Works matching IS 09543007 AND DT 2011 AND VI 65 AND IP 5
1
- 2011
- Al-Mssallem MQ;
- Hampton SM;
- Frost GS;
- Brown JE
- Journal Article
2
- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 657, doi. 10.1038/ejcn.2010.285
- Østergård, M;
- Arnberg, K;
- Michaelsen, K F;
- Madsen, A L;
- Krarup, H;
- Trolle, E;
- Mølgaard, C
- Article
3
- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 574, doi. 10.1038/ejcn.2010.280
- Robberecht, E;
- Vandewalle, S;
- Wehlou, C;
- Kaufman, J-M;
- De Schepper, J
- Article
4
- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 614, doi. 10.1038/ejcn.2010.287
- Oberacher, M;
- Pohl, D;
- Vavricka, S R;
- Fried, M;
- Tutuian, R
- Article
5
- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 553, doi. 10.1038/ejcn.2010.240
- Thompson, A K;
- Minihane, A-M;
- Williams, C M
- Article
6
- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 590, doi. 10.1038/ejcn.2010.283
- Kataja-Tuomola, M K;
- Kontto, J P;
- Männistö, S;
- Albanes, D;
- Virtamo, J
- Article
7
- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 606, doi. 10.1038/ejcn.2010.286
- Hoebeeck, L I;
- Rietzschel, E R;
- Langlois, M;
- De Buyzere, M;
- De Bacquer, D;
- De Backer, G;
- Maes, L;
- Gillebert, T;
- Huybrechts, I
- Article
8
- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 661, doi. 10.1038/ejcn.2010.295
- Article
9
- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 635, doi. 10.1038/ejcn.2011.11
- Nöthlings, U;
- Boeing, H;
- Maskarinec, G;
- Sluik, D;
- Teucher, B;
- Kaaks, R;
- Tjønneland, A;
- Halkjaer, J;
- Dethlefsen, C;
- Overvad, K;
- Amiano, P;
- Toledo, E;
- Bendinelli, B;
- Grioni, S;
- Tumino, R;
- Sacerdote, C;
- Mattiello, A;
- Beulens, J W J;
- Iestra, J A;
- Spijkerman, A M W
- Article
10
- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 598, doi. 10.1038/ejcn.2010.284
- Esmaillzadeh, A;
- Azadbakht, L
- Article
11
- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 627, doi. 10.1038/ejcn.2011.4
- Al-Mssallem, M Q;
- Hampton, S M;
- Frost, G S;
- Brown, J E
- Article
12
- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 580, doi. 10.1038/ejcn.2010.282
- Schreuder, Y J;
- Hutten, B A;
- van Eijsden, M;
- Jansen, E H;
- Vissers, M N;
- Twickler, M T;
- Vrijkotte, T G M
- Article
13
- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 642, doi. 10.1038/ejcn.2011.13
- Grass, F;
- Cerantola, Y;
- Schäfer, M;
- Müller, S;
- Demartines, N;
- Hübner, M
- Article
14
- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 619, doi. 10.1038/ejcn.2011.2
- McNeill, G;
- Jia, X;
- Whalley, L J;
- Fox, H C;
- Corley, J;
- Gow, A J;
- Brett, C E;
- Starr, J M;
- Deary, I J
- Article
15
- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 648, doi. 10.1038/ejcn.2010.263
- Alavi, A;
- Fraser, O;
- Tarelli, E;
- Bland, M;
- Axford, J
- Article
16
- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 662, doi. 10.1038/ejcn.2010.296
- Article
17
- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 565, doi. 10.1038/ejcn.2010.292
- Markides, G A;
- Al-Khaffaf, B;
- Vickers, J
- Article