Works matching IS 09543007 AND DT 2011 AND VI 65 AND IP 6

Results: 30

Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA(2)LEN FFQ.

Published in:

2011

By:

Garcia-Larsen V;
Luczynska M;
Kowalski ML;
Voutilainen H;
Ahlström M;
Haahtela T;
Toskala E;
Bockelbrink A;
Lee HH;
Vassilopoulou E;
Papadopoulos NG;
Ramalho R;
Moreira A;
Delgado L;
Castel-Branco MG;
Calder PC;
Childs CE;
Bakolis I;
Hooper R;
Burney PG

Publication type:

Journal Article

Egg consumption and risk of cardiovascular disease in the SUN Project.

Published in:

2011

By:

Zazpe I;
Beunza JJ;
Bes-Rastrollo M;
Warnberg J;
de la Fuente-Arrillaga C;
Benito S;
Vázquez Z;
Martínez-González MA

Publication type:

Journal Article

Compilation of food composition data sets: an analysis of user needs through the Use Case approach.

Published in:

2011

By:

Egan B;
Hodgkins C;
Fragodt A;
Raats M

Publication type:

Journal Article

A school-based program of physical activity may prevent obesity.

Published in:

2011

By:

Shofan Y;
Kedar O;
Branski D;
Berry E;
Wilschanski M

Publication type:

Journal Article

The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia.

Published in:

2011

By:

Kendall CW;
Josse AR;
Esfahani A;
Jenkins DJ

Publication type:

Journal Article

A school-based program of physical activity may prevent obesity.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 768, doi. 10.1038/ejcn.2011.25

By:

Shofan, Y;
Kedar, O;
Branski, D;
Berry, E;
Wilschanski, M

Publication type:

Article

Relationship between red cell membrane fatty acids and adipokines in individuals with varying insulin sensitivity.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 690, doi. 10.1038/ejcn.2011.19

By:

Min, Y;
Lowy, C;
Islam, S;
Khan, F S;
Swaminathan, R

Publication type:

Article

Meat consumption and cooking practices and the risk of colorectal cancer.

Published in:

2011

By:

Tabatabaei SM;
Fritschi L;
Knuiman MW;
Boyle T;
Iacopetta BJ;
Platell C;
Heyworth JS

Publication type:

Journal Article

Relationship between red cell membrane fatty acids and adipokines in individuals with varying insulin sensitivity.

Published in:

2011

By:

Min Y;
Lowy C;
Islam S;
Khan FS;
Swaminathan R

Publication type:

Journal Article

Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk.

Published in:

2011

By:

Canales A;
Sánchez-Muniz FJ;
Bastida S;
Librelotto J;
Nus M;
Corella D;
Guillen M;
Benedi J

Publication type:

Journal Article

Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

Published in:

2011

By:

Lan-Pidhainy X;
Wolever TM

Publication type:

Journal Article

The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 696, doi. 10.1038/ejcn.2011.12

By:

Kendall, C W C;
Josse, A R;
Esfahani, A;
Jenkins, D J A

Publication type:

Article

Do all patients with type 2 diabetes need breakfast?

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 761, doi. 10.1038/ejcn.2011.18

By:

Parkner, T;
Nielsen, J K;
Sandahl, T D;
Bibby, B M;
Jensen, B S;
Christiansen, J S

Publication type:

Article

Cost-effectiveness of a 3-month intervention with oral nutritional supplements in disease-related malnutrition: a randomised controlled pilot study.

Published in:

2011

By:

Norman K;
Pirlich M;
Smoliner C;
Kilbert A;
Schulzke JD;
Ockenga J;
Lochs H;
Reinhold T

Publication type:

Journal Article

Prevalence of liver complications in children receiving long-term parenteral nutrition.

Published in:

2011

By:

Peyret B;
Collardeau S;
Touzet S;
Loras-Duclaux I;
Yantren H;
Michalski MC;
Chaix J;
Restier-Miron L;
Bouvier R;
Lachaux A;
Peretti N

Publication type:

Journal Article

Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA<sup>2</sup>LEN FFQ.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 750, doi. 10.1038/ejcn.2011.15

By:

Garcia-Larsen, V;
Luczynska, M;
Kowalski, M L;
Voutilainen, H;
Ahlström, M;
Haahtela, T;
Toskala, E;
Bockelbrink, A;
Lee, H-H;
Vassilopoulou, E;
Papadopoulos, N G;
Ramalho, R;
Moreira, A;
Delgado, L;
Castel-Branco, M G;
Calder, P C;
Childs, C E;
Bakolis, I;
Hooper, R;
Burney, P G

