Works matching IS 09543007 AND DT 2014 AND VI 68 AND IP 10

Results: 18

Comparison of liver function with two new/mixed intravenous lipid emulsions in children with intestinal failure.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 10, p. 1161, doi. 10.1038/ejcn.2014.118

By:

Pichler, J;
Simchowitz, V;
Macdonald, S;
Hill, S

Publication type:

Article

Do improvements in dietary behaviour contribute to cardiovascular risk factor reduction over and above cardio-protective medication in newly diagnosed diabetes patients?

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 10, p. 1113, doi. 10.1038/ejcn.2014.79

By:

Cooper, A J M;
Schliemann, D;
Long, G H;
Griffin, S J;
Simmons, R K

Publication type:

Article

Bioavailability of vitamin D2 from enriched mushrooms in prediabetic adults: a randomized controlled trial.

Published in:

2014

By:

Mehrotra, A;
Calvo, M S;
Beelman, R B;
Levy, E;
Siuty, J;
Kalaras, M D;
Uribarri, J

Publication type:

journal article

α-Tocopherol supplementation reduces biomarkers of oxidative stress in children with Down syndrome: a randomized controlled trial.

Published in:

2014

By:

Mustafa Nachvak, S;
Reza Neyestani, T;
Ali Mahboob, S;
Sabour, S;
Ali Keshawarz, S;
Speakman, J R

Publication type:

journal article

Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 10, p. 1134, doi. 10.1038/ejcn.2014.145

By:

St-Onge, M-P;
Mayrsohn, B;
O'Keeffe, M;
Kissileff, H R;
Choudhury, A R;
Laferrère, B

Publication type:

Article

Hierarchical analysis of dietary, lifestyle and family environment risk factors for childhood obesity: the GRECO study.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 10, p. 1107, doi. 10.1038/ejcn.2014.89

By:

Farajian, P;
Panagiotakos, D B;
Risvas, G;
Malisova, O;
Zampelas, A

Publication type:

Article

Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 10, p. 1141, doi. 10.1038/ejcn.2014.108

By:

van der Velpen, V;
Hollman, P C;
van Nielen, M;
Schouten, E G;
Mensink, M;
van't Veer, P;
Geelen, A

Publication type:

Article

Bioavailability of vitamin D<sub>2</sub> from enriched mushrooms in prediabetic adults: a randomized controlled trial.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 10, p. 1154, doi. 10.1038/ejcn.2014.157

By:

Mehrotra, A;
Calvo, M S;
Beelman, R B;
Levy, E;
Siuty, J;
Kalaras, M D;
Uribarri, J

Publication type:

Article

Global differences between women and men in the prevalence of obesity: is there an association with gender inequality?

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 10, p. 1101, doi. 10.1038/ejcn.2014.86

By:

Garawi, F;
Devries, K;
Thorogood, N;
Uauy, R

Publication type:

Article

General supplement use, subsequent use and cancer risk in the UK Women's Cohort Study.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 10, p. 1095, doi. 10.1038/ejcn.2014.85

By:

Hutchinson, J;
Burley, V J;
Greenwood, D C;
Cade, J E

Publication type:

Article

Baseline patterns of adipose tissue fatty acids and long-term risk of breast cancer: a case-cohort study in the Danish cohort Diet, Cancer and Health.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 10, p. 1088, doi. 10.1038/ejcn.2014.28

By:

Schmidt, J A;
Gorst-Rasmussen, A;
Nyström, P W;
Christensen, J H;
Schmidt, E B;
Dethlefsen, C;
Tjønneland, A;
Overvad, K;
Dahm, C C

Publication type:

Article

Dietary inflammatory index as a potential determinant of a length of hospitalization among surgical patients treated for colorectal cancer.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 10, p. 1168, doi. 10.1038/ejcn.2014.120

By:

Galas, A;
Kulig, P;
Kulig, J

Publication type:

Article

α-Tocopherol supplementation reduces biomarkers of oxidative stress in children with Down syndrome: a randomized controlled trial.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 10, p. 1119, doi. 10.1038/ejcn.2014.97

By:

Mustafa Nachvak, S;
Reza Neyestani, T;
Ali Mahboob, S;
Sabour, S;
Ali Keshawarz, S;
Speakman, J R

Publication type:

Article

The anti-obesity effects of green tea in human intervention and basic molecular studies.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 10, p. 1075, doi. 10.1038/ejcn.2014.143

By:

Huang, J;
Wang, Y;
Xie, Z;
Zhou, Y;
Zhang, Y;
Wan, X

Publication type:

Article

Micronutrient status in Jordan: 2002 and 2010.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 10, p. 1124, doi. 10.1038/ejcn.2014.100

By:

Serdula, M K;
Nichols, E K;
Aburto, N J;
Masa'd, H;
Obaid, B;
Wirth, J;
Tarawneh, M;
Barham, R;
Hijawi, B;
Sullivan, K M

Publication type:

Article

Vitamin D and L-cysteine levels correlate positively with GSH and negatively with insulin resistance levels in the blood of type 2 diabetic patients.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 10, p. 1148, doi. 10.1038/ejcn.2014.114

By:

Jain, S K;
Micinski, D;
Huning, L;
Kahlon, G;
Bass, P F;
Levine, S N

Publication type:

Article

Qualitative research building real-life interventions: user-involving development of a mindfulness-based lifestyle change support program for overweight citizens.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 10, p. 1129, doi. 10.1038/ejcn.2014.106

By:

Hansen, N V;
Brændgaard, P;
Hjørnholm, C;
la Cour, S

Publication type:

Article

Diet quality and diet costs in German children and adolescents.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 10, p. 1175, doi. 10.1038/ejcn.2014.101

By:

Alexy, U;
Schwager, V;
Kersting, M

Publication type:

Article