Works matching IS 09543007 AND DT 2015 AND VI 69 AND IP 2

Results: 31

The relationship between zinc intake and growth in children aged 1-8 years: a systematic review and meta-analysis.

Published in:

2015

By:

Stammers, A L;
Lowe, N M;
Medina, M W;
Patel, S;
Dykes, F;
Pérez-Rodrigo, C;
Serra-Majam, L;
Nissensohn, M;
Moran, V H

Publication type:

journal article

Daily iodine intake and the impact of salt reduction on iodine prophylaxis in the Italian population.

Published in:

2015

By:

Pastorelli, A A;
Stacchini, P;
Olivieri, A

Publication type:

journal article

Handgrip strength measurement as a predictor of hospitalization costs.

Published in:

2015

By:

Guerra, R S;
Amaral, T F;
Sousa, A S;
Pichel, F;
Restivo, M T;
Ferreira, S;
Fonseca, I

Publication type:

journal article

A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States.

Published in:

2015

By:

Thompson, T;
Simpson, S

Publication type:

journal article

Evaluation of simple body composition methods: assessment of validity in prepubertal Chilean children.

Published in:

2015

By:

Aguirre, C A;
Salazar, G D C;
Lopez de Romaña, D V;
Kain, J A;
Corvalán, C L;
Uauy, R E

Publication type:

journal article

Proposed ratios and cutoffs for the assessment of lipodystrophy in HIV-seropositive individuals.

Published in:

2015

By:

Beraldo, R A;
Vassimon, H S;
Aragon, D C;
Navarro, A M;
Albuquerque de Paula, F J;
Foss-Freitas, M C

Publication type:

journal article

Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition.

Published in:

2015

By:

Cheng, G;
Bolzenius, K;
Joslowski, G;
Günther, A L B;
Kroke, A;
Heinrich, J;
Buyken, A E

Publication type:

journal article

A systematic methodology to estimate added sugar content of foods.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 154, doi. 10.1038/ejcn.2014.256

By:

Louie, J C Y;
Moshtaghian, H;
Boylan, S;
Flood, V M;
Rangan, A M;
Barclay, A W;
Brand-Miller, J C;
Gill, T P

Publication type:

Article

Proposed ratios and cutoffs for the assessment of lipodystrophy in HIV-seropositive individuals.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 274, doi. 10.1038/ejcn.2014.149

By:

Beraldo, R A;
Vassimon, H S;
Aragon, D C;
Navarro, A M;
Albuquerque de Paula, F J;
Foss-Freitas, M C

Publication type:

Article

Daily iodine intake and the impact of salt reduction on iodine prophylaxis in the Italian population.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 211, doi. 10.1038/ejcn.2014.206

By:

Pastorelli, A A;
Stacchini, P;
Olivieri, A

Publication type:

Article

Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 234, doi. 10.1038/ejcn.2014.160

By:

Christian, M S;
Evans, C E L;
Nykjaer, C;
Hancock, N;
Cade, J E

Publication type:

Article

The interactive effect of improvement of vitamin D status and VDR FokI variants on oxidative stress in type 2 diabetic subjects: a randomized controlled trial.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 216, doi. 10.1038/ejcn.2014.240

By:

Shab-Bidar, S;
Neyestani, T R;
Djazayery, A

Publication type:

Article

Sucralose enhances GLP-1 release and lowers blood glucose in the presence of carbohydrate in healthy subjects but not in patients with type 2 diabetes.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 162, doi. 10.1038/ejcn.2014.208

By:

Temizkan, S;
Deyneli, O;
Yasar, M;
Arpa, M;
Gunes, M;
Yazici, D;
Sirikci, O;
Haklar, G;
Imeryuz, N;
Yavuz, D G

Publication type:

Article

Inflammation profile in overweight/obese adolescents in Europe: an analysis in relation to iron status.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 247, doi. 10.1038/ejcn.2014.154

By:

Ferrari, M;
Cuenca-García, M;
Valtueña, J;
Moreno, L A;
Censi, L;
González-Gross, M;
Androutsos, O;
Gilbert, C C;
Huybrechts, I;
Dallongeville, J;
Sjöström, M;
Molnar, D;
De Henauw, S;
Gómez-Martínez, S;
de Moraes, A C F;
Kafatos, A;
Widhalm, K;
Leclercq, C

Publication type:

Article

Effect of 12-month intervention with lipid-based nutrient supplements on physical activity of 18-month-old Malawian children: a randomised, controlled trial.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 173, doi. 10.1038/ejcn.2014.138

By:

Pulakka, A;
Ashorn, U;
Cheung, Y B;
Dewey, K G;
Maleta, K;
Vosti, S A;
Ashorn, P

Publication type:

