Works matching IS 09543007 AND DT 2011 AND VI 65 AND IP 9

Results: 13

Nutrient profiling and food label claims: evaluation of dairy products in three major European countries.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 9, p. 1032, doi. 10.1038/ejcn.2011.52

By:

Trichterborn, J;
Harzer, G;
Kunz, C

Publication type:

Article

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 9, p. 1027, doi. 10.1038/ejcn.2011.62

By:

Tong, X;
Dong, J-Y;
Wu, Z-W;
Li, W;
Qin, L-Q

Publication type:

Article

A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 9, p. 1053, doi. 10.1038/ejcn.2011.102

By:

Kristensen, M;
Bügel, S

Publication type:

Article

Calcium and vitamin D for chronic disease: a time for action.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 9, p. 985, doi. 10.1038/ejcn.2011.112

By:

Soares, M J

Publication type:

Article

Does diet cost mediate the relation between socioeconomic position and diet quality?

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 9, p. 1059, doi. 10.1038/ejcn.2011.72

By:

Aggarwal, A;
Monsivais, P;
Cook, A J;
Drewnowski, A

Publication type:

Article

Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 9, p. 1039, doi. 10.1038/ejcn.2011.71

By:

Huybrechts, I;
Lin, Y;
De Keyzer, W;
Sioen, I;
Mouratidou, T;
Moreno, L A;
Slimani, N;
Jenab, M;
Vandevijvere, S;
De Backer, G;
De Henauw, S

Publication type:

Article

Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 9, p. 1048, doi. 10.1038/ejcn.2011.98

By:

Agrawal, R P;
Jain, S;
Shah, S;
Chopra, A;
Agarwal, V

Publication type:

Article

Calcium and vitamin D for obesity: a review of randomized controlled trials.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 9, p. 994, doi. 10.1038/ejcn.2011.106

By:

Soares, M J;
Chan She Ping-Delfos, W;
Ghanbari, M H

Publication type:

Article

Regional factors interact with educational and income tax levels to influence food intake in France.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 9, p. 1067, doi. 10.1038/ejcn.2011.73

By:

Wyndels, K;
Dallongeville, J;
Simon, C;
Bongard, V;
Wagner, A;
Ruidavets, J-B;
Arveiler, D;
Ferrières, J;
Amouyel, P;
Dauchet, L

Publication type:

Article

Insufficient vitamin D intakes among pregnant women.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 9, p. 1076, doi. 10.1038/ejcn.2011.110

By:

McGowan, C A;
Byrne, J;
Walsh, J;
McAuliffe, F M

Publication type:

Article

Vitamin D: the light side of sunshine.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 9, p. 986, doi. 10.1038/ejcn.2011.105

By:

Mason, R S;
Sequeira, V B;
Gordon-Thomson, C

Publication type:

Article

An estimate of the global reduction in mortality rates through doubling vitamin D levels.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 9, p. 1016, doi. 10.1038/ejcn.2011.68

By:

Grant, W B

Publication type:

Article

Vitamin D and type 2 diabetes: a systematic review.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 9, p. 1005, doi. 10.1038/ejcn.2011.118

By:

Mitri, J;
Muraru, M D;
Pittas, A G

Publication type:

Article