPEN consensus on diagnostic criteria for malnutrition.
- Published in:
- 2018
- By:
- Publication type:
- journal article
13
Low diet quality and the risk of stroke mortality: the multiethnic cohort study.
- Published in:
- 2018
- By:
- Publication type:
- journal article
14
A basic scientist's odyssey in nutrition.
- Published in:
- 2018
- By:
- Publication type:
- journal article
15
Age modifies the association between serum obestatin, appetite and nutritional status in maintenance hemodialysis patients.
- Published in:
- 2018
- By:
- Publication type:
- journal article
16
Bone turnover, calcium homeostasis, and vitamin D status in Danish vegans.
- Published in:
- 2018
- By:
- Publication type:
- journal article
17
Dietary changes needed to improve diet sustainability: are they similar across Europe?
- Published in:
- 2018
- By:
- Publication type:
- journal article
18
Towards healthier supermarkets: a national study of in-store food availability, prominence and promotions in New Zealand.
- Published in:
- 2018
- By:
- Publication type:
- journal article
19
Changes in nutritional care after implementing national guidelines-a 10-year follow-up study.
- Published in:
- 2018
- By:
- Publication type:
- journal article