Works matching IS 09543007 AND DT 2010 AND VI 64

Results: 301

Penetration of nutrition information on food labels across the EU-27 plus Turkey.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1379, doi. 10.1038/ejcn.2010.179

By:

Storcksdieck genannt Bonsmann, S;
Celemín, L Fernández;
Larrañaga, A;
Egger, S;
Wills, J M;
Hodgkins, C;
Raats, M M

Publication type:

Article

Comparison of two methods for identifying dietary patterns associated with obesity in preschool children: the GENESIS study.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1407, doi. 10.1038/ejcn.2010.168

By:

Manios, Y;
Kourlaba, G;
Grammatikaki, E;
Androutsos, O;
Ioannou, E;
Roma-Giannikou, E

Publication type:

Article

The effects of phytosterols present in natural food matrices on cholesterol metabolism and LDL-cholesterol: a controlled feeding trial.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1481, doi. 10.1038/ejcn.2010.180

By:

Lin, X;
Racette, S B;
Lefevre, M;
Spearie, C A;
Most, M;
Ma, L;
Ostlund, R E

Publication type:

Article

[beta]-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials.

Published in:

2010

By:

Abumweis SS;
Jew S;
Ames NP

Publication type:

Journal Article

Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp. turkestanica) berry and its ethanol-soluble metabolites.

Published in:

2010

By:

Lehtonen HM;
Järvinen R;
Linderborg K;
Viitanen M;
Venojärvi M;
Alanko H;
Kallio H

Publication type:

Journal Article

Essential fats for future health. Proceedings of the 9<sup>th</sup> Unilever Nutrition Symposium, 26-27 May 2010.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S1, doi. 10.1038/ejcn.2010.242

By:

Calder, P C;
Dangour, A D;
Diekman, C;
Eilander, A;
Koletzko, B;
Meijer, G W;
Mozaffarian, D;
Niinikoski, H;
Osendarp, S J M;
Pietinen, P;
Schuit, J;
Uauy, R

Publication type:

Article

Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1488, doi. 10.1038/ejcn.2010.199

By:

Brand-Miller, J C;
Atkinson, F S;
Gahler, R J;
Kacinik, V;
Lyon, M R;
Wood, S

Publication type:

Article

Risk associations of obesity with sugar-sweetened beverages and lifestyle factors in Chinese: the 'Better Health for Better Hong Kong' health promotion campaign.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1386, doi. 10.1038/ejcn.2010.181

By:

Ko, G T;
So, W-y;
Chow, C-c;
Wong, P T;
Tong, S D;
Hui, S S;
Kwok, R;
Chan, A;
Chan, C L;
Chan, J C

Publication type:

Article

Development of a lifestyle-diet quality index for primary schoolchildren and its relation to insulin resistance: the Healthy Lifestyle-Diet Index.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1399, doi. 10.1038/ejcn.2010.172

By:

Manios, Y;
Kourlaba, G;
Grammatikaki, E;
Koubitski, A;
Siatitsa, P-E;
Vandorou, A;
Kyriakou, K;
Dede, V;
Moschonis, G

Publication type:

Article

Simple advice on lifestyle habits and long-term changes in biomarkers of inflammation and vascular adhesion in healthy middle-aged men.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1450, doi. 10.1038/ejcn.2010.182

By:

Sjögren, P;
Cederholm, T;
Heimbürger, M;
Stenvinkel, P;
Vedin, I;
Palmblad, J;
Hellenius, M-L

Publication type:

Article

Validation of the Actiheart activity monitor for measurement of activity energy expenditure in children and adolescents with chronic disease.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1494, doi. 10.1038/ejcn.2010.196

By:

Takken, T;
Stephens, S;
Balemans, A;
Tremblay, M S;
Esliger, D W;
Schneiderman, J;
Biggar, D;
Longmuir, P;
Wright, V;
McCrindle, B;
Hendricks, M;
Abad, A;
van der Net, J;
Feldman, B M

Publication type:

Article

Neighbourhood-socioeconomic variation in women's diet: the role of nutrition environments.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1423, doi. 10.1038/ejcn.2010.174

By:

Thornton, L E;
Crawford, D A;
Ball, K

Publication type:

Article

Diet and weight gain characteristics of pregnant women with gestational diabetes.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1433, doi. 10.1038/ejcn.2010.167

By:

Salmenhaara, M;
Uusitalo, L;
Uusitalo, U;
Kronberg-Kippilä, C;
Sinkko, H;
Ahonen, S;
Veijola, R;
Knip, M;
Kaila, M;
Virtanen, S M

Publication type:

Article

The conundrum of folate and colorectal cancer (CRC) risk.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1501, doi. 10.1038/ejcn.2010.183

By:

Arasaradnam, R P

Publication type:

Article

Reply to Dr Arasaradnam.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1502, doi. 10.1038/ejcn.2010.191

By:

Kim, J;
Kim, D H

Publication type:

