Works matching IS 09543007 AND DT 2011 AND VI 65 AND IP 11
1
- 2011
- Thomas EL;
- Makwana A;
- Newbould R;
- Rao AW;
- Gambarota G;
- Frost G;
- Delafont B;
- Mishra RG;
- Matthews PM;
- Berk ES;
- Schwartz SM;
- Bell JD;
- Beaver JD;
- Thomas, E L;
- Makwana, A;
- Newbould, R;
- Rao, A W;
- Gambarota, G;
- Frost, G;
- Delafont, B
- journal article
2
- European Journal of Clinical Nutrition, 2011, v. 65, n. 11, p. 1201, doi. 10.1038/ejcn.2011.109
- Rangan, A M;
- Kwan, J S L;
- Louie, J C Y;
- Flood, V M;
- Gill, T P
- Article
3
- European Journal of Clinical Nutrition, 2011, v. 65, n. 11, p. 1219, doi. 10.1038/ejcn.2011.107
- Stephens, L D A;
- McNaughton, S A;
- Crawford, D;
- MacFarlane, A;
- Ball, K
- Article
4
- European Journal of Clinical Nutrition, 2011, v. 65, n. 11, p. 1233, doi. 10.1038/ejcn.2011.100
- Kokubo, Y;
- Iso, H;
- Saito, I;
- Yamagishi, K;
- Ishihara, J;
- Inoue, M;
- Tsugane, S
- Article
5
- European Journal of Clinical Nutrition, 2011, v. 65, n. 11, p. 1256, doi. 10.1038/ejcn.2011.108
- Thomas, E L;
- Makwana, A;
- Newbould, R;
- Rao, A W;
- Gambarota, G;
- Frost, G;
- Delafont, B;
- Mishra, R G;
- Matthews, P M;
- Berk, E S;
- Schwartz, S M;
- Bell, J D;
- Beaver, J D
- Article
6
- European Journal of Clinical Nutrition, 2011, v. 65, n. 11, p. 1250, doi. 10.1038/ejcn.2011.115
- Chang, B J;
- Park, S U;
- Jang, Y S;
- Ko, S H;
- Joo, N M;
- Kim, S I;
- Kim, C-H;
- Chang, D K
- Article
7
- European Journal of Clinical Nutrition, 2011, v. 65, n. 11, p. 1211, doi. 10.1038/ejcn.2011.113
- Eloranta, A M;
- Lindi, V;
- Schwab, U;
- Kiiskinen, S;
- Kalinkin, M;
- Lakka, H M;
- Lakka, T A
- Article
8
- European Journal of Clinical Nutrition, 2011, v. 65, n. 11, p. 1242, doi. 10.1038/ejcn.2011.114
- Scheffer, P G;
- Tushuizen, M E;
- Vermue, H P A;
- Schindhelm, R K;
- Rustemeijer, C;
- Diamant, M
- Article
9
- European Journal of Clinical Nutrition, 2011, v. 65, n. 11, p. 1190, doi. 10.1038/ejcn.2011.101
- Roodenburg, A J C;
- Popkin, B M;
- Seidell, J C
- Article
10
- European Journal of Clinical Nutrition, 2011, v. 65, n. 11, p. 1173, doi. 10.1038/ejcn.2011.132
- Article