Works matching IS 09543007 AND DT 2013 AND VI 67 AND IP 2


Results: 21
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    Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli-sani study.

    Published in:
    European Journal of Clinical Nutrition, 2013, v. 67, n. 2, p. 207, doi. 10.1038/ejcn.2012.201
    By:
    • Pounis, G;
    • Costanzo, S;
    • di Giuseppe, R;
    • de Lucia, F;
    • Santimone, I;
    • Sciarretta, A;
    • Barisciano, P;
    • Persichillo, M;
    • de Curtis, A;
    • Zito, F;
    • Di Castelnuovo, A F;
    • Sieri, S;
    • Benedetta Donati, M;
    • de Gaetano, G;
    • Iacoviello, L
    Publication type:
    Article
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