Article

Low dietary diversity is a predictor of child stunting in rural Bangladesh.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1393, doi. 10.1038/ejcn.2010.171

By:

Rah, J H;
Akhter, N;
Semba, R D;
Pee, S de;
Bloem, M W;
Campbell, A A;
Moench-Pfanner, R;
Sun, K;
Badham, J;
Kraemer, K

Publication type:

Article

Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp. turkestanica) berry and its ethanol-soluble metabolites.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1465, doi. 10.1038/ejcn.2010.173

By:

Lehtonen, H-M;
Järvinen, R;
Linderborg, K;
Viitanen, M;
Venojärvi, M;
Alanko, H;
Kallio, H

Publication type:

Article

Role of physical activity and diet in incidence of hypertension: a population-based study in Portuguese adults.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1441, doi. 10.1038/ejcn.2010.170

By:

Camões, M;
Oliveira, A;
Pereira, M;
Severo, M;
Lopes, C

Publication type:

Article

High serum 25-hydroxyvitamin D concentrations are associated with a favorable serum lipid profile.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1457, doi. 10.1038/ejcn.2010.176

By:

Jorde, R;
Figenschau, Y;
Hutchinson, M;
Emaus, N;
Grimnes, G

Publication type:

Article

Food Labelling to Advance Better Education for Life.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S14, doi. 10.1038/ejcn.2010.204

By:

Bonsmann, S. Storcksdieck genannt;
Celemín, L. Fernández;
Grunert, K. G.

Publication type:

Article

LanguaL Food Description: a Learning Process.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S44, doi. 10.1038/ejcn.2010.209

By:

Ireland, J. D.;
Møller, A.

Publication type:

Article

New food composition data on selected ethnic foods consumed in Europe.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S82, doi. 10.1038/ejcn.2010.216

By:

Khokhar, S.;
Marletta, L.;
Shahar, D. R.;
Farre, R.;
Ireland, J. D.;
Jansen-van der Vliet, M.;
De Henauw, S.;
Finglas, P.

Publication type:

Article

Effects of different doses of oral cholecalciferol on serum 25(OH)D, PTH, calcium and bone markers during fall and winter in schoolchildren.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1415, doi. 10.1038/ejcn.2010.169

By:

Ghazi, A A;
Hosseinpanah, F;
M.Ardakani, E;
Ghazi, S;
Hedayati, M;
Azizi, F

Publication type:

Article

Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S68, doi. 10.1038/ejcn.2010.214

By:

Kaartinen, N. E.;
Similä, M. E.;
Pakkala, H.;
Korhonen, T.;
Männistö, S.;
Valsta, L. M.

Publication type:

Article

Nutrition and health claims: the role of food composition data.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S8, doi. 10.1038/ejcn.2010.203

By:

Buttriss, J. L.;
Benelam, B.

Publication type:

Article

β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 12, p. 1472, doi. 10.1038/ejcn.2010.178

By:

AbuMweis, S S;
Jew, S;
Ames, N P

Publication type:

Article

Web-based eHealth applications with reference to food composition data.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S121, doi. 10.1038/ejcn.2010.222

By:

Koroušić Seljak, B.

Publication type:

Article

EURRECA: development of tools to improve the alignment of micronutrient recommendations.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S26, doi. 10.1038/ejcn.2010.206

By:

Matthys, C.;
Bucchini, L.;
Busstra, M. C.;
Cavelaars, A. E. J. M.;
Eleftheriou, P.;
Garcıa-Alvarez, A.;
Fairweather-Tait, S.;
Gurinović, M.;
van Ommen, B.;
Contor, L.

Publication type:

Article

Portuguese Food Composition Database Quality Management System.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S53, doi. 10.1038/ejcn.2010.211

By:

Oliveira, L. M.;
Castanheira, I. P.;
Dantas, M. A.;
Porto, A. A.;
Calhau, M. A.

Publication type:

Article

Importance of ethnic foods as predictors of and contributors to nutrient intake levels in a minority population.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S88, doi. 10.1038/ejcn.2010.217

By:

Abu-Saad, K.;
Shahar, D. R.;
Vardi, H.;
Fraser, D.

Publication type:

Article

New nutritional data on traditional foods for European food composition databases.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S73, doi. 10.1038/ejcn.2010.215

By:

Costa, H. S.;
Vasilopoulou, E.;
Trichopoulou, A.;
Finglas, P.

Publication type:

Article

Full value documentation in the Czech Food Composition Database.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S64, doi. 10.1038/ejcn.2010.213

By:

Machackova, M.;
Holasova, M.;
Maskova, E.

Publication type:

Article

Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S37, doi. 10.1038/ejcn.2010.208

By:

Varela-Moreiras, G.;
Ávila, J. M.;
Cuadrado, C.;
del Pozo, S.;
Ruiz, E.;
Moreiras, O.

