Works matching IS 09543007 AND DT 2011 AND VI 65 AND IP 2

Results: 24

A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 175, doi. 10.1038/ejcn.2010.250

By:

Morisset, M;
Aubert-Jacquin, C;
Soulaines, P;
Moneret-Vautrin, D-A;
Dupont, C

Publication type:

Article

Adherence to the Mediterranean diet and albuminuria levels in Greek adolescents: data from the Leontio Lyceum ALbuminuria (3L study)

Published in:

2011

By:

Mazaraki A;
Tsioufis C;
Dimitriadis K;
Tsiachris D;
Stefanadi E;
Zampelas A;
Richter D;
Mariolis A;
Panagiotakos D;
Tousoulis D;
Stefanadis C

Publication type:

Journal Article

Soy consumption is not protective against diabetes in Hawaii: the Multiethnic Cohort.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 279, doi. 10.1038/ejcn.2010.228

By:

Morimoto, Y;
Steinbrecher, A;
Kolonel, L N;
Maskarinec, G

Publication type:

Article

Convenience foods in children's diet and association with dietary quality and body weight status.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 160, doi. 10.1038/ejcn.2010.254

By:

Alexy, U;
Libuda, L;
Mersmann, S;
Kersting, M

Publication type:

Article

School-based intervention to promote eating daily and healthy breakfast: A survey and a case-control study.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 203, doi. 10.1038/ejcn.2010.247

By:

Eilat-Adar, S;
Koren-Morag, N;
Siman-Tov, M;
Livne, I;
Altmen, H

Publication type:

Article

Effect of an α-lactalbumin-enriched infant formula with lower protein on growth.

Published in:

2011

By:

Trabulsi J;
Capeding R;
Lebumfacil J;
Ramanujam K;
Feng P;
McSweeney S;
Harris B;
Derusso P;
Trabulsi, J;
Capeding, R;
Lebumfacil, J;
Ramanujam, K;
Feng, P;
McSweeney, S;
Harris, B;
DeRusso, P

Publication type:

journal article

Independent contribution of parental migrant status and educational level to adiposity and eating habits in preschool children.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 210, doi. 10.1038/ejcn.2010.248

By:

Ebenegger, V;
Marques-Vidal, P-M;
Nydegger, A;
Laimbacher, J;
Niederer, I;
Bürgi, F;
Giusti, V;
Bodenmann, P;
Kriemler, S;
Puder, J J

Publication type:

Article

Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 234, doi. 10.1038/ejcn.2010.233

By:

Din, J N;
Aftab, S M;
Jubb, A W;
Carnegy, F H;
Lyall, K;
Sarma, J;
Newby, D E;
Flapan, A D

Publication type:

Article

Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 247, doi. 10.1038/ejcn.2010.239

By:

Neubronner, J;
Schuchardt, J P;
Kressel, G;
Merkel, M;
von Schacky, C;
Hahn, A

Publication type:

Article

Carotenoid deficiency in chronic pancreatitis: the effect of an increase in tomato consumption.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 262, doi. 10.1038/ejcn.2010.232

By:

Quilliot, D;
Forbes, A;
Dubois, F;
Gueant, J-L;
Ziegler, O

Publication type:

Article

Validity of body mass index and waist circumference to detect excess fat mass in children aged 7-14 years.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 151, doi. 10.1038/ejcn.2010.245

By:

Gläßer, N;
Zellner, K;
Kromeyer-Hauschild, K

Publication type:

Article

Effect of an α-lactalbumin-enriched infant formula with lower protein on growth.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 167, doi. 10.1038/ejcn.2010.236

By:

Trabulsi, J;
Capeding, R;
Lebumfacil, J;
Ramanujam, K;
Feng, P;
McSweeney, S;
Harris, B;
DeRusso, P

Publication type:

Article

Adherence to the Mediterranean diet and albuminuria levels in Greek adolescents: data from the Leontio Lyceum ALbuminuria (3L study).

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 219, doi. 10.1038/ejcn.2010.244

By:

Mazaraki, A;
Tsioufis, C;
Dimitriadis, K;
Tsiachris, D;
Stefanadi, E;
Zampelas, A;
Richter, D;
Mariolis, A;
Panagiotakos, D;
Tousoulis, D;
Stefanadis, C

Publication type:

Article

Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 240, doi. 10.1038/ejcn.2010.235

By:

Clegg, M E;
McKenna, P;
McClean, C;
Davison, G W;
Trinick, T;
Duly, E;
Shafat, A

Publication type:

Article

Blood phenylalanine control in phenylketonuria: a survey of 10 European centres.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 275, doi. 10.1038/ejcn.2010.258

By:

Ahring, K;
Bélanger-Quintana, A;
Dokoupil, K;
Gokmen-Ozel, H;
Lammardo, A M;
MacDonald, A;
Motzfeldt, K;
Nowacka, M;
Robert, M;
van Rijn, M

Publication type:

Article

An impact of the diet on serum fatty acid and lipid profiles in Polish vegetarian children and children with allergy.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 191, doi. 10.1038/ejcn.2010.231

By:

Gorczyca, D;
Paściak, M;
Szponar, B;
Gamian, A;
Jankowski, A

Publication type:

Article

Serum lipid responses to phytosterol-enriched milk in a moderate hypercholesterolemic population is not affected by apolipoprotein E polymorphism or diameter of low-density lipoprotein particles.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 255, doi. 10.1038/ejcn.2010.241

By:

Bañuls, C;
Martínez-Triguero, M L;
López-Ruiz, A;
Morillas, C;
Jarabo, M M;
Bellod, L;
Víctor, V M;
Rocha, M;
Hernández-Mijares, A

Publication type:

Article

Relationship of serum retinol-binding protein 4 with weight status and lipid profile among Korean children and adults.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 226, doi. 10.1038/ejcn.2010.251

By:

Kim, I K;
Lee, H-J;
Kang, J H;
Song, J

Publication type:

Article

Estimation of abdominal fat compartments by bioelectrical impedance: the validity of the ViScan measurement system in comparison with MRI.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 284, doi. 10.1038/ejcn.2010.237

By:

Thomas, E L;
Collins, A L;
McCarthy, J;
Fitzpatrick, J;
Durighel, G;
Goldstone, A P;
Bell, J D

Publication type:

Article

Variation in childhood and adolescent obesity prevalence defined by international and country-specific criteria in England and the United States.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 143, doi. 10.1038/ejcn.2010.260

By:

Lang, I A;
Kipping, R R;
Jago, R;
Lawlor, D A

Publication type:

Article

Exclusive breastfeeding duration and later intake of vegetables in preschool children.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 196, doi. 10.1038/ejcn.2010.238

By:

Burnier, D;
Dubois, L;
Girard, M

Publication type:

Article

The time of day and the interval since previous meal are associated with plasma zinc concentrations and affect estimated risk of zinc deficiency in young children in Peru and Ecuador.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 184, doi. 10.1038/ejcn.2010.234

By:

Arsenault, J E;
Wuehler, S E;
de Romaña, D L;
Penny, M E;
Sempértegui, F;
Brown, K H

Publication type:

Article

Comparison of four nutritional screening tools to detect nutritional risk in hospitalized patients: a multicentre study.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 269, doi. 10.1038/ejcn.2010.243

By:

Velasco, C;
García, E;
Rodríguez, V;
Frias, L;
Garriga, R;
Álvarez, J;
García-Peris, P;
León, M

Publication type:

Article

A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 283, doi. 10.1038/ejcn.2010.256

By:

Kinsey, L;
Burden, S T;
Bannerman, E

Publication type:

Article