Works matching IS 09543007 AND DT 2010 AND VI 64 AND IP 2

Results: 19

Validity and reliability testing of a short questionnaire developed to assess consumers' use, understanding and perception of food labels.

Published in:

2010

By:

Mackison D;
Wrieden WL;
Anderson AS

Publication type:

Journal Article

Water as an essential nutrient: the physiological basis of hydration.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 2, p. 115, doi. 10.1038/ejcn.2009.111

By:

Jéquier, E.;
Constant, F.

Publication type:

Article

The association between maternal diet during pregnancy and bone mass of the children at age 16.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 2, p. 131, doi. 10.1038/ejcn.2009.117

By:

Yin, J.;
Dwyer, T.;
Riley, M.;
Cochrane, J.;
Jones, G.

Publication type:

Article

Faecal varieties between high- and low-converters of cholesterol.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 2, p. 227, doi. 10.1038/ejcn.2009.118

By:

Keller, S.

Publication type:

Article

A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 2, p. 146, doi. 10.1038/ejcn.2009.120

By:

Drakoularakou, A.;
Tzortzis, G.;
Rastall, R. A.;
Gibson, G. R.

Publication type:

Article

PUFA and LC-PUFA intake during the first year of life: can dietary practice achieve a guideline diet?

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 2, p. 124, doi. 10.1038/ejcn.2009.123

By:

Schwartz, J.;
Dube, K.;
Alexy, U.;
Kalhoff, H.;
Kersting, M.

Publication type:

Article

Vitamin B6 deficiency and anemia in pregnancy.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 2, p. 221, doi. 10.1038/ejcn.2009.125

By:

Hisano, M.;
Suzuki, R.;
Sago, H.;
Murashima, A.;
Yamaguchi, K.

Publication type:

Article

Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 2, p. 210, doi. 10.1038/ejcn.2009.126

By:

Mackison, D.;
Wrieden, W. L.;
Anderson, A. S.

Publication type:

Article

Supplementing iron and zinc: double blind, randomized evaluation of separate or combined delivery.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 2, p. 153, doi. 10.1038/ejcn.2009.127

By:

Chang, S.;
El Arifeen, S.;
Bari, S.;
Wahed, M. A.;
Rahman, K. M.;
Rahman, M. T.;
Mahmud, A. B. A.;
Begum, N.;
Zaman, K.;
Baqui, A. H.;
Black, R. E.

Publication type:

Article

A technique to assess body composition and sarcopenia using DXA: application for an obese population.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 2, p. 218, doi. 10.1038/ejcn.2009.128

By:

Evans, E. M.;
Misic, M. M.;
Mallard, D. M.

Publication type:

Article

Consumption of animal products, their nutrient components and postmenopausal circulating steroid hormone concentrations.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 2, p. 176, doi. 10.1038/ejcn.2009.129

By:

Brinkman, M. T.;
Baglietto, L.;
Krishnan, K.;
English, D. R.;
Severi, G.;
Morris, H. A.;
Hopper, J. L.;
Giles, G. G.

Publication type:

Article

Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 2, p. 161, doi. 10.1038/ejcn.2009.130

By:

Detopoulou, P.;
Panagiotakos, D. B.;
Chrysohoou, C.;
Fragopoulou, E.;
Nomikos, T.;
Antonopoulou, S.;
Pitsavos, C.;
Stefanadis, C.

Publication type:

Article

Relationship between body mass index and alanine aminotransferase concentration in non-diabetic Korean adults.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 2, p. 169, doi. 10.1038/ejcn.2009.131

By:

Kim, J.;
Jo, I.

Publication type:

Article

BMI at 4 years of age is associated with previous and current protein intake and with paternal BMI.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 2, p. 138, doi. 10.1038/ejcn.2009.132

By:

Öhlund, I.;
Hernell, O.;
Hörnell, A.;
Stenlund, H.;
Lind, T.

Publication type:

Article

The effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GI.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 2, p. 224, doi. 10.1038/ejcn.2009.133

By:

Ning, B.;
Brown, R. C.;
Venn, B. J.;
Williams, S. M.;
Green, T. J.

Publication type:

Article

The association of maternal diet and dietary supplement intake in pregnant New Zealand women with infant birthweight.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 2, p. 184, doi. 10.1038/ejcn.2009.134

By:

Watson, P. E.;
McDonald, B. W.

Publication type:

Article

Using restrictive messages to limit high-fat foods or nonrestrictive messages to increase fruit and vegetable intake: what works better for postmenopausal women?

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 2, p. 194, doi. 10.1038/ejcn.2009.135

By:

Lapointe, A.;
Weisnagel, S. J.;
Provencher, V.;
Bégin, C.;
Dufour-Bouchard, A.-A.;
Trudeau, C.;
Lemieux, S.

Publication type:

Article

Relationship of 25-hydroxyvitamin D with all-cause and cardiovascular disease mortality in older community-dwelling adults.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 2, p. 203, doi. 10.1038/ejcn.2009.140

By:

Semba, R. D.;
Houston, D. K.;
Bandinelli, S.;
Sun, K.;
Cherubini, A.;
Cappola, A. R.;
Guralnik, J. M.;
Ferrucci, L.

Publication type:

Article

Dietary sources and correlates of sodium and potassium intakes in the French general population.

Published in:

2010

By:

Meneton, P.;
Lafay, L.;
Tard, A.;
Dufour, A.;
Ireland, J.;
Ménard, J.;
Volatier, J. L.

Publication type:

Correction Notice