Body composition and development of diabetes: a 15-year follow-up study in a Japanese population.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Works matching IS 09543007 AND DT 2018 AND VI 72 AND IP 3
Results: 21
1
2
BMI reduction and vitamin D insufficiency mediated osteoporosis and fragility fractures in patients at nutritional risk: a cross-sectional study.
- Published in:
- 2018
- By:
- Publication type:
- journal article
3
Just the tip of the iceberg: difficulties in assessing and managing extreme obesity in routine clinical care.
- Published in:
- 2018
- By:
- Publication type:
- journal article
4
The prevalence of muscle wasting (sarcopenia) in peritoneal dialysis patients varies with ethnicity due to differences in muscle mass measured by bioimpedance.
- Published in:
- 2018
- By:
- Publication type:
- journal article
5
Impact of visceral fat on surgical complications and long-term survival of patients with gastric cancer after radical gastrectomy.
- Published in:
- 2018
- By:
- Publication type:
- journal article
6
Variation in iodine food composition data has a major impact on estimates of iodine intake in young children.
- Published in:
- 2018
- By:
- Publication type:
- journal article
7
Hyponatremia in patients receiving parenteral nutrition: the importance of correcting serum sodium for total proteins. The role of the composition of parenteral nutrition in the development of hyponatremia.
- Published in:
- 2018
- By:
- Publication type:
- journal article
8
Association of maternal breast milk and serum levels of macronutrients, hormones, and maternal body composition with infant's body weight.
- Published in:
- 2018
- By:
- Publication type:
- journal article
9
Beverage consumption in Australian children.
- Published in:
- 2018
- By:
- Publication type:
- journal article
10
Reliability and comparative validity of a Diet Quality Index for assessing dietary patterns of preschool-aged children in Sydney, Australia.
- Published in:
- 2018
- By:
- Publication type:
- journal article
11
The interpretation and effect of a low-carbohydrate diet in the management of type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials.
- Published in:
- 2018
- By:
- Publication type:
- journal article
12
Nutritional assessment of critically ill patients: validation of the modified NUTRIC score.
- Published in:
- 2018
- By:
- Publication type:
- journal article
13
Effects of lipid emulsion particle size on satiety and energy intake: a randomised cross-over trial.
- Published in:
- 2018
- By:
- Publication type:
- journal article
14
The effect of weight change over a 2-year period on inflammatory status in postmenopausal women.
- Published in:
- 2018
- By:
- Publication type:
- journal article
15
Fluid consumption pattern and hydration among 8-14 years-old children.
- Published in:
- 2018
- By:
- Publication type:
- journal article
16
Body size modifies the relationship between maternal serum 25-hydroxyvitamin D concentrations and gestational diabetes in high-risk women.
- Published in:
- 2018
- By:
- Publication type:
- journal article
17
The associations of serum n-6 polyunsaturated fatty acids with serum C-reactive protein in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
- Published in:
- 2018
- By:
- Publication type:
- journal article
18
Timing, duration, and severity of iron deficiency in early development and motor outcomes at 9 months.
- Published in:
- 2018
- By:
- Publication type:
- journal article
19
Effect of high milk and sugar-sweetened and non-caloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trial.
- Published in:
- 2018
- By:
- Publication type:
- journal article
20
Brown rice compared to white rice slows gastric emptying in humans.
- Published in:
- 2018
- By:
- Publication type:
- journal article
21
Dietary copper restriction in Wilson's disease.
- Published in:
- 2018
- By:
- Publication type:
- journal article