Publication type:

Article

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S112, doi. 10.1038/ejcn.2010.221

By:

Pérez-Jiménez, J.;
Neveu, V.;
Vos, F.;
Scalbert, A.

Publication type:

Article

Biogenic amines in fermented foods.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S95, doi. 10.1038/ejcn.2010.218

By:

Spano, G.;
Russo, P.;
Lonvaud-Funel, A.;
Lucas, P.;
Alexandre, H.;
Grandvalet, C.;
Coton, E.;
Coton, M.;
Barnavon, L.;
Bach, B.;
Rattray, F.;
Bunte, A.;
Magni, C.;
Ladero, V.;
Alvarez, M.;
Fernández, M.;
Lopez, P.;
de Palencia, P. F.;
Corbi, A.;
Trip, H.

Publication type:

Article

Importance of food composition data to nutrition and public health.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S4, doi. 10.1038/ejcn.2010.202

By:

Elmadfa, I.;
Meyer, A. L.

Publication type:

Article

Harmonised information exchange between decentralised food composition database systems.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S58, doi. 10.1038/ejcn.2010.212

By:

Pakkala, H.;
Christensen, T.;
Martínez de Victoria, I.;
Presser, K.;
Kadvan, A.

Publication type:

Article

EuroFIR eBASIS: application for health claims submissions and evaluations.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S101, doi. 10.1038/ejcn.2010.219

By:

Kiely, M.;
Black, L. J.;
Plumb, J.;
Kroon, P. A.;
Hollman, P. C.;
Larsen, J. C.;
Speijers, G. J.;
Kapsokefalou, M.;
Sheehan, D.;
Gry, J.;
Finglas, P.

Publication type:

Article

Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S134, doi. 10.1038/ejcn.2010.224

By:

Gurinović, M.;
Witthöft, C .M;
Tepšić, J.;
Ranić, M.;
Hulshof, P. J. M.;
Hollman, P. C.;
Porubska, J.;
Gohar, A.;
Debeljak-Martačić, J.;
Petrović-Oggiano, G.;
Novaković, R.;
Glibetić, M.;
Oshaug, A.

Publication type:

Article

The 3rd International EuroFIR Congress 2009: European Food Composition Data for Better Diet, Nutrition and Food Quality.

Published in:

2010

By:

Finglas, Paul;
Weichselbaum, E.;
Buttriss, J. L.

Publication type:

Proceeding

The transcobalamin (TCN2) 776C<GT>G polymorphism affects homocysteine concentrations among subjects with low vitamin B(12) status.

Published in:

2010

By:

Stanislawska-Sachadyn A;
Woodside JV;
Sayers CM;
Yarnell JW;
Young IS;
Evans AE;
Mitchell LE;
Whitehead AS

Publication type:

Journal Article

An inverse association between serum leptin concentration and reported alcohol intake in patients with manifest vascular disease.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 11, p. 1350, doi. 10.1038/ejcn.2010.153

By:

Mayer, O.;
Filipovský, J.;
Galovcová, M.;
Bruthans, J.;
Hrbková, J.;
Vrzalová, J.;
Cífková, R.;
Šimon, J.

Publication type:

Article

Information on plant foods in eBASIS: what is in a correct botanical scientific name?

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S108, doi. 10.1038/ejcn.2010.220

By:

Pilegaard, K.;
Eriksen, F. D.;
Soerensen, M.;
Gry, J.

Publication type:

Article

Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S32, doi. 10.1038/ejcn.2010.207

By:

Fitt, E.;
Mak, T. N.;
Stephen, A. M.;
Prynne, C.;
Roberts, C.;
Swan, G.;
Farron-Wilson, M.

Publication type:

Article

Food composition data in health communication.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S128, doi. 10.1038/ejcn.2010.223

By:

Schönfeldt, H. C.;
Gibson, N.

Publication type:

Article

Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S20, doi. 10.1038/ejcn.2010.205

By:

Goglia, R.;
Spiteri, M.;
Ménard, C.;
Dumas, C.;
Combris, P.;
Labarbe, B.;
Soler, L. G.;
Volatier, J. L.

Publication type:

Article

Towards a CEN Standard on food data.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, p. S49, doi. 10.1038/ejcn.2010.210

By:

Becker, Wulf

Publication type:

Article

School lunch and learning behaviour in primary schools: an intervention study.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 11, p. 1280, doi. 10.1038/ejcn.2010.150

By:

Golley, R.;
Baines, E.;
Bassett, P.;
Wood, L.;
Pearce, J.;
Nelson, Michael

Publication type:

Article

Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 11, p. 1332, doi. 10.1038/ejcn.2010.140

By:

Burns-Whitmore, B. L.;
Haddad, E. H.;
Sabaté, J.;
Jaceldo-Siegl, K.;
Tanzman, J.;
Rajaram, S.

Publication type:

Article

BMI, waist circumference and waist-to-hip ratio: diabetes mellitus type 2.

Published in:

2010

By:

Wiwanitkit, V.

Publication type:

Letter