Publication type:

Article

Compilation of food composition data sets: an analysis of user needs through the Use Case approach.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 757, doi. 10.1038/ejcn.2011.24

By:

Egan, B;
Hodgkins, C;
Fragodt, A;
Raats, M

Publication type:

Article

Betaine supplementation and the metabolic syndrome.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 771, doi. 10.1038/ejcn.2011.32

By:

Slow, S;
Lever, M;
Elmslie, J

Publication type:

Article

Cost-effectiveness of a 3-month intervention with oral nutritional supplements in disease-related malnutrition: a randomised controlled pilot study.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 735, doi. 10.1038/ejcn.2011.31

By:

Norman, K;
Pirlich, M;
Smoliner, C;
Kilbert, A;
Schulzke, J D;
Ockenga, J;
Lochs, H;
Reinhold, T

Publication type:

Article

European ancestry and resting metabolic rate in older African Americans.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 663, doi. 10.1038/ejcn.2011.22

By:

Manini, T M;
Patel, K V;
Bauer, D C;
Ziv, E;
Schoeller, D A;
Mackey, D C;
Li, R;
Newman, A B;
Nalls, M;
Zmuda, J M;
Harris, T B

Publication type:

Article

Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 727, doi. 10.1038/ejcn.2011.28

By:

Lan-Pidhainy, X;
Wolever, T M S

Publication type:

Article

Effect of walnut-enriched meat on the relationship between VCAM, ICAM, and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 703, doi. 10.1038/ejcn.2011.20

By:

Canales, A;
Sánchez-Muniz, F J;
Bastida, S;
Librelotto, J;
Nus, M;
Corella, D;
Guillen, M;
Benedi, J

Publication type:

Article

Childhood diet and behavioural problems: results from the ALSPAC cohort.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 720, doi. 10.1038/ejcn.2011.27

By:

Peacock, P J;
Lewis, G;
Northstone, K;
Wiles, N J

Publication type:

Article

Response to Slow et al.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 772, doi. 10.1038/ejcn.2011.33

By:

Schwab, U;
Alfthan, G;
Aro, A;
Uusitupa, M

Publication type:

Article

Meat consumption and cooking practices and the risk of colorectal cancer.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 668, doi. 10.1038/ejcn.2011.17

By:

Tabatabaei, S M;
Fritschi, L;
Knuiman, M W;
Boyle, T;
Iacopetta, B J;
Platell, C;
Heyworth, J S

Publication type:

Article

Family-based behavioural management of childhood obesity: service evaluation of a group programme run in a community setting in the United Kingdom.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 764, doi. 10.1038/ejcn.2011.23

By:

Murdoch, M;
Payne, N;
Samani-Radia, D;
Rosen-Webb, J;
Walker, L;
Howe, M;
Lewis, P

Publication type:

Article

Egg consumption and risk of cardiovascular disease in the SUN Project.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 676, doi. 10.1038/ejcn.2011.30

By:

Zazpe, I;
Beunza, J J;
Bes-Rastrollo, M;
Warnberg, J;
de la Fuente-Arrillaga, C;
Benito, S;
Vázquez, Z;
Martínez-González, M A

Publication type:

Article

Prevalence of liver complications in children receiving long-term parenteral nutrition.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 743, doi. 10.1038/ejcn.2011.26

By:

Peyret, B;
Collardeau, S;
Touzet, S;
Loras-Duclaux, I;
Yantren, H;
Michalski, M C;
Chaix, J;
Restier-Miron, L;
Bouvier, R;
Lachaux, A;
Peretti, N

Publication type:

Article

Associations between neighbourhood characteristics, body mass index and health-related behaviours of adolescents in the Kiel Obesity Prevention Study: a multilevel analysis.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 711, doi. 10.1038/ejcn.2011.21

By:

Lange, D;
Wahrendorf, M;
Siegrist, J;
Plachta-Danielzik, S;
Landsberg, B;
Müller, M J

Publication type:

Article

Single nucleotide polymorphisms in uracil-processing genes, intake of one-carbon nutrients and breast cancer risk.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 6, p. 683, doi. 10.1038/ejcn.2011.29

By:

Marian, C;
Tao, M;
Mason, J B;
Goerlitz, D S;
Nie, J;
Chanson, A;
Freudenheim, J L;
Shields, P G

Publication type:

Article