Article

Refeeding encephalopathy in a patient with severe hypophosphataemia and hyperammonaemia.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 279, doi. 10.1038/ejcn.2014.244

By:

Becker, S;
Dam, G;
Hvas, C L

Publication type:

Article

Nutrition impact symptoms and body composition in patients with COPD.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 256, doi. 10.1038/ejcn.2014.76

By:

Nordén, J;
Grönberg, A M;
Bosaeus, I;
Forslund, H Bertéus;
Hulthén, L;
Rothenberg, E;
Karlsson, J;
Wallengren, O;
Slinde, F

Publication type:

Article

Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 262, doi. 10.1038/ejcn.2014.131

By:

Cheng, G;
Bolzenius, K;
Joslowski, G;
Günther, A L B;
Kroke, A;
Heinrich, J;
Buyken, A E

Publication type:

Article

Hyponatremia and hypokalemia as risk factors for falls.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 205, doi. 10.1038/ejcn.2014.195

By:

Tachi, T;
Yokoi, T;
Goto, C;
Umeda, M;
Noguchi, Y;
Yasuda, M;
Minamitani, M;
Mizui, T;
Tsuchiya, T;
Teramachi, H

Publication type:

Article

The Danish tax on saturated fat: why it did not survive.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 223, doi. 10.1038/ejcn.2014.224

By:

Vallgårda, S;
Holm, L;
Jensen, J D

Publication type:

Article

The effect of a single, large bolus of vitamin D in healthy adults over the winter and following year: a randomized, double-blind, placebo-controlled trial.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 193, doi. 10.1038/ejcn.2014.209

By:

Kearns, M D;
Binongo, J N G;
Watson, D;
Alvarez, J A;
Lodin, D;
Ziegler, T R;
Tangpricha, V

Publication type:

Article

Household food insecurity and dietary diversity as correlates of maternal and child undernutrition in rural Cambodia.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 242, doi. 10.1038/ejcn.2014.161

By:

McDonald, C M;
McLean, J;
Kroeun, H;
Talukder, A;
Lynd, L D;
Green, T J

Publication type:

Article

Taurolidine locks significantly reduce the incidence of catheter-related blood stream infections in high-risk patients on home parenteral nutrition.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 282, doi. 10.1038/ejcn.2014.32

By:

Saunders, J;
Naghibi, M;
Leach, Z;
Parsons, C;
King, A;
Smith, T;
Stroud, M

Publication type:

Article

Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 227, doi. 10.1038/ejcn.2014.225

By:

Wang, Z H;
Zhai, F Y;
Wang, H J;
Zhang, J G;
Du, W W;
Su, C;
Zhang, J;
Jiang, H R;
Zhang, B

Publication type:

Article

The relationship between zinc intake and growth in children aged 1-8 years: a systematic review and meta-analysis.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 147, doi. 10.1038/ejcn.2014.204

By:

Stammers, A-L;
Lowe, N M;
Medina, M W;
Patel, S;
Dykes, F;
Pérez-Rodrigo, C;
Serra-Majam, L;
Nissensohn, M;
Moran, V H

Publication type:

Article

Handgrip strength measurement as a predictor of hospitalization costs.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 187, doi. 10.1038/ejcn.2014.242

By:

Guerra, R S;
Amaral, T F;
Sousa, A S;
Pichel, F;
Restivo, M T;
Ferreira, S;
Fonseca, I

Publication type:

Article

A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 143, doi. 10.1038/ejcn.2014.211

By:

Thompson, T;
Simpson, S

Publication type:

Article

Dietary whey protein influences plasma satiety-related hormones and plasma amino acids in normal-weight adult women.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 179, doi. 10.1038/ejcn.2014.266

By:

Chungchunlam, S M S;
Henare, S J;
Ganesh, S;
Moughan, P J

Publication type:

Article

Alpha-linolenic acid (ALA) is inversely related to development of adiposity in school-age children.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 167, doi. 10.1038/ejcn.2014.210

By:

Perng, W;
Villamor, E;
Mora-Plazas, M;
Marin, C;
Baylin, A

Publication type:

Article

Evaluation of simple body composition methods: assessment of validity in prepubertal Chilean children.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 269, doi. 10.1038/ejcn.2014.144

By:

Aguirre, C A;
Salazar, G D C;
Lopez de Romaña, D V;
Kain, J A;
Corvalán, C L;
Uauy, R E

Publication type:

Article

The effect of folic acid supplementation with ferrous sulfate on the linear and ponderal growth of children aged 6-24 months: a randomized controlled trial.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 2, p. 198, doi. 10.1038/ejcn.2014.220

By:

Medeiros, D A;
Hadler, M C C M;
Sugai, A;
Torres, V M

Publication type:

Article