A fruit, milk and whole grain dietary pattern is positively associated with bone mineral density in Korean healthy adults.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Works matching IS 09543007 AND DT 2015 AND VI 69 AND IP 4
Results: 32
1
2
Omega-3 index levels and associated factors in a middle-aged French population: the MONA LISA-NUT Study.
- Published in:
- 2015
- By:
- Publication type:
- journal article
3
25-hydroxyvitamin D, APOE ɛ4 genotype and cognitive function: findings from the 1958 British birth cohort.
- Published in:
- 2015
- By:
- Publication type:
- journal article
4
In a class of their own: the Danish public considers obesity less deserving of treatment compared with smoking-related diseases.
- Published in:
- 2015
- By:
- Publication type:
- journal article
5
Association between serum vitamin D, parathyroid hormone and metabolic syndrome in middle-aged and older Korean adults.
- Published in:
- 2015
- By:
- Publication type:
- journal article
6
Omega-3 supplementation during the first 5 years of life and later academic performance: a randomised controlled trial.
- Published in:
- 2015
- By:
- Publication type:
- journal article
7
Effect of dietary management on the gastric endocrine cells in patients with irritable bowel syndrome.
- Published in:
- 2015
- By:
- Publication type:
- journal article
8
Methylcobalamine is effective in peripheral neuropathies.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 530, doi. 10.1038/ejcn.2014.281
- By:
- Publication type:
- Article
9
Association of adulthood weight gain with circulating adipokine and insulin resistance in the Japanese population.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 462, doi. 10.1038/ejcn.2014.257
- By:
- Publication type:
- Article
10
Response to: 'Methylcobalamine is effective in peripheral neuropathies'.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 534, doi. 10.1038/ejcn.2014.283
- By:
- Publication type:
- Article
11
The association between a biomarker score for fruit and vegetable intake and incident type 2 diabetes: the EPIC-Norfolk study.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 449, doi. 10.1038/ejcn.2014.246
- By:
- Publication type:
- Article
12
Fructose consumption in the Netherlands: the Dutch national food consumption survey 2007-2010.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 475, doi. 10.1038/ejcn.2014.267
- By:
- Publication type:
- Article
13
Omega-3 index levels and associated factors in a middle-aged French population: the MONA LISA-NUT Study.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 436, doi. 10.1038/ejcn.2014.219
- By:
- Publication type:
- Article
14
Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women's Cohort Study.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 467, doi. 10.1038/ejcn.2014.260
- By:
- Publication type:
- Article
15
How do the new WHO discharge criteria for the treatment of severe acute malnutrition affect the performance of therapeutic feeding programmes? New evidence from India.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 509, doi. 10.1038/ejcn.2014.197
- By:
- Publication type:
- Article
16
Polyunsaturated fatty acids in relation to incident mobility disability and decline in gait speed; the Age, Gene/Environment Susceptibility-Reykjavik Study.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 489, doi. 10.1038/ejcn.2014.277
- By:
- Publication type:
- Article
17
Association between serum vitamin D, parathyroid hormone and metabolic syndrome in middle-aged and older Korean adults.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 425, doi. 10.1038/ejcn.2014.192
- By:
- Publication type:
- Article
18
25-Hydroxyvitamin D, APOE ɛ4 genotype and cognitive function: findings from the 1958 British birth cohort.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 505, doi. 10.1038/ejcn.2014.201
- By:
- Publication type:
- Article
19
A fruit, milk and whole grain dietary pattern is positively associated with bone mineral density in Korean healthy adults.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 442, doi. 10.1038/ejcn.2014.231
- By:
- Publication type:
- Article
20
Comparison of food habits, iron intake and iron status in adolescents before and after the withdrawal of the general iron fortification in Sweden.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 494, doi. 10.1038/ejcn.2014.291
- By:
- Publication type:
- Article
21
Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 482, doi. 10.1038/ejcn.2014.276
- By:
- Publication type:
- Article
22
Lutein and zeaxanthin concentrations in formula and human milk samples from Italian mothers.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 531, doi. 10.1038/ejcn.2014.282
- By:
- Publication type:
- Article
23
Predictors of change in weight and waist circumference: 15-year longitudinal study in Australian adults.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 536, doi. 10.1038/ejcn.2015.13
- By:
- Publication type:
- Article
24
Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 455, doi. 10.1038/ejcn.2014.249
- By:
- Publication type:
- Article
25
Omega-3 supplementation during the first 5 years of life and later academic performance: a randomised controlled trial.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 419, doi. 10.1038/ejcn.2014.155
- By:
- Publication type:
- Article
26
Male longevity in Sardinia, a review of historical sources supporting a causal link with dietary factors.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 411, doi. 10.1038/ejcn.2014.230
- By:
- Publication type:
- Article
27
In a class of their own: the Danish public considers obesity less deserving of treatment compared with smoking-related diseases.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 514, doi. 10.1038/ejcn.2014.185
- By:
- Publication type:
- Article
28
The association between nut consumption and the risk of total and ischemic stroke in a German cohort study.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 431, doi. 10.1038/ejcn.2014.212
- By:
- Publication type:
- Article
29
Compliance with preoperative oral nutritional supplements in patients at nutritional risk─only a question of will?
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 525, doi. 10.1038/ejcn.2014.285
- By:
- Publication type:
- Article
30
Effect of dietary management on the gastric endocrine cells in patients with irritable bowel syndrome.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 519, doi. 10.1038/ejcn.2014.151
- By:
- Publication type:
- Article
31
Coffee and depression in Korea: the fifth Korean National Health and Nutrition Examination Survey.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 501, doi. 10.1038/ejcn.2014.247
- By:
- Publication type:
- Article
32
Application of a specific equation to calculate fat-free mass (FFM) in Australian aboriginals.
- Published in:
- European Journal of Clinical Nutrition, 2015, v. 69, n. 4, p. 533, doi. 10.1038/ejcn.2014.294
- By:
- Publication type:
- Article